I have to admit, the first time I tried making this Peach Cobbler Cheesecake Cones Recipe, I wasn’t sure how they would turn out. But the moment I took my first bite, I was hooked! The creamy cheesecake filling paired with sweet, juicy peaches and a crisp cone is pure summertime magic.
I love how they’re easy to hold, fun to make, and perfect for impressing guests at a BBQ or potluck. Today, I’m sharing my step-by-step guide to make these irresistible treats at home. You can also enjoy chicken taco recipes for a quick and flavorful snack alongside your dessert.
Ingredients
Here’s everything you’ll need to make this dessert shine. I’ve included some tips on why each ingredient works best.
- waffle ice cream cones or sugar cones – choose sturdy cones to hold the filling without breaking
- white chocolate chips or melting wafers – for coating the cones, adds sweetness and crunch
- Keto Peach Cobbler or fresh peach filling – use ripe peaches for natural sweetness
- no-bake cheesecake filling – creamy base that balances the peach flavor
Peach Filling
- fresh peaches, thinly sliced – ensures even sweetness and soft texture
- sweetener or sugar – adjust to taste, depending on peach ripeness
Cobbler Topping
- low carb baking mix or all-purpose flour – forms the crumbly topping
- dark brown sugar – enhances the caramelized flavor
- cinnamon – adds warmth and depth
- nutmeg – optional, adds subtle spice
- salted butter – binds topping and adds richness
Cheesecake Filling
- cream cheese, room temperature – smooth texture, essential for no-bake filling
- confectioner sugar – for sweetness; Swerve works for sugar-free option
- fresh lemon juice – balances the sweetness with a touch of tang
- vanilla extract – adds warmth and depth
- heavy whipping cream – creates a light, fluffy texture
Note: This recipe makes several cones, perfect for sharing or serving at a small gathering. You can also try chicken wing recipes if you’re looking to add a savory treat to your dessert spread.
Variations
You can make this recipe your own with a few simple swaps:
- dairy-free: use vegan cream cheese and coconut cream
- sugar-free: replace sugar with a natural sweetener like erythritol
- flavor add-ins: mix in crushed graham crackers, white chocolate chips, or a drizzle of caramel
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 10 minutes (for cobbler topping, if baking)
- Total Time: 30 minutes
Equipment You Need
- measuring cups and spoons – for precise ingredient amounts
- large mixing bowl – to mix cheesecake filling smoothly
- hand mixer or stand mixer – to whip cream cheese and cream
- piping bags – for neatly filling cones
- spoon – for scooping peach filling
How to Make Peach Cobbler Cheesecake Cones Recipe
Step 1: Make the Peach Cobbler
Start by preparing your peach cobbler. Slice the peaches thinly and mix them with sweetener. Add your crumbly topping and bake until golden. Let it cool while preparing the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
In a large bowl, mix cream cheese and sweetener until fluffy. Add vanilla and lemon juice for extra flavor. Slowly pour in heavy whipping cream, whipping until smooth and airy.
Step 3: Coat and Fill the Cones
Melt white chocolate and coat the inside of the cones to prevent sogginess. Once set, pipe in a layer of cheesecake, then add peach cobbler. Top with extra crumble or drizzle white chocolate for presentation.
Additional Tips for Making this Recipe Better
- I always use fresh, ripe peaches—they make a huge difference in flavor.
- Chill the cones before filling to help them stay upright.
- Use a piping bag for cheesecake; it makes the cones look professional.
- Toast your cone lightly for extra crunch and flavor.
How to Serve Peach Cobbler Cheesecake Cones
These cones are perfect for summer gatherings. Serve them on a tray lined with parchment paper for easy handling. Garnish with a drizzle of white chocolate, a sprinkle of cinnamon, or even a fresh mint leaf for color. They also pair wonderfully with a scoop of vanilla ice cream.
Nutritional Information
Here’s a quick look at what you’re enjoying per cone:
- Calories: around 250–300 (depending on toppings)
- Protein: 4–6g
- Carbohydrates: 20–25g
- Fat: 15–18g
Make Ahead and Storage
Storing: Keep filled cones in the refrigerator for up to 2 days. Cover with plastic wrap to avoid drying.
Freezing: You can freeze cheesecake filling separately, then assemble later for fresh cones.
Reheating: No reheating needed; serve chilled for the best texture and flavor.
Why You’ll Love This Recipe
This dessert isn’t just delicious—it’s versatile and fun:
- Easy to make: requires minimal ingredients and simple steps.
- Unique twist: combines classic peach cobbler with creamy cheesecake.
- Perfect for gatherings: handheld cones are easy to serve at parties.
- Customizable: swap toppings or fillings to match your taste.
- Fresh summer flavor: highlights juicy peaches at their peak.
Peach Cobbler Cheesecake Cones Recipe
Ingredients
Method
- Start by preparing your peach cobbler. Slice the peaches thinly and mix them with sweetener. Add your crumbly topping and bake until golden. Let it cool while preparing the cheesecake filling.
- In a large bowl, mix cream cheese and sweetener until fluffy. Add vanilla and lemon juice for extra flavor. Slowly pour in heavy whipping cream, whipping until smooth and airy.
- Melt white chocolate and coat the inside of the cones to prevent sogginess. Once set, pipe in a layer of cheesecake, then add peach cobbler. Top with extra crumble or drizzle white chocolate for presentation.
Notes
- I always use fresh, ripe peaches—they make a huge difference in flavor.
- Chill the cones before filling to help them stay upright.
- Use a piping bag for cheesecake; it makes the cones look professional.
- Toast your cone lightly for extra crunch and flavor.