I still remember the first time I made this Mushroom Gnocchi with Parmesan Cream Sauce Recipe, and honestly, I didn’t expect it to turn out this good. The creamy sauce clung to every little pillow of gnocchi, and the mushrooms added that deep, earthy flavor I love. It felt like something I’d order at a cozy Italian restaurant, but I made it right at home.
This recipe quickly became one of my comfort-food favorites. Every bite feels rich, satisfying, and special without being complicated. You can also enjoy similar fruity sweetness in desserts likePeach Pie Cruffins Recipe to pair with a light meal.
Ingredients
Here’s everything you’ll need, along with helpful tips to get the best flavor and texture:
- 1 lb potato gnocchi – Soft, pillowy gnocchi works best; shelf-stable or fresh is ideal.
- 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced – Using a mix creates deeper flavor than one type alone.
- 2 tbsp olive oil – Helps brown the mushrooms evenly without burning.
- 2 cloves garlic, minced (for mushrooms) – Adds savory depth; don’t overcook it.
- 1 tbsp unsalted butter (for mushrooms) – Enhances the natural umami of mushrooms.
- Salt, to taste – Season gradually to avoid overpowering the sauce.
- Black pepper, to taste – Freshly cracked gives the best aroma.
- 1 cup heavy cream – Creates the luxurious, silky sauce texture.
- 1 cup freshly grated parmesan cheese – Always grate fresh for smoother melting.
- ½ cup chicken or vegetable broth – Balances the richness of the cream.
- 1 tbsp unsalted butter (for sauce) – Adds richness and gloss.
- 1 clove garlic, minced (for sauce) – Gives the cream sauce a gentle garlic note.
- Pinch of nutmeg (optional) – A small amount elevates the cream flavor.
- Fresh parsley, chopped – Adds freshness and color at the end.
Note: This recipe serves approximately 4 people based on the ingredient quantities. You can also enjoy similar refreshing fruit flavors in dishes like Summer Peach Fruit Salad Recipe as a light side or dessert.
Variations
You can easily customize this recipe to suit your taste or dietary needs:
- Dairy-free option: Use full-fat coconut milk and dairy-free parmesan alternatives.
- Protein addition: Add cooked chicken, shrimp, or crispy tofu for a heartier meal.
- Extra greens: Stir in spinach or peas just before serving.
- Herb upgrade: Fresh thyme, sage, or basil pairs beautifully with mushrooms.
- Spicy twist: A pinch of red pepper flakes adds gentle heat.
Cooking Time
Here’s a quick breakdown of how long everything takes:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
These tools make the cooking process smooth and efficient:
- Large pot – Used to boil the gnocchi evenly.
- Large skillet – Perfect for sautéing mushrooms until golden.
- Saucepan – Helps create a smooth, controlled cream sauce.
- Cheese grater – Essential for fresh parmesan melting properly.
- Wooden spoon or spatula – Prevents scratching and mixes gently.
- Colander – Drains gnocchi without breaking them.
How to Make Mushroom Gnocchi with Parmesan Cream Sauce Recipe
This dish comes together quickly once everything is prepped. Each step builds flavor while keeping the process simple and stress-free.
Prepare the Mushrooms
Heat olive oil in a large skillet over medium heat and add the sliced mushrooms. Let them cook undisturbed at first so they brown properly. Stir occasionally until golden and tender.
Add minced garlic and butter, then cook briefly until fragrant. Season with salt and pepper and set the mushrooms aside.
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, which usually takes just a few minutes.
Drain the gnocchi well and keep them ready while you finish the sauce.
Make the Parmesan Cream Sauce
In a saucepan, melt butter over medium heat and add garlic. Cook gently until fragrant but not browned.
Pour in the heavy cream and broth, letting it simmer gently. Slowly stir in the parmesan until fully melted and smooth. Add nutmeg if using.
Combine Everything
Add the cooked gnocchi and mushrooms directly into the sauce. Gently toss until everything is evenly coated.
Let it simmer for a minute or two so the flavors come together beautifully. Adjust seasoning if needed.
Additional Tips for Making this Recipe Better
After making this recipe several times, here’s what really helped me elevate it:
- I always grate parmesan fresh for smoother melting and better flavor.
- I avoid overcrowding mushrooms so they brown instead of steaming.
- I add a splash of broth if the sauce thickens too much.
- I taste at the end and adjust salt and pepper carefully.
- I finish with fresh herbs for brightness and balance.
How to Serve Mushroom Gnocchi with Parmesan Cream Sauce Recipe
I love serving this dish hot in shallow bowls so the sauce pools beautifully around the gnocchi. A generous sprinkle of parmesan and fresh parsley makes it look restaurant-worthy. It pairs perfectly with a simple green salad or crusty bread. For extra freshness, a little lemon zest on top works wonders.
Nutritional Information
Here’s an approximate nutritional breakdown per serving:
- Calories: ~480 kcal
- Protein: ~13 g
- Carbohydrates: ~55 g
- Fat: ~25 g
Make Ahead and Storage
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Let it cool completely before storing.
Freezing
You can freeze this dish for up to 1 month, though the sauce may slightly change texture. Fresh is always best.
Reheating
Reheat gently on the stovetop or in the microwave. Add a splash of cream or broth to restore the sauce’s creaminess.
Why You’ll Love This Recipe
This mushroom gnocchi recipe has everything you want in a comfort meal:
- Rich and comforting: Creamy sauce and mushrooms make it deeply satisfying.
- Quick to prepare: Ready in just 30 minutes.
- Highly adaptable: Easy to customize with proteins or vegetables.
- Perfect for any occasion: Works for weeknights or entertaining guests.
- Restaurant-quality flavor: Simple ingredients with impressive results.