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Maple Bourbon Brown Butter Peach Pie Recipe | Rich, Sweet & Buttery

I have to admit, I was a little nervous the first time I made this Maple Bourbon Brown Butter Peach Pie Recipe. But after pulling it out of the oven, my worries vanished in a puff of buttery, caramel-scented steam. The crust was flaky, the peaches were perfectly juicy, and the streusel on top added a nutty crunch that had me sneaking slices before dinner was even served.

Honestly, it quickly became one of my favorite desserts to bake. Every bite feels like a little celebration of sweet summer peaches with a hint of warmth from bourbon and brown butter. You can also enjoy similar savory creations like the Yard House Steak Bowl Recipe for a hearty meal.

Ingredients

Here’s what you’ll need to make this show-stopping pie. Each ingredient plays a role in creating the rich, layered flavors.

For the Filling:

3 lbs ripe peaches (about 6 peaches) – Use fresh, in-season peaches for maximum sweetness and juiciness.
2 tablespoons cornstarch – Helps thicken the peach juices so the filling isn’t runny.
1 ½ tablespoons flour – Adds body to the filling.
½ tsp cinnamon – Warm spice that complements the peaches.
¼ tsp salt – Enhances the natural sweetness of the fruit.
Pinch of allspice – Adds a subtle depth to the flavor.
½ cup maple syrup – Sweetens naturally while adding rich maple flavor.
2 tablespoons bourbon – Infuses the pie with a warm, aromatic kick.
1 teaspoon vanilla extract – Balances the flavors beautifully.

For the Brown Butter Pecan Streusel:

½ cup unsalted butter – Brown it to bring out a nutty, caramel flavor.
¾ cup light brown sugar – Sweet and softens the streusel texture.
1 cup all-purpose flour – Binds the streusel together.
1 cup chopped pecans – Toasted pecans add crunch and a rich nutty flavor.
Pinch of salt – Balances sweetness.

For the Crust:

1 9-inch pie crust – All-butter crust works best for flakiness and flavor.

Note: This recipe makes several servings, perfect for sharing with family or friends. You might also enjoy a lighter seafood option like the Tuna Steak Bowl Recipe if you’re planning a full meal.

Variations

If you want to tweak this pie for dietary needs or flavor preferences, here are some ideas:

Use a gluten-free flour blend for a gluten-free version.
Swap bourbon with rum or brandy for a different twist.
Use coconut oil or a dairy-free butter alternative to make it dairy-free.
Replace maple syrup with honey or agave nectar for a subtle change in sweetness.
Add a handful of fresh raspberries for a fruity contrast.

Cooking Time

Prep Time: 25 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 10 minutes

Equipment You Need

9-inch pie pan – Holds your pie securely while baking.
Mixing bowls – For combining the filling and streusel ingredients.
Saucepan – To brown butter for the streusel.
Whisk and spatula – For mixing ingredients smoothly.
Knife and cutting board – To slice peaches evenly.
Oven – For baking your pie to golden perfection.

How to Make Maple Bourbon Brown Butter Peach Pie Recipe?

Prepare the Peaches

Start by peeling, pitting, and slicing your peaches into even wedges. Toss them with cornstarch, flour, cinnamon, salt, allspice, maple syrup, bourbon, and vanilla extract. This ensures each slice is coated with a flavorful, slightly thickened syrup.

Make the Brown Butter Streusel

In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty. Stir in brown sugar, flour, chopped pecans, and a pinch of salt. Mix until crumbly but well combined. Set aside to cool slightly.

Assemble the Pie

Roll out your pie crust into a 9-inch pan. Pour the peach filling into the crust and gently spread it evenly. Sprinkle the brown butter pecan streusel on top, covering the filling completely.

Bake the Pie

Place the pie in a preheated oven at 375°F (190°C) and bake for 45 minutes or until the streusel is golden brown and the filling is bubbling. Let the pie cool for at least 1 hour before slicing to allow the filling to set.

Additional Tips for Making this Recipe Better

From my experience baking this pie, here are a few tips to get the best results:

I always use fresh, ripe peaches; frozen or underripe peaches make the filling watery or bland.
I make the brown butter carefully, watching it closely; burnt butter can ruin the pie’s flavor.
I chill the pie crust before baking to prevent shrinking and maintain flakiness.
I recommend letting the pie cool completely before slicing; it makes the pieces clean and perfect for serving.
I like to lightly toast the pecans beforehand to bring out their nutty aroma.

How to Serve Maple Bourbon Brown Butter Peach Pie Recipe?

Serving this pie can be just as fun as making it. I love to:

Serve slices with a scoop of vanilla bean ice cream on top, letting it melt over the warm filling.
Drizzle extra maple syrup or a light caramel sauce for extra indulgence.
Garnish with a few whole toasted pecans or a sprig of mint for a beautiful presentation.
Pair it with a cup of coffee or tea for a cozy dessert experience.

Nutritional Information

Here’s a rough nutritional breakdown per serving:

Calories: 410 – Rich but balanced thanks to fruit and nuts.
Protein: 3g – A small boost from pecans and crust.
Carbohydrates: 62g – Mainly from peaches, sugar, and crust.
Fat: 18g – From butter, pecans, and crust.

Make Ahead and Storage

Storing

Store the pie in the refrigerator for up to 4 days. I always cover it lightly with foil to prevent the streusel from getting soggy.

Freezing

You can freeze baked or unbaked pies. Wrap tightly in plastic wrap and aluminum foil. Baked pies last up to 2 months in the freezer.

Reheating

Warm slices in a preheated oven at 350°F (175°C) for 10–15 minutes. I find this brings back the freshly-baked aroma and softens the filling without melting the streusel.

Why You’ll Love This Recipe?

There are so many reasons to try this pie:

Incredible flavor: The mix of brown butter, bourbon, and fresh peaches is unforgettable.
Easy to follow: The steps are straightforward, even if you’re new to pie baking.
Customizable: Add berries, nuts, or adjust sweetness to suit your taste.
Perfect for gatherings: Serves multiple people and makes a stunning dessert centerpiece.
Seasonal favorite: Best made with summer peaches, but enjoyable year-round with frozen peaches.

This Maple Bourbon Brown Butter Peach Pie is more than just a dessert—it’s an experience. The layers of sweet, nutty, and boozy flavors combine to create a treat that’s both comforting and impressive. Whether you’re baking for a holiday, special occasion, or just because, this pie is sure to make everyone ask for seconds.

Ben Carraoli