Key Lime Pie Lush Recipe

Refreshing No-Bake Key Lime Pie Lush Recipe

When I first made this Key Lime Pie Lush Recipe, I didn’t expect it to become such a favorite at my home. The balance of creamy sweetness with that tangy lime flavor is just perfect.

What I love most is that it’s a no-bake dessert, so I didn’t have to spend hours in the kitchen. It was fun to make, easy to put together, and everyone loved it.

If you enjoy desserts like Red Velvet Cake Recipe for comfort dinners, this Key Lime Lush is the sweet finish you’ll want after the meal.

Additional Tips for Making This Recipe Better

A good recipe can always be made even better with little tweaks. Based on my own experience, here are a few tips that worked wonders for me.

• Use fresh key lime juice if possible. The bottled version works fine, but fresh juice gives that extra zing.
• Don’t skip the lime zest. It adds freshness and makes the whipped layer pop with citrus flavor.
• Chill the dessert overnight for the best results. The flavors come together beautifully when given enough time.
• For a cleaner look, I like to pipe the top whipped cream layer using a piping bag instead of just spreading it.
• If you’re serving it at a party, sprinkle a bit of graham cracker crumbs or lime zest right before serving. It looks so pretty!

Variations to Try

The fun part about desserts like this is that you can make them your own. Here are a few creative twists.

• Dairy-Free: Swap regular cream cheese with a dairy-free version and use coconut cream instead of heavy whipping cream.
• Sugar-Free: Use sugar-free pudding mix and replace powdered sugar with a sugar substitute like monk fruit or stevia.
• Flavor Boost: Add shredded coconut between layers or a drizzle of white chocolate for a tropical twist.
• Crust Options: Instead of Golden Oreos, you can use graham crackers or vanilla wafers for a slightly different taste.

This dish is also a great addition to your list of dinner recipes, especially when you want something refreshing and light to end a hearty meal.

Equipment You Need

To make this dessert smooth and stress-free, having the right tools helps.

• Food processor – for crushing Oreos quickly.
• Mixing bowls – for separating and mixing each layer.
• Hand mixer or stand mixer – to whip cream and blend cream cheese until smooth.
• 9×13 baking dish – to layer and set the dessert.
• Spatula – for even spreading without breaking layers.

How to Serve Key Lime Pie Lush Recipe?

Serving this dessert is just as fun as making it. Here’s how you can make it even more special:

• Slice into neat squares and serve chilled with a fresh lime wedge on top.
• Garnish with crushed Golden Oreos for extra crunch.
• Sprinkle toasted coconut flakes for a tropical vibe.
• Add a thin drizzle of white chocolate sauce for elegance.
• Pair it alongside other desserts like Baked Pears with Feta Honey and Cranberries for a complete dessert table spread.

Calories Count

Knowing the nutritional values helps if you’re watching your intake. Each slice of Key Lime Pie Lush has:

• Calories: 460
• Sugar: 28 g
• Sodium: 210 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 95 mg

How to Store the Key Lime Pie Lush

• Refrigerating: Store covered in the fridge for up to 4 days. It stays fresh and the layers hold well when chilled properly.
• Freezing: This dessert freezes beautifully. Just cover tightly with foil or plastic wrap, and it will keep for up to 2 months.
• Restoring: To enjoy again, let it thaw in the fridge for several hours before serving. You can also eat it slightly frozen for a cool treat.

Why You’ll Love This Recipe?

This dessert is more than just delicious—it’s practical and versatile too.

• Easy to Make: No oven required and simple steps anyone can follow.
• Perfect for Any Occasion: Works for casual family dinners, holidays, or parties.
• Flexible Ingredients: You can swap crusts, cream types, or sweeteners.
• Crowd-Pleaser: Makes 16 servings, so it’s great for gatherings.
• Fresh and Light Flavor: A perfect mix of creamy, tangy, and sweet that never feels too heavy.

Ben Carraoli

Key Lime Pie Lush Recipe

This Key Lime Pie Lush is a dreamy, no-bake dessert with five layers of creamy, tart, and sweet flavors. It’s refreshing, light, and perfect for warm days when you don’t want to turn on the oven. With a crunchy cookie crust, creamy lime filling, and fluffy whipped topping, it’s a dessert that looks impressive but is surprisingly easy to make.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 25 minutes mins

Servings: 20

Course: Dessert

Calories: 460

Ingredients Method

Ingredients

  

• 20 oz double-stuffed Golden Oreos about one family-size package – Golden Oreos add a sweet vanilla crunch. Double-stuffed works best for extra creaminess.
• ⅓ cup unsalted butter melted – Butter binds the cookie crumbs to form a firm crust.
• 16 oz cream cheese softened – Use full-fat for a smooth, creamy texture. Light is fine, but avoid fat-free.
• 6.8 oz instant vanilla pudding mix two 3.4 oz packages – Thickens the filling and adds sweetness without cooking.
• 5½ cups heavy whipping cream divided – Freshly whipped cream gives the dessert a fluffy, light finish. Avoid store-bought whipped topping for best results.
• 1 cup key lime juice fresh or bottled – Fresh gives the best flavor, but bottled works well too.
• ½ cup powdered sugar – Sweetens the whipped cream and helps it hold shape.
• Zest of 1 lime – Adds a pop of fresh citrus flavor.

Method

 

1. Start by pulsing the Golden Oreos in a food processor until they turn into fine crumbs. Keep aside about 1½ cups of crumbs for later use. Mix the rest with melted butter until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9×13-inch dish to form a solid crust layer. Place it in the fridge while you prepare the next layer.
2. In a mixing bowl, beat softened cream cheese until smooth and creamy. Add instant vanilla pudding mix and slowly blend in 2 cups of heavy cream, mixing well between additions. Stir in the key lime juice for that signature tart flavor. Reserve about ⅔ cup of this filling and spread the remaining mixture evenly over the chilled crust.
3. Take the reserved 1½ cups of Oreo crumbs and sprinkle them evenly on top of the cream cheese and lime filling. This creates a crumbly, slightly crunchy layer that balances the creamy textures. Make sure the crumbs cover the entire surface for even layering in every bite.
4. Whip the remaining 3½ cups of heavy cream with powdered sugar until medium peaks form. Set aside about one-third of this whipped cream. Fold the rest into the reserved ⅔ cup cream cheese mixture along with the lime zest. Spread this creamy, lime-zested mixture over the cookie crumb layer. Then, use the reserved whipped cream to spread or pipe neatly on top as the final layer.
5. Refrigerate the dessert for at least 6 hours, or preferably overnight, so all the layers set and flavors blend together. Slice into squares before serving. For a refreshing twist, you can also freeze it and serve as a chilled, frozen treat.