One Pot Beefy Broccoli Rice Recipe | Quick, Savory & Delicious
I have to admit, when I first tried this One Pot Beefy Broccoli Rice Recipe, I was blown away by how simple and satisfying it was. After a busy day, I wanted something hearty, flavorful, and easy to clean up and this dish delivered on all fronts. The combination of tender ground beef, fluffy rice, crisp-tender broccoli, and melty cheese instantly made it a weeknight favorite.
If you enjoy bold flavors, you might also enjoy Spicy Jalapeno Chicken Recipe for a fiery twist. What I love most is that it all cooks in a single pot, saving me both time and dishes. If you’re looking for comfort food that’s quick, delicious, and family-friendly, this recipe is a must-try.
Ingredients
Here’s everything you’ll need to make this crowd-pleaser. Each ingredient has a tip to get the best flavor and texture.
- 2 lbs. ground beef – I like using ground round or sirloin for juiciness without too much fat.
- 1 onion, chopped – Adds a sweet, aromatic base; yellow onions work best.
- 1 clove garlic, finely chopped – Fresh garlic gives a punchy, fragrant flavor.
- 1 tsp creole seasoning – Adds depth and a gentle kick; adjust to taste.
- 3 cups warm water – Helps rice cook evenly; warm water speeds up the process.
- 2 tsp beef bouillon granules or 2 cubes – Enhances the beefy flavor; optional for extra richness.
- 2 cups rice – Medium-grain rice works perfectly; brown rice or long grain may need extra cooking time.
- 1 lb. frozen cut broccoli – Keeps broccoli tender-crisp; avoid thawing to prevent sogginess.
- 1/2 can mild Rotel – Gives a subtle tomato flavor without overpowering the dish.
- 2 cups shredded cheddar cheese or Colby Jack – Freshly shredded melts better than pre-shredded.
- Optional: fresh parsley – Adds a bright, fresh finish.
Note: This recipe makes several servings, perfect for family dinners or leftovers.
Variations
I love tweaking this recipe to suit different dietary needs or flavor preferences. Here are some ideas:
- Dairy-free: Swap cheese for a plant-based shredded cheese.
- Low-sodium: Use water instead of bouillon or a reduced-sodium beef broth.
- Spicy: Add a full can of Rotel or a dash of cayenne pepper.
- Extra veggies: Toss in diced carrots, bell peppers, or mushrooms for more nutrients. You can also enjoy a Black Bean and Corn Salad Recipe as a vibrant side.
- Rice alternatives: Cauliflower rice works for a low-carb version; adjust cooking time slightly.
Cooking Time
Here’s how long it takes from start to finish:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
These tools make cooking this dish effortless:
- Large non-stick pot – For easy browning and minimal cleanup.
- Wooden spoon or spatula – To stir ingredients without scratching the pot.
- Measuring cups and spoons – Ensures accurate seasoning and rice ratio.
- Knife and cutting board – For chopping onions, garlic, and optional parsley.
How to Make One-Pot Beefy Broccoli Rice Recipe?
Step 1: Brown the Beef
Start by browning the ground beef in your pot with the chopped onions and garlic. Sprinkle in the creole seasoning as the beef cooks to build a flavorful base. Stir frequently to break up the meat and ensure even cooking.
Step 2: Prepare the Broth
While the beef cooks, mix warm water with the bouillon granules until dissolved. This broth will infuse the rice and beef with deep, savory flavor. Set it aside until ready to add.
Step 3: Combine Ingredients
Once the beef is browned and onions are translucent, pour in the broth mixture, rice, frozen broccoli, and Rotel. Stir everything together so the rice is evenly coated with liquid and seasonings.
Step 4: Cook the Rice
Bring the mixture to a boil, then cover the pot and reduce the heat to low. Let it simmer for about 20 minutes without lifting the lid. Check if the rice is tender; add a splash more water if needed and continue cooking briefly.
Step 5: Add Cheese
Sprinkle the shredded cheese over the cooked mixture and cover the pot again. Let the residual heat melt the cheese completely. Garnish with fresh parsley if desired before serving.
Additional Tips for Making This Recipe Better
From my experience, these small tweaks can make a big difference:
- I like to use medium-grain rice because it absorbs the flavors perfectly without becoming mushy.
- Browning the beef thoroughly ensures a rich, savory taste in every bite.
- I often add a pinch more creole seasoning at the end for extra flavor punch.
- Using frozen broccoli directly in the pot keeps it crisp and vibrant.
- Freshly shredded cheese melts better than pre-packaged and gives a creamier texture.
How to Serve One-Pot Beefy Broccoli Rice Recipe?
This dish is versatile and looks great on any plate. Serve it straight from the pot for a cozy family dinner or portion it into bowls for a colorful presentation. I like sprinkling fresh parsley or a light drizzle of hot sauce on top. Pair it with a crisp salad or garlic bread for a complete meal.
Nutritional Information
Here’s a quick breakdown per serving, so you know what you’re enjoying:
- Calories: Around 450 per serving
- Protein: 28g – from beef and cheese, keeping you full and satisfied
- Carbohydrates: 35g – mainly from rice and vegetables
- Fat: 20g – mostly from the beef and cheese, providing richness
Make Ahead and Storage
Storing
This recipe keeps well in the fridge for 3-4 days. Store in an airtight container to maintain freshness and flavor.
Freezing
You can freeze portions for up to 2 months. I usually separate servings into freezer-safe containers for easy reheating.
Reheating
Reheat on the stove over low heat or in the microwave. Adding a splash of water or broth helps restore moisture and prevents the rice from drying out.
Why You’ll Love This Recipe?
Here are a few reasons why this One-Pot Beefy Broccoli Rice has become a go-to in my kitchen:
- Quick and easy: Ready in just 30 minutes, perfect for busy weeknights.
- Minimal cleanup: Only one pot to wash, saving me time and effort.
- Versatile: Can be customized with different cheeses, spices, or veggies.
- Family-friendly: Loved by both adults and kids; even picky eaters enjoy it.
- Comfort food with a twist: Hearty, cheesy, and packed with flavor in every bite.
One Pot Beefy Broccoli Rice Recipe
Ingredients
Method
- Start by browning the ground beef in your pot with the chopped onions and garlic. Sprinkle in the creole seasoning as the beef cooks to build a flavorful base. Stir frequently to break up the meat and ensure even cooking.
- While the beef cooks, mix warm water with the bouillon granules until dissolved. This broth will infuse the rice and beef with deep, savory flavor. Set it aside until ready to add.
- Once the beef is browned and onions are translucent, pour in the broth mixture, rice, frozen broccoli, and Rotel. Stir everything together so the rice is evenly coated with liquid and seasonings.
- Bring the mixture to a boil, then cover the pot and reduce the heat to low. Let it simmer for about 20 minutes without lifting the lid. Check if the rice is tender; add a splash more water if needed and continue cooking briefly.
- Sprinkle the shredded cheese over the cooked mixture and cover the pot again. Let the residual heat melt the cheese completely. Garnish with fresh parsley if desired before serving.
Notes
- I like to use medium-grain rice because it absorbs the flavors perfectly without becoming mushy.
- Browning the beef thoroughly ensures a rich, savory taste in every bite.
- I often add a pinch more creole seasoning at the end for extra flavor punch.
- Using frozen broccoli directly in the pot keeps it crisp and vibrant.
- Freshly shredded cheese melts better than pre-packaged and gives a creamier texture.