Hot Honey Chicken Bowls Recipe

Hot Honey Chicken Bowls Recipe – Sweet and Spicy Dinner

I made these hot honey chicken bowls recipe for dinner last night, and wow, they were an absolute hit! The balance of sweet and spicy flavors from the hot honey sauce was spot on, and the mix of fresh vegetables, rice, and juicy chicken created a hearty yet meal. 

It was so satisfying that the whole family asked for seconds. What I love most is how versatile and easy this recipe is to customize, making it perfect for weeknight dinners or meal prepping.

Trust me, once you try this dish, you’ll want it to become a staple in your kitchen! You can also explore step-by-step details in the Pizza Burgers Recipe guide.

Ingredients You will need

Here are some ingredients for hot honey chicken bowls:

For the Chicken

• 1¼ pounds boneless chicken breasts, halved
• ⅓ cup honey
• 2-3 tablespoons sriracha
• 2 teaspoons minced garlic
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne (optional)
• ¼ teaspoon crushed red pepper (optional)
• 1 tablespoon avocado oil

For the Bowls

• 2 medium zucchinis, sliced
• 1 medium summer squash, sliced
• 1½ cups shredded carrots
• 2 cups cooked rice (or quinoa)
• 1 medium avocado, sliced
• ½ medium lime
• Optional drizzle of healthy ranch dressing

Note: This recipe makes 4 servings.

Variations to Try

Here are some great ways to modify the recipe to suit your personal preferences or dietary needs:

• Milder version: Swap sriracha with a mild hot sauce or reduce the cayenne.
• Gluten-free: Use cauliflower rice as a base instead of regular rice.
• More veggies: Add roasted broccoli, sweet potato, or green beans for additional texture and flavor.
• Vegans: Replace chicken with crispy tofu and use agave instead of honey.

If you need variety, try our dinner recipes this week.

Cooking Time

• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes

Equipment You Need

• Large skillet (for cooking the chicken and vegetables)
• Small bowl (for mixing the hot honey sauce)
• Baking sheet (if you prefer roasted veggies)
• Knife and cutting board (for chopping ingredients)
• Tongs (to handle the chicken while cooking)

How to Make Hot Honey Chicken Bowls?

These bowls are incredibly easy to put together, and you might already have most of the ingredients on hand. With just a few simple steps, you’ll have a flavorful, restaurant-quality dish ready in no time.

Prepare the Hot Honey Sauce

Start by mixing honey, sriracha, minced garlic, salt, pepper, and optional spices like cayenne and crushed red pepper in a small bowl. Adjust the spice level to your liking, and set some sauce aside for drizzling at the end.

Cook the Chicken

Heat avocado oil in a large skillet over medium-high heat. Place the halved chicken breasts in the skillet and cook for about 5 minutes per side until golden brown. Pour a portion of the hot honey sauce over the chicken, letting it caramelize slightly. Remove the chicken and set it aside.

Cook the Veggies

Using the same skillet, lower the heat slightly and toss in the sliced zucchini and summer squash. Sauté them for a couple of minutes until they begin to soften. Add in the shredded carrots for a quick toss to ensure everything is coated in the chicken juices.

Assemble the Bowls

Start with a bed of rice or quinoa in a bowl. Arrange the sautéed vegetables on top, followed by the sliced chicken. Drizzle the reserved hot honey sauce over the entire bowl, then add fresh avocado slices and a squeeze of lime juice for a refreshing finish.

Optional Garnishing

Top the bowls with a drizzle of ranch dressing or creamy avocado lime sauce for extra creaminess. Sprinkle some fresh herbs, like cilantro or parsley, to add a pop of color and a hint of freshness.

Why You’ll Love This Recipe?

Here’s what makes this recipe so special:

• Quick and easy: You can have this dish ready in just 40 minutes.
• Customizable flavors: Adjust the spice, swap ingredients, or add your favorite toppings.
• Healthy and balanced: Loaded with protein, veggies, and healthy carbs.
• Perfect for meal prep: Make it ahead of time for hassle-free weekday lunches.

How to Serve Hot Honey Chicken Bowls?

When serving these bowls, keep presentation in mind to make them visually appealing:

• Use wide, shallow bowls for better layering of ingredients.
• Add avocado slices or drizzle the sauce at the end for a polished look.
• Serve alongside lime wedges for anyone who likes an additional citrusy kick.
• Pair it with Smoked Paprika Chicken for a satisfying meal.

Nutritional Information

Here’s a quick breakdown of the nutrition per serving:

• Calories: 523
• Protein: 37g
• Carbohydrates: 62g
• Fat: 15g

Make Ahead and Storage

These bowls are perfect for meal prep, so you can enjoy them later without much fuss.

Prepare the chicken, hot honey sauce, and vegetables as per the recipe instructions. Store everything in separate airtight containers in the fridge for up to 5 days. To reheat, simply warm up the ingredients in a skillet or microwave until heated through. Add the fresh toppings, like avocado and lime, just before serving. If you want to freeze the bowls, avoid adding the fresh vegetables and store the base ingredients for up to 3 months in the freezer.

Tips for Making the Recipe

Having made this recipe a few times, here are some tips I’ve picked up to make sure it’s perfect every time:

• Don’t overcook the vegetables; keep a slight crunch for better texture.
• Use an oven-safe skillet if you prefer roasting everything together.
• Adjust the spice level gradually; you can always add more heat later.
• Fresh lime juice is key, so don’t skip it—it ties all the flavors together beautifully.

Hot honey chicken bowls are a blend of bold flavors, hearty textures, and satisfying ingredients. They’re surprisingly easy to make and are sure to delight your taste buds. Give this recipe a try, and it’s bound to become one of your go-to meals!

Ben Carraoli

Hot Honey Chicken Bowls Recipe

I made these hot honey chicken bowls for dinner last night, and wow, they were an absolute hit! The balance of sweet and spicy flavors from the hot honey sauce was spot on, and the mix of fresh vegetables, rice, and juicy chicken created a hearty yet healthy meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Dinner

Calories: 523

Ingredients Method

Ingredients

  

• For the Chicken
• 1¼ pounds boneless chicken breasts halved
• ⅓ cup honey
• 2-3 tablespoons sriracha
• 2 teaspoons minced garlic
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne optional
• ¼ teaspoon crushed red pepper optional
• 1 tablespoon avocado oil
• For the Bowls
• 2 medium zucchinis sliced
• 1 medium summer squash sliced
• 1½ cups shredded carrots
• 2 cups cooked rice or quinoa
• 1 medium avocado sliced
• ½ medium lime
• Optional drizzle of healthy ranch dressing

Method

 

1. Start by mixing honey, sriracha, minced garlic, salt, pepper, and optional spices like cayenne and crushed red pepper in a small bowl. Adjust the spice level to your liking, and set some sauce aside for drizzling at the end.
2. Heat avocado oil in a large skillet over medium-high heat. Place the halved chicken breasts in the skillet and cook for about 5 minutes per side until golden brown. Pour a portion of the hot honey sauce over the chicken, letting it caramelize slightly. Remove the chicken and set it aside.
3. Using the same skillet, lower the heat slightly and toss in the sliced zucchini and summer squash. Sauté them for a couple of minutes until they begin to soften. Add in the shredded carrots for a quick toss to ensure everything is coated in the chicken juices.
4. Start with a bed of rice or quinoa in a bowl. Arrange the sautéed vegetables on top, followed by the sliced chicken. Drizzle the reserved hot honey sauce over the entire bowl, then add fresh avocado slices and a squeeze of lime juice for a refreshing finish.
5. Top the bowls with a drizzle of ranch dressing or creamy avocado lime sauce for extra creaminess. Sprinkle some fresh herbs, like cilantro or parsley, to add a pop of color and a hint of freshness.