Do Share Recipe

I have to admit, I fell in love with this Lemon White Chocolate Truffles Recipe the first time I made them. There’s something about the creamy, tangy lemon paired with sweet, smooth white chocolate that makes them irresistible. I love how simple they are to prepare, yet they feel so elegant—perfect for gifting or serving at a party.

Every bite melts in your mouth, leaving just the right balance of citrus and sweetness. Making these truffles always feels like a little celebration in my kitchen. If you enjoy experimenting in the kitchen, you might also love trying my Easy Peanut Butter Chicken Recipe for a quick, flavorful dinner.

Ingredients

Here’s what you’ll need to make these luscious truffles, along with some tips to make them perfect every time:

36 vanilla sandwich cookies (like Golden Oreos), broken into large pieces – using fresh cookies ensures a crisp, sweet base
8 ounces cream cheese, at room temperature – soft cream cheese blends more smoothly with cookie crumbs
1/2 teaspoon lemon extract – provides a bright, concentrated lemon flavor without extra moisture
16 ounces white chocolate, chopped – choose high-quality white chocolate for the creamiest coating
1 teaspoon coconut oil – helps the chocolate coating melt and set beautifully
1/2 teaspoon grated lemon zest – adds a fresh citrus aroma and flavor
1/3 cup yellow sprinkles, for topping – optional, for a fun and festive finish

Note: Makes approximately 36 truffles.

Variations

I love experimenting with these truffles, and you can customize them in a few ways:

Use dairy-free cream cheese and white chocolate for a vegan version.
Swap lemon extract for orange or lime extract for a different citrus twist.
Add a pinch of sea salt on top for a sweet-and-salty combination.
Use sugar-free white chocolate if you want a lower-sugar treat.
For a seafood-themed dinner party, these truffles pair surprisingly well as a sweet finish after dishes like Firecracker Salmon Recipe.

Cooking Time

These truffles are no-bake, but they do need some chilling time:

Prep Time: 30 minutes
Cooking Time: 10 minutes (for melting chocolate)
Total Time: 1 hour 10 minutes

Equipment You Need

Here’s what I use when making these truffles:

Food processor – to finely crush the cookies and mix with cream cheese
Mixing bowl – for combining ingredients
Baking sheet – to place truffles while chilling
Parchment paper – prevents sticking and makes cleanup easy
Heatproof bowl – for melting the white chocolate
Small saucepan – to create a double boiler for smooth melting
Fork or dipping tool – for coating truffles in chocolate

How to Make Lemon White Chocolate Truffles Recipe?

Step 1: Prepare the Cookie Mixture

Line a baking sheet with parchment paper. In a food processor, pulse the vanilla cookies into fine crumbs. Add the cream cheese and lemon extract, pulsing until the mixture comes together into a smooth, almost paste-like consistency.

Step 2: Shape the Truffles

Scoop out about one-inch portions of the mixture and roll them into balls. Place the balls on the prepared baking sheet and refrigerate for about 30 minutes until firm. This chilling step helps the truffles hold their shape during dipping.

Step 3: Melt the White Chocolate

Place chopped white chocolate in a heatproof bowl over simmering water (or microwave in 15-second intervals, stirring each time) until melted. Stir in coconut oil and lemon zest for a glossy, flavorful coating.

Step 4: Dip and Decorate

Using a fork, dip each chilled truffle into the melted chocolate, allowing excess to drip off. Place them back on the parchment-lined baking sheet and immediately sprinkle with yellow sprinkles. Refrigerate for about 10 minutes until the chocolate sets.

Additional Tips for Making This Recipe Better

From my experience, these little touches make a big difference:

I always use room-temperature cream cheese; it blends much easier with the cookie crumbs.
Rolling truffles with slightly wet hands prevents sticking and gives a smooth surface.
Don’t overheat the white chocolate—it can seize and become grainy.
I like chilling truffles before dipping; it ensures they don’t fall apart.
If you want extra flavor, add a little lemon zest into the cookie mixture too.

How to Serve Lemon White Chocolate Truffles Recipe?

I love serving these truffles on a decorative plate or in mini cupcake liners for a festive look. They make great gifts in clear boxes tied with ribbon. Garnishing with a little extra lemon zest or colored sprinkles makes them look irresistible. Serve them slightly chilled for the best creamy texture.

Nutritional Information

Here’s a quick look at the nutrition per truffle (approximate):

Calories: 120
Protein: 1 g
Carbohydrates: 15 g
Fat: 7 g

Make Ahead and Storage

Refrigerating

These truffles stay fresh in the fridge for up to one week. I keep them in an airtight container to preserve texture and flavor.

Freezing

You can freeze truffles for up to three months. Place them in a single layer on a baking sheet first, then transfer to a freezer-safe container. Thaw in the fridge before serving.

Reheating

Since these are no-bake, there’s no reheating needed. Just let frozen truffles come to room temperature for a few minutes before enjoying.

Why You’ll Love This Recipe?

Here’s why these truffles are my go-to treat:

Easy to make – no baking required, perfect for last-minute treats.
Versatile – can adjust flavors and toppings to suit any occasion.
Crowd-pleasing – they look elegant and taste indulgent.
Customizable – vegan, sugar-free, or citrus variations are simple to try.
Perfect for gifting – they store well and look beautiful in a box.

These lemon white chocolate truffles are a simple yet stunning treat. Every time I make them, they disappear fast, leaving only happy smiles behind. They’re creamy, tangy, and delightfully sweet—a dessert that feels fancy but is surprisingly easy to make.

Ben Carraoli