When I first tried this oven baked hash browns recipe, the result blew me away. They were beautifully crisp on the outside and soft on the inside, just the way hash browns should be. What made them even better was that they were baked, not fried, making them a healthier option for my breakfast table.
Whether you’re enjoying them with a hearty dish like these cilantro lime chicken thighs or with your favorite dips, these hash browns are an instant winner. Trust me, this recipe is simple to follow and delivers consistent, mouthwatering results every time.
Ingredients for the Perfect Hash Browns
Here’s what you’ll need to whip up a batch of these crispy, golden delights. Each ingredient serves a purpose, helping to create hash browns that are perfectly seasoned and hold their shape.
- Potatoes (1 kg) – Use starchy varieties like Russets or Maris Piper for a crispy texture and a fluffy interior.
- White Onion (1 large) – Adds a delicious savory note. Grate finely to blend seamlessly with the potatoes.
- Cornflour (1 tablespoon) – Instead of eggs, a touch of cornflour binds everything together perfectly.
- Olive Oil (a drizzle) – Adds flavor while helping the hash browns crisp up nicely in the oven.
- Salt (1 teaspoon) and Pepper (½ teaspoon) – Essential for seasoning. Feel free to adjust to your taste!
Note: This recipe yields approximately 12 hash browns, serving about four people.
Variations on Oven Baked Hash Browns
There are countless ways to make this recipe your own. Here are some fun and creative variations to try:
- Gluten-Free Option: Replace cornflour with arrowroot powder or tapioca starch for gluten-free hash browns.
- Add a Kick of Spice: Mix in a pinch of paprika or chili flakes for a spicy twist.
- Spring Onion Swap: For a mild onion flavor, substitute white onion with spring onions (scallions).
You’ll love pairing it with dishes like dump and bake chicken tzatziki with rice.
Cooking Time
Creating these hash browns is quick and easy. Here’s a breakdown of the time needed:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Equipment You Need
Before you start, gather these kitchen essentials:
- Grater – For grating potatoes and onions finely.
- Saucepan – Used to parboil the potatoes.
- Baking Tray – A non-stick tray is best for ease and crispiness.
- Wooden Spoon – Handy for mixing the potato mixture.
- Cooking Ring or Cookie Cutter – Helps shape perfectly round hash browns (optional).
How to Make Oven Baked Hash Browns
Making these hash browns is a breeze. Follow these detailed steps to enjoy crispy potatoes perfection.
Step 1: Parboil the Potatoes
Boil whole, unpeeled potatoes in a saucepan for about 10 minutes. This step softens the potatoes slightly, making them easier to work with. Once done, drain the water and allow the potatoes to cool for 10 minutes.
Step 2: Peel and Grate
After cooling, peel the potatoes and grate them into a large bowl. Add the grated onion to the bowl as well. The onions blend with the potatoes, creating a lightly savory flavor in the hash browns.
Step 3: Mix Everything Together
Add cornflour, salt, and pepper to the grated mixture. Stir gently with a wooden spoon until all ingredients are evenly combined. This helps bind everything together so your hash browns hold their shape.
Step 4: Shape the Hash Browns
Lightly oil a baking tray. Using a cooking ring or cookie cutter, press about ⅓ cup of the potato mixture into the mold, shaping round patties. Gently remove the mold to reveal the perfect hash brown shape.
Step 5: Bake to Crispy Perfection
Bake the hash browns in a preheated oven at 175°C (350°F) for 15 minutes. Carefully flip each hash brown, then cook for another 10 minutes, or until golden and crispy. If you’re cooking straight from frozen, increase the temperature slightly to 200°C (400°F) and bake for about 25 minutes.
Additional Tips for Making this Recipe Better
After making these several times, I’ve picked up a few helpful tips that will elevate your hash brown game:
- Use paper towels to pat dry the grated potato thoroughly before mixing. This removes excess moisture that can cause sogginess.
- Grease your baking tray with a thin layer of oil to prevent sticking.
- Grate everything directly into a bowl to minimize mess and keep the veggies fresher while mixing.
- Freeze the formed patties for 30 minutes before baking if you want extra-crispy results.
How to Serve Oven Baked Hash Browns
Hash browns are versatile and pair well with many dishes or dips. Here are some serving ideas to maximize your enjoyment:
- Stack them alongside fried or poached eggs for a classic breakfast.
- Serve them with a tangy yogurt-based sauce or creamy chive dip.
- Garnish with freshly chopped herbs like parsley or chives for an elegant touch.
You can also check dinner recipes like those found in this collection.
Nutritional Information
Here’s a quick look at the nutritional profile for one serving (one hash brown):
- Calories: 81
- Protein: 2g
- Carbohydrates: 16g
- Fat: 1g
How to Store Oven Baked Hash Browns
Here’s how you can store your leftovers or prep for future meals:
- Refrigerating: Store cooked hash browns in an airtight container in the fridge for up to three days. Reheat in the oven for 10 minutes at 200°C for best results.
- Freezing: Place uncooked or cooked hash browns on a baking sheet to freeze in a single layer. After 1-2 hours, transfer them to a freezer bag or container. They’ll stay fresh for up to 3 months.
- Reheating from Frozen: Bake directly from frozen for about 25 minutes at 200°C, flipping halfway through.
Why You’ll Love This Recipe
These oven baked hash browns are nothing short of amazing. Here’s why they’re worth trying:
- Healthy Alternative – They’re baked, not fried, which reduces the fat and calorie content significantly.
- Simple Ingredients – No need for fancy items. Everything you need is likely already in your pantry.
- Customizable – Add spices, swap onions, or experiment with garnishes to suit your taste.
- Perfect for Any Meal – Have them for breakfast, snack time, or even dinner sides.
- Freezer-Friendly – Great for meal prep; keep a batch ready in your freezer.
FAQs
Can I make hash browns without onions?
Absolutely! If you’re not a fan of onions, you can leave them out or replace them with scallions for a milder taste.
Can I use frozen potatoes for this recipe?
While fresh potatoes work best, you can use frozen shredded potatoes. Just make sure to thaw and remove any excess moisture before mixing.
How do I make them extra crispy?
Dry the grated potatoes thoroughly and ensure even spacing on the baking tray. Also, flipping halfway during the bake time helps achieve an even crispness.