Do Share Recipe

I still remember the first time I made this Mixed Berry Cobbler with Biscuit Topping Recipe, and it instantly became one of my favorite desserts. The combination of juicy berries and soft, fluffy biscuit topping is simply irresistible. Every bite is bursting with sweetness and a hint of citrus that brightens the flavors.

I love how easy it is to throw together, yet it feels like a fancy dessert. This recipe is perfect for cozy nights or impressing guests with minimal effort. If you enjoy sweet baked treats, you might also like this Chocolate Filled Cookies Recipe for a chocolaty twist.

Ingredients

Fruit Filling

4 cups mixed berries (strawberries, raspberries, blueberries, blackberries) – I like using fresh berries for maximum flavor, but frozen works too.
⅓ cup granulated sugar – balances the natural tartness of the berries.
Zest of half an orange – adds a bright, citrusy note to the filling.
2 tablespoons all-purpose flour – helps thicken the juices so the filling isn’t too runny.

Biscuit Topping

1 cup all-purpose flour – forms the base of the soft, fluffy biscuits.
¼ teaspoon kosher salt – enhances the flavor of the dough.
⅛ teaspoon baking soda – helps the biscuits rise perfectly.
1 ½ teaspoons baking powder – gives the biscuit a light and airy texture.
1.5 oz unsalted butter, cold and cubed – cold butter creates a flaky, layered topping.
3 oz cold buttermilk – tenderizes the dough and adds subtle tanginess.
2 tablespoons honey – lightly sweetens the biscuits without overpowering.
Extra buttermilk for brushing – ensures a golden, shiny top.
1 tablespoon turbinado sugar – adds a slight crunch and beautiful sparkle on top.

Note: serves 6 people

Variations

You can customize this cobbler easily:

Dairy-free: Substitute coconut milk or almond milk for buttermilk and vegan butter for regular butter.
Sugar-free: Use a sugar substitute like erythritol or monk fruit sweetener.
Flavor boosters: Add a teaspoon of vanilla extract or a pinch of cinnamon to the biscuit dough for extra warmth.
Fruit swaps: Try peaches, cherries, or a combination of your favorite berries.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes

Equipment You Need

Baking pan – to assemble and bake the cobbler.
Mixing bowls – for both the filling and biscuit dough.
Whisk – to evenly mix dry ingredients.
Rolling pin – for shaping the biscuit topping.
Spatula or wooden spoon – for folding the dough and combining ingredients.

How to Make Mixed Berry Cobbler with Biscuit Topping

Prepare the Fruit Filling

Start by combining sugar with the orange zest in a small bowl, letting the oils release for extra flavor. Mix in the flour, then toss the berries in this mixture. This will thicken the fruit juices while keeping the berries bright and juicy. For a different citrusy dessert, you can also try this Orange Cake with Cranberry Filling Recipe.

Prepare the Biscuit Topping

Mix the flour, salt, baking soda, and baking powder. Cut in cold butter with your fingertips until pea-sized pieces remain. Whisk together buttermilk and honey, fold into the dry mixture, and form a soft, layered dough.

Assemble the Cobbler

Arrange the biscuit pieces over the berry filling, spacing slightly apart. Freeze briefly while preheating the oven. Brush with buttermilk, sprinkle turbinado sugar, and bake until the biscuits are golden and the filling bubbles.

Additional Tips for Making this Recipe Better

I always use a mix of fresh berries when possible; it makes the flavors brighter.
Freezing the pan with the biscuit topping before baking helps maintain flaky layers.
I like to slightly reduce the flour in the filling if I want extra juicy cobbler.
Letting the cobbler rest for 5–10 minutes after baking helps the juices thicken slightly.

How to Serve Mixed Berry Cobbler with Biscuit Topping

Serve warm straight from the oven with a scoop of vanilla ice cream or whipped cream. I like to garnish with a fresh mint sprig for a pop of color. Individual ramekins make it look extra special for guests.

Nutritional Information

Here’s a quick snapshot of what one serving provides:

Calories: 265 kcal – a moderate, satisfying dessert portion.
Protein: 2 g – a small boost from the flour and butter.
Carbohydrates: 46 g – mostly from the berries and biscuit topping.
Fat: 8 g – from the butter and buttermilk.

Make Ahead and Storage

Storing: Cover and refrigerate for up to 2 days; reheat gently in the oven.
Freezing: Assemble the cobbler without baking and freeze; bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating: Warm slices in the oven or microwave; I prefer the oven to maintain the biscuit’s crispness.

Why You’ll Love This Recipe

This cobbler is a must-try, and here’s why:

Easy to make: Minimal ingredients and simple steps.
Versatile: Use whatever berries or fruits you have on hand.
Flavorful: Sweet, tangy, and slightly citrusy in every bite.
Customizable: Dairy-free or sugar-free options available without losing taste.
Perfect for any occasion: Cozy dessert for family nights or an impressive treat for guests.

This Mixed Berry Cobbler with Biscuit Topping is truly a dessert that feels homemade and indulgent, yet comes together effortlessly. Every spoonful is a perfect balance of fruity sweetness and soft, buttery biscuits that everyone will love.

Ben Carraoli