One Pot Turkey Stroganoff Recipe

One Pot Turkey Stroganoff Recipe | Creamy, Easy & Delicious

I just tried making this cozy, comforting meal and I’ve got to tell you: this one pot turkey stroganoff recipe is a total winner. It came together quickly, filled the kitchen with warm, savory aromas, and tasted like a homey hug in pasta form. The creamy mushrooms, tender turkey, and noodles all blended into something satisfying but still lighter than traditional stroganoff.

Cleanup was a breeze with just one pot. I’m excited to share how you can make it easily at home, with tweaks for whatever you have available. If you enjoy easy, flavorful meals, you can also enjoy a Mediterranean Pizza Recipe for another delicious dinner idea.

Ingredients

• 1 pound 99% fat-free ground turkey — lean turkey keeps the dish lighter but still meaty.
• 8 ounces dried egg noodles — classic stroganoff noodles that cook fast and soak up flavor.
• 10 ounces cremini mushrooms, sliced — fresh mushrooms add earthy depth; avoid frozen mushrooms to prevent sogginess.
• 1 medium onion, chopped — gives the dish rich savory flavor.
• 3 cloves garlic, minced — adds warmth and aroma.
• 2 tbsp all-purpose flour — naturally thickens the sauce.
• 1 tsp paprika — adds gentle heat and color.
• 1 tsp dried thyme — brings a mild herbal note.
• 1 tsp kosher salt — essential for seasoning.
• ½ tsp black pepper — balances flavors.
• 1 tbsp Worcestershire sauce — adds tang and umami.
• 3½ cups fat-free chicken stock — cooks the noodles and forms a creamy base.
• 2 ounces light cream cheese — for smooth, creamy texture.
• ½ cup fat-free plain Greek yogurt — adds tang and boosts protein.

Note: serves 5

Variations

Want to customize the recipe? Here are some simple swaps:

• Use full-fat cream cheese or sour cream for a richer, silkier texture that won’t separate.
• Swap turkey with ground chicken, beef, or leftover cooked turkey.
• Add veggies like spinach, broccoli, or peas to boost nutrition.
• For dairy-free: use dairy-free cream cheese and a splash of coconut milk.
• Add Dijon mustard or a bit of white wine for deeper flavor. You might also love trying a sweet treat afterward, like an Easy Turtle Brownies Recipe.

Cooking Time

• Prep Time: 5 minutes
• Cooking Time: 25 minutes
• Total Time: 30 minutes

Equipment You Need

• Large Dutch oven or stock pot — for cooking everything in one pot.
• Wooden spoon or spatula — for stirring and breaking up the turkey.
• Knife and cutting board — for slicing mushrooms and chopping aromatics.

How to Make One-Pot Turkey Stroganoff

Here’s a simple flow to follow for the perfect pot of stroganoff.

Sauté the vegetables

Start by cooking the mushrooms and onion in a lightly greased pot over medium heat. Let them soften and brown for a few minutes to create a flavorful base. The browning adds richness that makes the sauce more savory.

Brown the turkey and season

Add the ground turkey, garlic, flour, paprika, thyme, salt, and pepper. Break the meat apart as it cooks so the flavors blend evenly. This step builds depth and helps the flour coat everything for a thicker sauce.

Add broth and cook noodles

Pour in the Worcestershire sauce and chicken stock, then stir in the egg noodles so they’re fully submerged. Bring to a boil, then reduce heat, cover, and simmer until the noodles are tender — usually around 10–15 minutes.

Finish with the creamy ingredients

Remove the pot from heat and gently stir in the cream cheese and Greek yogurt until smooth. Let the pot rest for a few minutes so the sauce thickens and the noodles absorb more flavor. Taste and adjust seasoning if needed.

Additional Tips for Making This Recipe Better

Here are a few things I learned after making this recipe myself:

• I slice the mushrooms thin so they cook more evenly and intensify their flavor.
• Letting the pot rest after cooking helps thicken the sauce without overcooking the noodles.
• If the sauce feels too thin, I simmer it a couple of minutes longer before adding the dairy.
• Freshly grated cheese melts better if you decide to sprinkle some on top.
• A splash of heavy cream makes it extra luxurious when I’m in the mood to indulge.

How to Serve One-Pot Turkey Stroganoff

Serve the stroganoff warm in shallow bowls so the sauce settles nicely. Top with fresh parsley or thyme for color and brightness. Pair it with steamed green veggies or a crisp salad for balance. A squeeze of lemon adds a lovely, fresh contrast.

Nutritional Information

Per serving (about 1⅓ cups):

• Calories: 338 kcal
• Protein: 32 g
• Carbohydrates: 40 g
• Fat: 4 g

Make Ahead and Storage

Cold-storage: Store cooled leftovers in an airtight container for 3–4 days. Reheat gently on the stovetop or in the microwave, adding a little broth if the sauce gets too thick.

Freezing: Freeze the turkey-mushroom mixture without the noodles for best texture. Thaw overnight, reheat gently, and cook fresh noodles when serving.

Reheating: Reheat slowly and stir occasionally to keep the sauce creamy. Add a splash of broth if needed.

Why You’ll Love This Recipe

Here’s why this dish becomes an instant favorite:

• So easy — ready in just 30 minutes with minimal prep.
• Just one pot — super simple cleanup and less mess.
• Nutritious and lighter — lean turkey keeps it filling without feeling heavy.
• Flexible — easy to adjust for dietary needs or personal taste.
• Comforting — creamy, cozy, and perfect for weeknights.

If you want a simple, satisfying, and family-friendly meal, this one-pot turkey stroganoff might become your new go-to. Let me know if you try a variation — I’d love to hear how it turns out!

Ben Carraoli

One Pot Turkey Stroganoff Recipe

I just tried making this cozy, comforting meal and I’ve got to tell you: this one-pot turkey stroganoff is a total winner. It came together quickly, filled the kitchen with warm, savory aromas, and tasted like a homey hug in pasta form. The creamy mushrooms, tender turkey, and noodles all blended into something satisfying but still lighter than traditional stroganoff.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Servings: 5

Ingredients Method Notes

Ingredients

  

• 1 pound 99% fat-free ground turkey — lean turkey keeps the dish lighter but still meaty.
• 8 ounces dried egg noodles — classic stroganoff noodles that cook fast and soak up flavor.
• 10 ounces cremini mushrooms sliced — fresh mushrooms add earthy depth; avoid frozen mushrooms to prevent sogginess.
• 1 medium onion chopped — gives the dish rich savory flavor.
• 3 cloves garlic minced — adds warmth and aroma.
• 2 tbsp all-purpose flour — naturally thickens the sauce.
• 1 tsp paprika — adds gentle heat and color.
• 1 tsp dried thyme — brings a mild herbal note.
• 1 tsp kosher salt — essential for seasoning.
• ½ tsp black pepper — balances flavors.
• 1 tbsp Worcestershire sauce — adds tang and umami.
• 3½ cups fat-free chicken stock — cooks the noodles and forms a creamy base.
• 2 ounces light cream cheese — for smooth creamy texture.
• ½ cup fat-free plain Greek yogurt — adds tang and boosts protein.

Method

 

1. Start by cooking the mushrooms and onion in a lightly greased pot over medium heat. Let them soften and brown for a few minutes to create a flavorful base. The browning adds richness that makes the sauce more savory.
2. Add the ground turkey, garlic, flour, paprika, thyme, salt, and pepper. Break the meat apart as it cooks so the flavors blend evenly. This step builds depth and helps the flour coat everything for a thicker sauce.
3. Pour in the Worcestershire sauce and chicken stock, then stir in the egg noodles so they’re fully submerged. Bring to a boil, then reduce heat, cover, and simmer until the noodles are tender — usually around 10–15 minutes.
4. Remove the pot from heat and gently stir in the cream cheese and Greek yogurt until smooth. Let the pot rest for a few minutes so the sauce thickens and the noodles absorb more flavor. Taste and adjust seasoning if needed.

Notes

• I slice the mushrooms thin so they cook more evenly and intensify their flavor.
• Letting the pot rest after cooking helps thicken the sauce without overcooking the noodles.
• If the sauce feels too thin, I simmer it a couple of minutes longer before adding the dairy.
• Freshly grated cheese melts better if you decide to sprinkle some on top.
• A splash of heavy cream makes it extra luxurious when I’m in the mood to indulge.