Do Share Recipe

I have to admit, making this Mozzarella Stuffed Soft Pretzels Recipe was a total game-changer for me. The first bite was pure joy—the golden, chewy exterior giving way to that irresistibly gooey mozzarella filling. I couldn’t stop at just one! They’re the perfect snack for cozy nights, parties, or even just when I want a warm, comforting treat that feels extra special.

Let me walk you through how I make these indulgent pretzels, step by step, so you can enjoy them at home too. You can also enjoy similar flavors with the Crispy Tomato Herb Cheese Pan Pizza Recipe for a cheesy delight.

Ingredients

Here’s everything you need to make the softest, cheesiest pretzels:

All-purpose flour – 4 cups; the base of the dough, it gives structure while keeping the pretzel soft and chewy.
Active dry yeast – 2 ¼ tsp; helps the dough rise and adds that light, airy texture.
Sugar – 1 tbsp; feeds the yeast and encourages a beautiful golden crust.
Salt – 1 tsp; strengthens gluten and enhances flavor.
Warm water – 1 ½ cups; activates yeast and forms the dough.
Butter – 2 tbsp; adds richness and tenderness to the dough.
Baking soda – ¼ cup; used in the boiling water to create the classic pretzel crust and deep color.
Mozzarella cheese – 8 oz, cut into sticks; fresh, high-quality cheese melts beautifully without separating.
Coarse salt – for sprinkling; adds crunch and enhances the flavor of the cheese filling.

Note: Serves 6-8 pretzels depending on size.

Variations

I love playing around with these pretzels:

Swap mozzarella with cheddar, gouda, or pepper jack for a different melty experience.
Use vegan cheese and plant-based butter for a dairy-free option.
Mix in jalapeños, olives, or herbs inside the dough for a flavor boost.
For a sweet twist, use cream cheese and top with cinnamon sugar instead of coarse salt.
Swap half the flour with whole wheat for a nuttier, heartier pretzel.

Cooking Time

Making these pretzels takes a little patience, but the results are worth it:

Prep Time: 45 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 5 minutes

Equipment You Need

Mixing bowl – to combine dough ingredients.
Whisk – for activating yeast in water.
Baking sheet – for arranging pretzels evenly.
Parchment paper – prevents sticking and ensures even browning.
Saucepan – to boil water with baking soda.
Slotted spoon – for safely transferring pretzels in and out of the water.
Oven – for baking pretzels to golden perfection.

How to Make Mozzarella Stuffed Soft Pretzels Recipe?

Prepare the Dough

Start by activating the yeast in warm water with sugar until foamy. Mix in flour, salt, and butter, kneading until smooth and elastic. Let the dough rise until doubled in size.

Shape the Pretzels

Divide the dough into equal pieces, roll each into a rope, and wrap around the mozzarella sticks. Pinch the edges tightly to seal in the cheese and form classic pretzel shapes.

Boil Pretzels

Bring a pot of water with baking soda to a gentle boil. Submerge each pretzel for 30 seconds, then remove carefully with a slotted spoon. This step gives the pretzels their chewy texture and golden crust.

Bake to Perfection

Arrange the boiled pretzels on a parchment-lined baking sheet. Sprinkle with coarse salt and bake at 450°F for 12-15 minutes or until golden brown. Let cool slightly before enjoying the gooey goodness. You might also love trying the Crispy Tomato Herb Cheese Pan Pizza Recipe as another cheesy snack option.

Additional Tips for Making this Recipe Better

From my own experience, these tips make all the difference:

I always knead the dough just enough; over-kneading makes pretzels tough.
Pinching the dough tightly around cheese prevents messy leaks during baking.
Letting the pretzels rest a few minutes after boiling helps maintain shape.
I like to brush a bit of melted butter on top after baking for extra flavor and shine.

How to Serve Mozzarella Stuffed Soft Pretzels Recipe?

Serving these warm is key! I love arranging them on a wooden platter with a few small bowls of marinara sauce, garlic butter, or spicy mustard for dipping. Garnish with fresh herbs or extra coarse salt to make them look extra inviting. They’re perfect for parties, movie nights, or a cozy snack with family.

Nutritional Information

Here’s a rough estimate per pretzel:

Calories: 320
Protein: 10g
Carbohydrates: 45g
Fat: 12g

Make Ahead and Storage

Refrigeration

Cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crisp exterior and melty cheese.

Freezing

Freeze unbaked pretzels on a sheet until solid, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to cooking time.

Reheating

I like reheating in the oven at 350°F for 5-8 minutes to refresh the crust. You can also use a toaster oven or air fryer for crispier results.

Why You’ll Love This Recipe?

Here’s why these stuffed pretzels are a must-try:

The gooey mozzarella filling is irresistibly delicious and perfect for cheese lovers.
Soft yet chewy pretzel dough offers a satisfying texture in every bite.
Easy to customize with different cheeses, herbs, or seasonings.
Great for parties, snacks, or a fun weekend cooking project.
Can be adapted for dairy-free, gluten-free, or whole wheat options without losing flavor.

Making these mozzarella stuffed soft pretzels has quickly become one of my favorite homemade treats. They’re comforting, indulgent, and fun to make—trust me, once you try them, you’ll never want store-bought pretzels again!

Ben Carraoli