Refreshing Mojito Recipe: A Classic Summer Cocktail

Refreshing Mojito Recipe: A Classic Summer Cocktail

When I first tried making a mojito at home, I wasn’t sure if it would taste like the ones I’d had at restaurants. To my surprise, it turned out even better—fresh, fizzy, and perfectly balanced.

The coolness of the mint and the tang of lime blended beautifully with the rum and soda. It felt like summer in a glass, and I couldn’t wait to share the recipe.

Just like when I tried the Mango Float, I realized that sometimes simple recipes bring the most joy. Making mojitos isn’t complicated, and with a few fresh ingredients, you can enjoy this Cuban classic anytime.

Additional Tips for Making This Recipe Better

After making this mojito several times, I’ve learned a few tricks that make it taste even better.

• Use crushed ice for a colder, smoother drink.
• Chill the glasses beforehand to keep the mojito fresher for longer.
• Add just a touch of honey instead of sugar for a natural sweetness.
• Always use freshly squeezed lime juice for the best flavor.
• Don’t over-muddle the mint—it should be bruised, not shredded.

These small changes made a big difference in how refreshing and balanced the drink turned out for me.

Cooking Time

This is one of the quickest recipes you’ll ever make.

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

Equipment You Need

You don’t need fancy tools to make mojitos, just a few simple items:

• Cocktail shaker – for muddling lime and mint together.
• Large pitcher – to mix rum, lime juice, and sugar.
• Muddler or spoon – helps release mint oils without over-crushing.
• Serving glasses – perfect for presentation and portioning.
• Whisk or spoon – to stir soda gently and keep the fizz.

Variations to Try

One of the best things about mojitos is how versatile they are. Here are some variations you can enjoy:

• Sugar-free mojito – skip the sugar or replace it with stevia for a healthier version.
• Fruit mojito – add strawberries, raspberries, or mango for a fruity twist.
• Spiced mojito – add a pinch of ginger or cinnamon for warmth.
• Non-alcoholic mojito – leave out the rum and just use soda, lime, and mint.

If you’re looking for more dinner recipes, this drink also pairs beautifully with light seafood dishes or grilled chicken.

How to Serve Mojito Recipe?

Serving mojitos is all about presentation. A little effort makes your cocktail look as good as it tastes.

• Use tall glasses to show off the layers of lime, mint, and ice.
• Add a sprig of mint on top for a refreshing look.
• Place a lime wheel or wedge on the rim for garnish.
• Serve with a straw so the flavors mix as you sip.

Just like when plating desserts such as the Root Beer Float Pie, a few small touches make the drink more inviting.

Calories Count

Here’s the nutritional breakdown per serving:

• Calories: 61
• Carbohydrates: 8g
• Sugar: 6g
• Fiber: 1g
• Protein: 1g
• Fat: 1g (mostly healthy plant oils)
• Vitamin C: 6% of daily value
• Iron: 6% of daily value
• Calcium: 2% of daily value

How to Store the Mojito

Restoring

If you’ve mixed the base (rum, lime juice, and sugar) ahead of time, store it in the fridge for up to 2 days. Add mint, ice, and soda only before serving.

Freezing

You can freeze the mojito base in ice cube trays. When ready to serve, just add soda and fresh mint. It won’t taste exactly the same, but it’s still refreshing.

Reheating

Mojitos are best enjoyed cold, so reheating isn’t recommended. Instead, always keep ingredients chilled before preparing.

Why You’ll Love This Recipe?

There are so many reasons why mojitos are loved around the world. Here’s why you’ll enjoy making this recipe:

• Quick and easy – takes only 10 minutes with no cooking required.
• Versatile – you can customize it with fruits, herbs, or sugar-free options.
• Light and refreshing – perfect for summer evenings or parties.
• Impressive presentation – looks beautiful with simple garnishing.
• Diet-friendly – low in calories compared to most cocktails.
  

Ben Carraoli

Mojito Recipe

Nothing beats a refreshing mojito on a hot day. This Cuban classic is fizzy, minty, and bursting with lime flavor. The balance of rum, soda, and fresh herbs makes it a crowd-pleasing cocktail. With just a few ingredients and 10 minutes of prep, you can enjoy a restaurant-style drink at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Drinks

Calories: 61

Ingredients Method

Ingredients

  

• 2 cups club soda – use fresh chilled soda for the best fizz; avoid flat soda.
• 4 tbsp white rum – light rum works best as it blends smoothly without overpowering flavors.
• 1 oz lime sliced – fresh lime slices release natural oils for more zest.
• 2 tbsp lime juice – freshly squeezed juice adds brightness bottled versions lack freshness.
• 10 mint leaves – always use fresh mint leaves; avoid dried mint as it won’t provide the aroma.
• 2 tbsp sugar optional – adjust based on your sweetness preference; fine sugar dissolves faster.
• 2 cups ice cubes – crushed ice works well too as it chills faster and adds a nice texture.

Method

 

1. In a large pitcher, combine the freshly squeezed lime juice with white rum. Add sugar if you like your drink sweet, but keep it under two tablespoons. Whisk the mixture well until the sugar dissolves. This step forms the base of your mojito, balancing sweetness with tang.
2. In a cocktail shaker, add mint leaves and lime slices. Lightly muddle them to release their oils and juice. Be gentle—too much muddling will make the mint taste bitter. Once done, divide this mixture into serving glasses, creating a refreshing layer at the bottom.
3. Fill the glasses with ice cubes. Crushed or cubed ice both work, but crushed cools faster. Pour the rum and lime mixture evenly over the ice. This not only chills the drink but also helps infuse the mint and lime flavors into the liquid.
4. Pour chilled club soda into each glass. The soda brings fizz and lightness to the cocktail, making it refreshing and festive. Be careful not to overfill—leave a little space at the top for garnishing.
5. Gently whisk or stir the drink to blend flavors without losing the carbonation. Garnish with a sprig of mint or a lime wheel for presentation. Serve immediately while the fizz is still strong, and enjoy your homemade mojito.