If you’re a fan of buffalo chicken dip and comforting pasta dishes, this recipe is going to be an instant favorite. I made this one pot buffalo chicken pasta recipe last night, and it was a hit with everyone (even those who aren’t typically fans of spicy food).
The creamy, cheesy sauce infused with buffalo wing flavors pairs so perfectly with tender chicken and pasta. Plus, the fact that everything comes together in just one pot? Absolute magic! Let’s dig into how you can whip up this crowd-pleasing dish at home. To enhance the taste, you can also try Cajun shrimp deviled eggs recipe to complement this dish.
Ingredients You’ll Need For One Pot Buffalo Chicken Pasta Recipe
Every ingredient in this recipe plays a role in making the dish as delicious as possible. Here’s what you’ll need and why:
- Monterey Jack Cheese (12 oz.): Melts beautifully into the sauce, giving it a velvety texture. Use freshly grated cheese for the best results.
- Crumbled Blue Cheese (¼ cup): Adds that tangy, punchy note reminiscent of buffalo chicken dip. Skip it if you’re not a fan.
- Cornstarch (1 tbsp. + 1½ tsp.): Helps create a smooth, creamy sauce without needing a roux.
- Chicken Thighs or Breasts (1½ lbs.): Opt for thighs if you prefer juicier meat or breasts for leaner protein. Season them well for deep flavor.
- Kosher Salt and Fresh Ground Pepper (2 tsp.): Elevates all the flavors, so don’t skimp on seasoning.
- Olive Oil (2 tbsp.): Adds a hint of richness and helps sear the chicken to golden perfection.
- Penne Pasta (12 oz.): This shape holds the sauce perfectly, but feel free to use other medium-sized pasta.
- Unsalted Butter (½ cup or 1 stick): Adds creaminess and richness to the pasta.
- Buffalo Wing Sauce (½ cup or more): The star ingredient that brings the spice. Choose your favorite hot sauce brand for the best taste.
- Sliced Scallions and Celery Stalks (Optional): These are great for garnish, adding a pop of crunch and freshness to balance the richness.
Note: This recipe serves 4–6 people, making it perfect for family dinners or gatherings.
Variations and Ingredient Alternatives
Buffalo chicken pasta is incredibly versatile. Here’s how you can customize it to suit your dietary needs or preferences:
- Make it Dairy-Free: Swap the cheeses for plant-based alternatives and use dairy-free butter.
- Lower the Spice: Reduce the amount of buffalo sauce or mix it with some tomato sauce for a milder flavor.
- Gluten-Free Option: Use gluten-free pasta and check your buffalo sauce for hidden gluten.
- Extra Veggies: Stir in cooked spinach, peas, or corn for added texture and nutrition.
- Protein Boost: Swap chicken for shrimp or tofu for a fun twist.
You might also enjoy trying this honey mustard salmon in foil recipe for a different take on bold flavors.
Cooking Time
Here’s how long it’ll take from start to finish:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Equipment You’ll Need
To keep things simple, you’ll only need a few essentials:
- Dutch Oven or Heavy Pot: For cooking everything in one place.
- Cheese Grater: To freshly grate cheese for a smoother sauce.
- Tongs: For flipping and shredding the chicken comfortably.
- Wooden Spoon: Perfect for stirring the pasta and sauce.
How to Make One Pot Buffalo Chicken Pasta
This one-pot wonder is surprisingly easy to make. Here’s a step-by-step guide to nail it every time:
Step 1: Prep and Toss the Cheese
Grate the Monterey Jack and toss it together with crumbled blue cheese and cornstarch. This step is key for ensuring your sauce turns out smooth and not clumpy. Set aside and get ready for the next steps.
Step 2: Cook the Chicken
Season your chicken thighs or breasts with salt and pepper generously. Heat olive oil in a Dutch oven over medium-high heat, and sear the chicken on both sides, letting it develop a golden crust. This will lock in juices and flavor. Once cooked, shred them with a fork and set aside.
Step 3: Cook the Pasta
Don’t drain your pasta! That’s the secret to making this a true one-pot meal. Combine your penne, butter, salt, and water in the same pot. Bring it to a boil and cook while stirring frequently until most of the water is absorbed, leaving just enough to create a sauce base.
Step 4: Build the Sauce
Pour in the buffalo wing sauce, stirring it into the cooked pasta until it’s well-coated. Add the cheese mixture gradually, stirring after each addition until you have a luscious, creamy sauce. Then, stir in the shredded chicken, letting it soak up all the spicy, tangy goodness.
Step 5: Serve and Garnish
Dish up the pasta into serving bowls, sprinkle with additional blue cheese if you’d like, and finish with scallions and celery for a burst of freshness.
Additional Tips for Making This Dish Better
The little details can make a big difference. Here are some personal tips to elevate your buffalo chicken pasta game:
- Shred your chicken while it’s still warm. It’s much easier to pull apart.
- Don’t skip tossing the cheese with cornstarch—that’s where the magic happens for a glossy, lump-free sauce.
- Taste as you go, especially when adding buffalo sauce. Spice preferences vary, so adjust accordingly.
- Stir the pasta frequently while cooking to prevent it from sticking to the pot.
- Garnish generously! Scallions and celery may seem like extras, but they balance the rich flavors far more than you’d expect.
How to Serve One Pot Buffalo Chicken Pasta
This pasta is best served fresh and piping hot. To make it extra appealing:
- Use wide, shallow bowls to showcase the creamy sauce.
- Sprinkle with crumbled blue cheese, thinly sliced celery, and scallions for a pop of color and crunch.
- Pair it with toasted garlic bread or a side of green salad to round out the meal.
Nutritional Information
Here’s an approximate breakdown for each serving (based on 6 servings):
- Calories: 720
- Protein: 35 g
- Carbohydrates: 55 g
- Fat: 40 g
Make Ahead and Storage
Life gets busy, but this recipe stores surprisingly well!
- Storing Leftovers: Keep any leftovers in an airtight container in the fridge for up to three days.
- Freezing: Freeze portions in individual containers for up to two months. Thaw in the fridge overnight before reheating.
- Reheating: Warm the pasta gently over low heat, adding a splash of water or milk to loosen the sauce.
You can also enjoy similar dinner recipes for more comforting meal ideas.
Why You’ll Love This Recipe
There’s a lot to love about this recipe, and here’s why it’s worth every bite:
- Quick and Easy: Everything comes together in under an hour using just one pot.
- Customizable: Adapt the spice, richness, and toppings to fit your preferences.
- Comforting Meal: Creamy pasta + bold buffalo flavors = ultimate comfort food.
- Minimal Cleanup: Fewer dishes mean more time to enjoy the meal!
- Crowd-Pleaser: Perfect for family dinners, game nights, or anytime you’re entertaining.
FAQs
Can I use pre-cooked chicken?
Absolutely! Rotisserie chicken or leftover shredded roast chicken works wonderfully here.
What’s the best pasta for this recipe?
Any medium pasta like penne, rigatoni, or fusilli is ideal as it holds the sauce well.
Can I make this vegetarian?
Swap the chicken for sautéed mushrooms or chickpeas for a delicious vegetarian version.
Can I freeze the pasta after it’s cooked?
Yes, just ensure it’s fully cooled before sealing it in airtight containers for the freezer.