I can’t wait to share how incredibly delicious this pepper steak with bell peppers and onion turned out! The tender beef, sweet bell peppers, and caramelized onions came together in an explosion of flavor that was both satisfying and comforting. It’s one of those recipes that feels restaurant-worthy but is so easy to make at home!
Whether you’re craving a hearty weeknight dinner or something special for the weekend, this dish has got you covered. You’ll love how it pairs perfectly with rice or noodles, or if you’re looking for something adventurous, you can explore alternative meat pairings like the kind you’d find in Spicy Korean BBQ Chicken Rice Bowls.
Ingredients You will Need
This recipe highlights fresh ingredients that blend beautifully for a balanced flavor. Below are all the ingredients you’ll need, along with tips to enhance your cooking experience.
- 1 pound beef steak (such as sirloin or flank): Cut thinly against the grain for maximum tenderness. A sharper knife makes this easier.
- 2 tablespoons soy sauce: Adds an umami kick. Use low-sodium soy sauce for a healthier option.
- 1 tablespoon oyster sauce: This provides richness, but hoisin sauce can be substituted if you prefer a sweeter taste.
- 1 teaspoon cornstarch: Helps evenly coat the beef and thicken the sauce.
- 2 tablespoons vegetable oil: Ideal for high-heat cooking without overpowering flavors.
- 1 red bell pepper, sliced: Red adds a pop of sweetness; mix in yellow peppers for variety.
- 1 green bell pepper, sliced: Provides a hint of bitterness to balance sweetness.
- 1 onion, sliced: Sautéing caramelizes the onion, adding depth to the dish.
- 2 cloves garlic, minced: Use fresh garlic for the best flavor; avoid pre-minced.
- 1 teaspoon ginger, grated: Offers a spicy, warming complement to the garlic.
- 1/4 cup beef broth or water: Enhances the overall sauciness of the dish.
- Salt and pepper to taste.
Note: Serves 4 generously.
Best Variations to Try
If you’re looking to add your own twist or adapt the recipe to meet dietary needs, here are some great variations to try:
- Dairy-Free: Luckily, this recipe is inherently dairy-free, making it suitable for those avoiding lactose.
- Low-Carb: Skip the rice or noodles, and serve this over a bed of sautéed zucchini noodles or steamed cauliflower rice.
- Vegetarian Option: Use firm pieces of tofu or mushrooms as a replacement for the beef.
- Extra Heat: Add crushed chili flakes or Sriracha to the sauce for a spicy kick.
- Steak Alternatives: Swap sirloin with chicken breast or shrimp for a lighter take; this works beautifully, as seen in these Thai Chicken Lettuce Wraps.
Cooking Time
This dish comes together pretty quickly, which is great when you want something hearty but don’t have all day in the kitchen:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Equipment You Need
To ensure a seamless cooking experience, have the following tools ready:
- Large skillet or wok: Perfect for achieving even cooking and nicely searing the beef.
- Sharp knife: Helps slice the beef and veggies thinly and evenly.
- Mixing bowl: For marinating the meat and mixing sauces.
- Measuring spoons: Ensures precise measuring, especially for the sauces.
- Spatula or tongs: Useful for flipping the meat and stirring the ingredients.
How to Make Pepper Steak with Bell Peppers and Onion
Making this recipe is straightforward yet satisfying. Here’s each step to guide you through.
Step 1: Marinate the Beef
The marinade is key to tenderizing the beef. Toss thinly sliced beef in a bowl with soy sauce, oyster sauce, and cornstarch. Give it a good mix to ensure each slice is coated, then set it aside for at least 15 minutes. This step locks in flavor and makes the meat succulent.
Step 2: Sear the Beef
Heat vegetable oil in your skillet or wok over high heat. Make sure the pan is hot enough that the beef sizzles as soon as it touches the surface. Add the beef slices in a single layer, searing for 1-2 minutes on each side until browned. Remove the beef and set it aside to avoid overcooking.
Step 3: Cook the Vegetables
Using the same skillet, toss in the onions and peppers with a little more oil if necessary. Stir-fry them for around 3-4 minutes. The goal is to soften the veggies while keeping some crunch and their vibrant colors intact.
Step 4: Add Aromatics
Add minced garlic and grated ginger to the skillet. Stir everything together and cook for an additional minute. The aroma at this stage is absolutely irresistible!
Step 5: Combine and Simmer
Return the cooked beef to the skillet, along with any juices. Pour in the beef broth or water and stir to blend everything nicely. Simmer for 2-3 minutes, allowing the sauce to thicken slightly and coat all the ingredients. Season with salt and pepper to taste.
Step 6: Serve It Up
Your pepper steak with bell peppers and onion is ready! Serve it hot with steamed white rice, fluffy jasmine rice, or even a plate of egg noodles. Garnish with fresh herbs like parsley or scallions for a beautiful finish.
Additional Tips for Making This Recipe Better
Here are some pro tips I’ve picked up to elevate this dish even further:
- Thinly slice the beef when it’s slightly frozen; it makes the cutting process easier.
- Use high heat to sear the beef quickly, locking in juices without overcooking.
- Don’t overcrowd the pan when cooking the beef; work in batches if necessary.
- Use fresh ginger and garlic for an authentic, bold flavor.
- Always taste and adjust seasoning at the end to fit your flavor preferences.
How to Serve Pepper Steak with Bell Peppers and Onion
This dish is visually stunning and equally delicious. Here are some serving ideas to get creative:
- Plate it over rice or noodles, and spoon plenty of sauce on top for a complete meal.
- Garnish with thinly sliced green onions or sesame seeds for an Asian-inspired touch.
- Add a side of simple greens or a small salad for a balanced meal.
Nutritional Information
Here’s a rough breakdown of the nutritional value per serving:
- Calories: ~250
- Protein: ~20g
- Carbohydrates: ~12g
- Fat: ~10g
How to Store the Dish
- Refrigeration: Allow the dish to cool completely before storing it in an airtight container. It stays fresh for up to 3 days in the fridge.
- Freezing: You can freeze leftovers for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
- Reheating: Warm up on the stovetop over low heat or in the microwave until heated through.
If you’re in the mood for exploring more hearty meals, check out these dinner recipes for endless inspiration
Why You’ll Love This Recipe
If you’re still wondering whether to try this dish, here are some reasons why you’ll love it:
- Quick and Easy: The entire recipe takes just 30 minutes to prepare and cook!
- Customizable: Add heat or swap out proteins to suit your taste.
- Nutritious: This dish offers a great balance of protein and vegetables.
- Crowd-Pleasing: It’s perfect for both casual dinners and special occasions.
- Restaurant-Worthy: Delicious enough to rival your favorite takeout.
FAQs
What is the best cut of beef to use for pepper steak?
Use tender cuts like sirloin or flank steak. Ensure you slice it thinly against the grain for tenderness.
Can I make this ahead of time?
Yes, you can marinate the beef a day ahead, and the cooked dish lasts up to 3 days when refrigerated.
Are there vegetarian alternatives for this recipe?
Absolutely! Swap the beef with tofu or hearty mushrooms for a plant-based version.
Can I adjust the sauce’s saltiness?
Definitely! Use low-sodium soy sauce or dilute the sauce with a bit of water or broth to reduce saltiness.