I recently made this Mediterranean Mini Lahmacun Bites with Yogurt Drizzle Recipe, and I can honestly say they’re a game-changer! I loved how the crispy edges paired perfectly with the spiced meat filling.
The yogurt drizzle adds a refreshing touch that balances the savory flavors. Making them was easier than I expected, and they were an instant hit with my family. Every bite felt like a mini Mediterranean vacation!
Ingredients
– 1 cup all-purpose flour – soft and fine flour helps achieve a tender, pliable dough.
– 1/2 teaspoon salt – enhances the dough’s flavor.
– 1/3 cup water (adjust as needed) – lukewarm water helps the dough come together smoothly.
– 1 tablespoon olive oil – adds richness and prevents sticking.
– 200g ground lamb or beef – choose fresh meat for better flavor and texture.
– 1 small onion, finely chopped – ensures even cooking in the filling.
– 1 small bell pepper, finely chopped – adds sweetness and crunch.
– 2 cloves garlic, minced – use fresh garlic for a vibrant aroma.
– 1 teaspoon ground cumin – gives warm, earthy notes.
– 1 teaspoon paprika – adds color and mild smokiness.
– 1/2 teaspoon chili flakes (optional) – adjust based on your spice preference.
– Salt and pepper to taste – balances the flavors.
– 1/4 cup fresh parsley, chopped – adds freshness and brightness.
– 1 cup plain yogurt – creamy topping for contrast.
– 1 tablespoon lemon juice – adds tanginess to the yogurt drizzle.
– 1 tablespoon fresh mint, chopped (optional) – enhances the Mediterranean flavor.
Note: several serving
Variations
If you want to experiment, try these options:
- Vegetarian: Replace meat with mushrooms, zucchini, or eggplant.
- Cheese lovers: Sprinkle feta or mozzarella on top before baking.
- Spicy kick: Add jalapeños or a dash of hot sauce to the filling.
- Dairy-free: Use a plant-based yogurt for the drizzle.
Cooking Time
– Preparation Time: 30 minutes
– Cooking Time: 20–25 minutes
– Cooling Time: 10–15 minutes
– Total Time: 1 hour 15 minutes
Equipment You Need
– Mixing bowls – for dough and filling preparation.
– Rolling pin – to flatten the dough evenly.
– Baking sheet with parchment paper – for hassle-free baking.
– Skillet – to cook the meat and vegetables.
– Sharp knife – to finely chop vegetables.
How to Make Mediterranean Mini Lahmacun Bites with Yogurt Drizzle
Prepare the Dough
Combine flour and salt in a bowl. Gradually add water and olive oil, kneading until smooth. Cover and let it rest for 20 minutes to relax the gluten.
Make the Filling
Sauté onion and bell pepper in a skillet until soft. Add garlic and cook for another minute to release its aroma.
Cook the Meat
Add ground lamb or beef and cook until browned, breaking it up. Drain excess fat and mix in cumin, paprika, chili flakes, salt, pepper, and parsley.
Roll the Dough
Divide dough into small balls and roll each into a 4-inch circle. Make sure the dough is thin but sturdy enough to hold the filling.
Fill and Bake
Spoon meat mixture into each circle and fold edges slightly. Bake at 400°F (200°C) for 15–20 minutes until golden and crispy.
Prepare Yogurt Drizzle
Mix yogurt, lemon juice, salt, and mint in a bowl. Stir until smooth and creamy for a refreshing topping.
Cool and Serve
Allow bites to cool slightly before drizzling yogurt on top. Serve warm for the best taste and texture.
Additional Tips for Making this Recipe Better
I always use fresh herbs; it makes a huge flavor difference.
Adjust chili flakes to control spiciness for everyone’s taste.
Serve warm; reheating in the oven restores crispiness perfectly.
Pair with tahini or spicy harissa for extra flavor layers.
How to Serve Mediterranean Mini Lahmacun Bites with Yogurt Drizzle
Serve these bites on a platter with parsley and lemon wedges for a vibrant presentation. Pair with a fresh salad, pickled veggies, or extra yogurt drizzle on the side. Guests will love the bite-sized portions and colorful display, perfect for parties or family dinners.
Nutritional Information
Here’s a quick look at what each serving offers:
Calories: approximately 180 per bite
Protein: 10g
Carbohydrates: 15g
Fat: 9g
Make Ahead and Storage
Storing: Keep in an airtight container in the fridge; they stay fresh for 3–4 days.
Freezing: Freeze in a single layer, then transfer to a freezer bag; good up to 3 months.
Reheating: Warm in the oven for 5–10 minutes to regain crispiness.
Why You’ll Love This Recipe?
These bites are truly irresistible:
Quick and Easy: Minimal steps make it beginner-friendly.
Flavor-Packed: Spices and fresh herbs create vibrant tastes.
Perfect for Sharing: Ideal appetizer for parties or family gatherings.
Customizable: Swap meat, add cheese, or go vegetarian easily.
Visually Appealing: Small size and yogurt drizzle make for a stunning presentation.