I still remember the first time I made this Outrageous Snickers Brownies Recipe—it was pure indulgence from the first bite to the last. The fudgy brownie base, creamy nougat, gooey caramel, crunchy peanuts, and rich chocolate layer on top made me feel like I was in dessert heaven.
Every layer adds its own unique texture, creating a symphony of sweet and salty perfection. I love making them for gatherings because they always disappear in minutes. Honestly, once you try these, you’ll understand why I can’t get enough! If you enjoy experimenting with layered recipes, you might also enjoy trying a smothered chicken recipe for a savory twist.
Ingredients
Brownies
- 1 box brownie mix, baked in a 9×9 pan and completely cooled – I prefer Ghirardelli for rich, fudgy brownies.
Nougat Layer
- 7 ounces marshmallow fluff – creates that soft, chewy center that contrasts the dense brownies.
- 1/2 cup creamy peanut butter – smooth peanut butter blends perfectly into the nougat for extra richness.
Caramel Layer
- 1 cup caramel bits or unwrapped caramels – melts easily for a sticky, gooey layer.
- 2-3 tablespoons milk or heavy cream – thins the caramel for smooth pouring.
Peanut Layer
- 1 cup dry roasted peanuts – adds a salty crunch that balances the sweetness.
Candy Bar Chocolate Layer
- 1 cup milk chocolate chips – for a creamy, melt-in-your-mouth topping.
- 1/2 cup dark chocolate chips – adds depth to the chocolate flavor.
- 2 tablespoons peanut butter or almond butter – keeps the chocolate layer soft and glossy.
Note: Several servings.
Variations
If you want to customize these brownies:
- Use a dairy-free chocolate and butter substitute for a vegan version.
- Swap caramel with sugar-free caramel sauce to make them sugar-conscious.
- Add a sprinkle of sea salt on top for a sweet-salty flavor boost.
- Mix in crushed Snickers pieces in the nougat or chocolate layer for extra candy crunch.
- For more inspiration with layered dishes, consider a chicken rosa maria recipe.
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Equipment You Need
- 9×9-inch baking pan – to bake your brownie base evenly.
- Medium mixing bowls – for combining nougat and caramel layers.
- Rubber spatula or hand mixer – helps blend marshmallow and peanut butter smoothly.
- Microwave-safe bowl – for melting caramel and chocolate layers.
- Whisk – ensures caramel and chocolate are fully incorporated.
How to Make Outrageous Snickers Brownies Recipe?
Prepare the Brownies
Start by following the instructions on your boxed brownie mix to bake the base. I usually bake mine in a 9×9-inch pan and let it cool completely. This prevents the other layers from sliding off and keeps the brownies firm yet fudgy.
Make the Nougat Layer
Combine marshmallow fluff and peanut butter in a medium bowl until smooth. I sometimes microwave the mixture for 10-15 seconds to make spreading easier. Spread evenly over the cooled brownie base.
Add the Caramel Layer
Melt caramel bits with milk in the microwave for 1 minute, stirring every 30 seconds. Pour over the nougat layer and spread gently. Make sure it’s even to hold the peanuts and chocolate layer.
Sprinkle the Peanuts
Immediately scatter roasted peanuts over the caramel. Press them lightly so they stick without sinking. This layer adds that irresistible salty crunch with each bite.
Chocolate Candy Bar Layer
Melt milk and dark chocolate chips with peanut butter in the microwave, stirring frequently until smooth. Pour over the peanut layer and spread evenly. Allow it to set before slicing into squares for the perfect presentation.
Additional Tips for Making this Recipe Better
- I always let brownies cool completely before layering to prevent mess.
- I use a spatula to spread each layer gently so the layers remain distinct.
- Microwaving caramel and nougat slightly makes them easier to work with.
- I sometimes top the chocolate layer with a light sprinkle of chopped peanuts or sea salt for extra texture.
- Cutting brownies with a warm knife gives me cleaner slices without cracking the chocolate top.
How to Serve Outrageous Snickers Brownies Recipe?
I love serving these brownies slightly chilled or at room temperature. Slice into squares and arrange on a dessert platter. For a more elegant touch, drizzle extra melted chocolate over the top or sprinkle with crushed Snickers pieces. They’re perfect for parties, family gatherings, or just a decadent snack with coffee.
Nutritional Information
Here’s a rough estimate per serving:
- Calories: 450–500
- Protein: 6g
- Carbohydrates: 60g
- Fat: 22g
Make Ahead and Storage
Storing: Keep brownies in an airtight container at room temperature for up to 3 days.
Freezing: You can freeze brownies for up to 2 months. Wrap tightly in plastic and foil to preserve freshness.
Reheating: Warm slices in the microwave for 10–15 seconds for a soft, gooey texture.
Why You’ll Love This Recipe?
These brownies are a must-try, and here’s why:
- Every bite is a mix of fudgy, gooey, salty, and sweet perfection.
- Easy to prepare with a boxed brownie base but still looks gourmet.
- Layers allow for endless customization with different chocolates or nuts.
- Perfect for holidays, game days, or just an indulgent treat.
- Can be adapted for dietary needs like dairy-free or sugar-free options.
Outrageous Snickers Brownies Recipe
Ingredients
Method
- Start by following the instructions on your boxed brownie mix to bake the base. I usually bake mine in a 9×9-inch pan and let it cool completely. This prevents the other layers from sliding off and keeps the brownies firm yet fudgy.
- Combine marshmallow fluff and peanut butter in a medium bowl until smooth. I sometimes microwave the mixture for 10-15 seconds to make spreading easier. Spread evenly over the cooled brownie base.
- Melt caramel bits with milk in the microwave for 1 minute, stirring every 30 seconds. Pour over the nougat layer and spread gently. Make sure it’s even to hold the peanuts and chocolate layer.
- Immediately scatter roasted peanuts over the caramel. Press them lightly so they stick without sinking. This layer adds that irresistible salty crunch with each bite.
- Melt milk and dark chocolate chips with peanut butter in the microwave, stirring frequently until smooth. Pour over the peanut layer and spread evenly. Allow it to set before slicing into squares for the perfect presentation.
Notes
- I always let brownies cool completely before layering to prevent mess.
- I use a spatula to spread each layer gently so the layers remain distinct.
- Microwaving caramel and nougat slightly makes them easier to work with.
- I sometimes top the chocolate layer with a light sprinkle of chopped peanuts or sea salt for extra texture.
- Cutting brownies with a warm knife gives me cleaner slices without cracking the chocolate top.