One Dish Chicken Bake Recipe

One Dish Chicken Bake Recipe | Easy & Flavorful

The first time I made this One Dish Chicken Bake Recipe, I remember how the savory aroma filled my kitchen and made everyone peek in the oven for a taste. I was amazed that something so cozy and comforting could be made with such simple ingredients.

This dish became an instant favorite in my house because it’s unbelievably easy to put together on a busy night. Every bite is moist, flavorful, and perfect for family dinners or casual gatherings. I hope you’ll love it as much as I do! You can also enjoy a similar twist on chicken flavors in the Pesto Bruschetta Chicken Recipe, which brings a fresh, herby flavor to your dinner table.

Ingredients Section

Here’s everything you’ll need to make this delicious one pan wonder. I’ve added pro tips so you know why each ingredient matters:

• 1 (6-ounce) package chicken‑flavor stuffing mix – adds a flavorful, seasoned base that crisps up perfectly around the chicken.
• 1 ½ cups hot water – helps rehydrate the stuffing and create that soft, flavorful texture.
• ¼ cup butter, cut into pieces – using real butter enriches the stuffing with a rich, savory taste.
• 4 skinless, boneless chicken breasts – choose fresh chicken for juicier, more tender meat.
• 1 (10.5‑ounce) can condensed cream of mushroom soup – this creamy component turns into a luscious sauce as it bakes.
• ⅓ cup milk – thins out the soup so it can coat the chicken and stuffing evenly.

Note: several serving – this recipe makes 4 hearty servings, perfect for a family meal.

Variations

Want to mix it up? Here are some great alternatives to try:

• Dairy‑free: Use dairy‑free cream soup and plant‑based milk to suit lactose intolerance.
• Extra veggies: Add sliced carrots, celery, or onions around the chicken before baking for more texture and color. You can also enjoy a vegetable-packed side like the Green Bean and Potato Casserole Recipe alongside it for a complete meal.
• Herb boost: Sprinkle fresh herbs like rosemary or thyme over the chicken for an aromatic twist.
• Cream of chicken: Swap cream of mushroom soup for cream of chicken soup for a richer flavor profile.

Cooking Time

Here’s how long this recipe will take from start to finish:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Equipment You Need

Cooking this recipe is a breeze with these tools:

• Large mixing bowl – for combining the stuffing mix, butter, and hot water.
• Measuring cups/spoons – ensures accurate ingredients every time.
• 8×12‑inch baking dish – perfect size for even cooking and heat distribution.
• Oven mitts – absolutely necessary for safely getting your dish in and out of the hot oven.
• Aluminum foil (optional) – helps cover the dish while baking to keep moisture in.

How to Make One Dish Chicken Bake Recipe?

Here’s the method broken down into easy, simple steps:

Prepare the Stuffing Mix

First, I combined the seasoning packet, hot water, and butter in a large bowl. Letting it sit a few minutes helps the crumbs absorb flavor and become perfectly moist before baking.

Arrange Chicken and Sauce

Next, I preheated my oven to 375°F (190°C) and placed the chicken breasts in the baking dish. I mixed the condensed soup with milk, then poured this creamy sauce over the chicken. This step ensures the meat stays juicy as it cooks.

Add Stuffing and Bake

Finally, I spooned portions of the prepared stuffing mix over and around the chicken, then baked the dish for about 35 minutes. When it was done, the chicken was tender and the stuffing had soaked up all the savory juices.

Additional Tips for Making this Recipe Better

I’ve picked up a few personal tricks while making this dish that really enhance the flavor:

• I always season the chicken breasts lightly with salt and black pepper before adding the sauce — it adds extra depth.
• When the stuffing is slightly crunchy on top but soft inside, the texture is chef‑kiss perfect.
• I sometimes add a tablespoon of garlic powder or onion powder to the soup mix — it boosts the savory factor big time.
• If I’m serving guests, I garnish with fresh parsley for a bright, fresh finish.

How to Serve One Dish Chicken Bake Recipe?

This chicken bake is comfort food at its best, and presentation makes it even more inviting. Place it in the center of the table straight from the oven with garnishes like chopped parsley or a squeeze of lemon for color. Serve alongside creamy mashed potatoes or a crisp green salad to balance the rich sauce. Pairing it with steamed vegetables adds color and nutrition too.

Nutritional Information

Here’s the approximate nutrition per serving to help you plan your meal:

• Calories: ~465 per serving
• Protein: ~35g
• Carbohydrates: ~36g
• Fat: ~20g

Make Ahead and Storage

Refrigerating

This dish keeps well in the fridge for up to 3–4 days in an airtight container. Reheat individual portions in the oven at 350°F (175°C) or in the microwave until warmed through.

Freezing

If you want to freeze leftovers, wrap the chicken bake tightly in freezer‑safe foil or a container for up to 2 months. Thaw overnight before reheating for best results.

Reheating

For the best texture, reheat in the oven instead of microwave — it helps the stuffing stay fluffy and the sauce creamy.

Why You’ll Love This Recipe?

Here are a few reasons why this recipe is a keeper:

• Super easy to make — minimal prep and cleanup.
• Full of flavor — the creamy sauce and seasoned stuffing complement the chicken perfectly.
• Comfort food staple — hearty, satisfying, and crowd‑pleasing.
• Great for meal prep — leftovers are just as tasty and reheat beautifully.

Whether it’s a busy weeknight or a casual weekend dinner, this One Dish Chicken Bake delivers simplicity and deliciousness in every bite. Give it a try — I bet it’ll become one of your go‑to recipes too!

Ben Carraoli

One Dish Chicken Bake Recipe

The first time I made this One Dish Chicken Bake, I remember how the savory aroma filled my kitchen and made everyone peek in the oven for a taste. I was amazed that something so cozy and comforting could be made with such simple ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Ingredients Method Notes

Ingredients

  

• 1 6-ounce package chicken‑flavor stuffing mix – adds a flavorful, seasoned base that crisps up perfectly around the chicken.
• 1 ½ cups hot water – helps rehydrate the stuffing and create that soft flavorful texture.
• ¼ cup butter cut into pieces – using real butter enriches the stuffing with a rich, savory taste.
• 4 skinless boneless chicken breasts – choose fresh chicken for juicier, more tender meat.
• 1 10.5‑ounce can condensed cream of mushroom soup – this creamy component turns into a luscious sauce as it bakes.
• ⅓ cup milk – thins out the soup so it can coat the chicken and stuffing evenly.

Method

 

1. First, I combined the seasoning packet, hot water, and butter in a large bowl. Letting it sit a few minutes helps the crumbs absorb flavor and become perfectly moist before baking.
2. Next, I preheated my oven to 375°F (190°C) and placed the chicken breasts in the baking dish. I mixed the condensed soup with milk, then poured this creamy sauce over the chicken. This step ensures the meat stays juicy as it cooks.
3. Finally, I spooned portions of the prepared stuffing mix over and around the chicken, then baked the dish for about 35 minutes. When it was done, the chicken was tender and the stuffing had soaked up all the savory juices.

Notes

• I always season the chicken breasts lightly with salt and black pepper before adding the sauce — it adds extra depth.
• When the stuffing is slightly crunchy on top but soft inside, the texture is chef‑kiss perfect.
• I sometimes add a tablespoon of garlic powder or onion powder to the soup mix — it boosts the savory factor big time.
• If I’m serving guests, I garnish with fresh parsley for a bright, fresh finish.