Hot Honey Chicken Flatbread Recipe – Sweet, Spicy & Cheesy
When I first made hot honey chicken flatbread, I was amazed by how easy it was to whip up something so impressive. The combination of spicy honey drizzle, flavorful chicken, and fresh toppings feels gourmet but takes less than 20 minutes to prepare.
It’s perfect for pizza night or just when you’re craving something different from delivery. Trust me, you’ll find yourself reaching for a second slice before you know it. This recipe has quickly become a favorite in my home, and I’m sure it will in yours too!
Pair this meal with other crowd-pleasing ideas from our Hot Honey Chicken and Mac and Cheese Recipe.
Ingredients You Will Need
Here’s what you’ll need to make this irresistible flatbread.
Flatbread
1 flatbread
1/4–1/3 cup spinach (whole leaves, not chopped)
3/4–1 cup cooked chicken (cubed or shredded)
1 1/2 cups shredded mozzarella cheese
2 tablespoons olive oil
1/2 teaspoon smoked paprika
A dash of cayenne pepper
1/2 teaspoon garlic powder
Hot Honey Sauce
1 1/2–2 tablespoons honey
1/2 teaspoon olive oil
1 teaspoon chili flakes
1/8 teaspoon garlic powder
1–2 dashes of cayenne pepper
Note: This recipe serves 2.
Variations to Try
Switch up the flavors or cater to dietary needs with these creative ideas!
- Dairy-Free: Replace mozzarella with your favorite dairy-free cheese.
- Low-Carb: Use a cauliflower crust instead of traditional flatbread.
- Vegetarian Option: Skip the chicken and add more veggies like bell peppers or mushrooms.
- Extra Heat: Add sliced jalapeños either to the topping or the hot honey sauce.
- Sweet and Smoky: Use barbecue sauce as a base instead of olive oil.
Our dinner recipes have something for every craving and occasion.
Cooking Time
This recipe comes together quickly for busy days or lazy evenings.
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 17 minutes
Equipment You Need
You don’t need much to make flatbread magic happen.
- Baking sheet – To cook the flatbread evenly.
- Small mixing bowl – For creating the hot honey sauce.
- Pastry brush – To spread olive oil and seasoning on the flatbread.
- Knife or pizza cutter – To slice the flatbread.
How to Make Hot Honey Chicken Flatbread?
Transform a simple flatbread into a masterpiece with these easy steps.
Prepare the Flatbread
Preheat your oven to 425°F. While the oven heats, mix olive oil, garlic powder, cayenne pepper, and smoked paprika together in a small bowl. Lightly brush this mixture over the top of the flatbread, ensuring the edges are covered too. This flavorful base makes all the difference.
Add Toppings
Scatter the cooked chicken evenly across the flatbread. Sprinkle on the spinach leaves, ensuring they’re well distributed. Next, top it all with shredded mozzarella. The cheese will melt beautifully, holding all the flavors together.
Bake to Perfection
Place the flatbread directly on the oven rack or use a baking sheet for easy handling. Bake for 8-10 minutes until the cheese is melted and golden, and the edges of the flatbread are crisp.
Make the Hot Honey Sauce
While the flatbread is baking, prepare the spicy-sweet drizzle. Combine honey, olive oil, chili flakes, garlic powder, and cayenne pepper in a microwave-safe bowl. Heat the mixture in the microwave for 15-20 seconds. Stir it well to blend the flavors evenly.
Finish and Serve
After baking, slice the flatbread into pieces and drizzle the warm hot honey sauce generously over the top. You can make extra sauce for dipping if you like, which takes the flavors even further. Serve immediately and enjoy!
Why You’ll Love This Recipe?
This hot honey flatbread is as versatile as it is delicious.
- Quick and easy: Perfect for weeknight meals or last-minute gatherings.
- Flavor-packed: Combines spicy, sweet, and savory in every bite.
- Customizable: Tweak the ingredients to suit your dietary needs.
- Minimal clean-up: Requires just a few utensils and dishes.
How to Serve Hot Honey Chicken Flatbread?
Presentation can make this flatbread even more exciting for guests or family.
For a rustic look, serve the flatbread on a wooden cutting board or pizza stone. Garnish it with fresh basil leaves or parsley for vibrant color. Pair it with a crisp salad, roasted vegetables, or even a chilled drink for a full meal.
If you’re hosting, slice it into small squares or triangles to make sharing easier. Craving more bold flavors? Try one of our Hot Honey Chicken and Rice recipes next.
Nutritional Information
Here’s how this dish stacks up nutritionally.
- Calories: 450
- Protein: 28g
- Carbohydrates: 32g
- Fat: 22g
Make Ahead and Storage
This flatbread is meal-prep friendly and stores well.
If you’re planning, assemble the flatbread toppings and store the uncooked version in the refrigerator for up to 24 hours. When you’re ready, bake as instructed.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For reheating, place slices in the oven at 375°F for 5-7 minutes to regain their crispness. Freezing isn’t ideal for this dish due to the fresh toppings, but you can freeze cooked chicken for later use.
Tips for Making the Recipe
After trying this recipe several times, here are a few tricks that work wonders.
- Use fresh ingredients: Fresh mozzarella and spinach really elevate the flavor.
- Don’t skip the drizzle: The hot honey sauce ties all the flavors together.
- Double up on the recipe: One flatbread might not be enough for a hungry crowd.
- Crispier crust: Bake directly on the oven rack for the best crunchy texture.
- Taste as you go: Adjust the spice in the hot honey to suit your preference.
Is Flatbread Healthy?
Flatbread is a lighter option than traditional pizza crust, especially when made with whole grains. Topped with lean protein like chicken and nutrient-rich spinach, it can be part of a balanced meal.
Is Flatbread the Same as Bread?
Flatbread differs from regular bread in texture and preparation. It’s thinner, often made without yeast, and doesn’t require rising. Its simplicity makes it perfect for quick meals like this delicious flatbread.
This hot honey chicken flatbread is a guaranteed crowd-pleaser! With its spicy-sweet flavors, easy preparation, and endless customization options, it’s a dish you’ll love making again and again. Why wait? Gather your ingredients and give it a try today!
Hot Honey Chicken Flatbread Recipe
Ingredients
Method
- Preheat your oven to 425°F. While the oven heats, mix olive oil, garlic powder, cayenne pepper, and smoked paprika together in a small bowl. Lightly brush this mixture over the top of the flatbread, ensuring the edges are covered too. This flavorful base makes all the difference.
- Scatter the cooked chicken evenly across the flatbread. Sprinkle on the spinach leaves, ensuring they’re well distributed. Next, top it all with shredded mozzarella. The cheese will melt beautifully, holding all the flavors together.
- Place the flatbread directly on the oven rack or use a baking sheet for easy handling. Bake for 8-10 minutes until the cheese is melted and golden, and the edges of the flatbread are crisp.
- While the flatbread is baking, prepare the spicy-sweet drizzle. Combine honey, olive oil, chili flakes, garlic powder, and cayenne pepper in a microwave-safe bowl. Heat the mixture in the microwave for 15-20 seconds. Stir it well to blend the flavors evenly.
- After baking, slice the flatbread into pieces and drizzle the warm hot honey sauce generously over the top. You can make extra sauce for dipping if you like, which takes the flavors even further. Serve immediately and enjoy!