Do Share Recipe

Hot Honey Chicken and Biscuits Recipe– Crispy, Buttery & Spicy Comfort Food

When I first made hot honey chicken and biscuits recipe, I honestly didn’t think it would turn out so amazing. But sitting down to that plate of soft, buttery biscuits stacked with crispy fried chicken and drizzled with spicy honey?

Wow. It’s the kind of meal that feels like a warm hug. I love that it’s not just super delicious but also surprisingly simple to make when you break it down into steps. Trust me, your family, friends, or whoever you’re serving will be coming back for seconds (or thirds)!

Ingredients for Hot Honey Chicken and Biscuits Recipe

Creating this Southern-inspired comfort dish calls for staple ingredients that come together beautifully.

1.5 to 2 pounds chicken tenders or boneless chicken breasts, cut into strips
1.5 cups all-purpose flour
1 teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
1 large egg + 2 tablespoons water (beaten)
Vegetable oil for frying

For the Buttermilk Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
¼ teaspoon baking soda
½ cup cold butter, cubed
¾ cup buttermilk
¼ cup unsalted butter, melted (for brushing)

For the Hot Honey:

1 cup honey
2 teaspoons crushed red pepper flakes
1 tablespoon apple cider vinegar

Note: This recipe serves 4 to 5 people.

Best Variations to Try

Spice up your dish with these fun twists:

Gluten-free: Use a gluten-free flour blend for both the biscuits and chicken breading.
Air fryer option: Air-fry the chicken for a slightly lighter version without compromising crispiness.
Sweeter honey: Mix maple syrup with honey for a softer sweetness.
Spicier kick: Double the crushed red pepper or add cayenne to the hot honey for extra heat.
Herb biscuits: Incorporate fresh chives or rosemary into the biscuit dough for a flavor boost.

Cooking Time

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour

Equipment You Need

Large mixing bowls: For marinating, breading, and mixing dough.
Whisk: For combining liquid and dry ingredients.
Rolling pin: To flatten and shape biscuit dough.
Biscuit cutter: To cut out uniform biscuit shapes.
Deep frying pan: For frying the chicken tenders.
Small saucepan: For preparing the hot honey mixture.
Baking tray: To bake the biscuits to golden perfection.

How to Make Hot Honey Chicken and Biscuits?

This recipe combines crispy, tender chicken, flaky biscuits, and a flavorful drizzle of hot honey. Here’s how to make each component to create the perfect plate.

Prep and Marinate the Chicken

Start by slicing the chicken into strips if using whole breasts. Season the chicken with a mix of salt, pepper, garlic powder, and smoked paprika. This step ensures every bite is packed with flavor! While the chicken rests, prepare the breading stations.

Bread the Chicken

To create that unbeatable crunch, set out two bowls. One will hold the flour mixture combined with salt and seasonings, and the other has the beaten egg and water.

Dip the chicken pieces into the flour first, followed by the egg, and then back into the flour to coat well. Place the coated pieces on a plate while the oil heats up.

Fry the Chicken

Heat about 2 inches of vegetable oil in a deep pan until it reaches 365°F. Gently drop the chicken pieces into the oil in small batches, making sure not to overcrowd them. Fry until golden brown and crispy, about 8–10 minutes. Place the cooked chicken on a paper towel-lined plate to drain excess oil.

Make the Buttermilk Biscuits

While the chicken keeps warm, preheat the oven to 450°F. Combine flour, baking powder, salt, and baking soda in a bowl. Add cubed cold butter and work it into the dry ingredients until it resembles coarse crumbs. Slowly mix in the buttermilk to form a soft dough.

Roll the dough out on a floured surface and fold it in thirds a few times to create flaky layers. Cut out biscuits using a round cutter and arrange them on a lined baking tray. Bake for 15–17 minutes until lightly golden, then brush with melted butter as they come out of the oven for added richness.

Prepare the Hot Honey

Hot honey is what takes this dish to the next level. Combine honey, crushed red pepper flakes, and apple cider vinegar in a small saucepan. Heat over medium heat, stirring until the mixture simmers gently. Remove from heat and allow to cool slightly before drizzling over the assembled biscuits.

Assemble Your Dish

Finally, split the warm biscuits in half, place a piece of fried chicken on the bottom, and drizzle generously with hot honey. Feel free to top it off with pickle slices for a briny, tangy contrast. Close the lid with the other biscuit half, and enjoy!

Why You’ll Love This Recipe?

This dish is packed with everything you could want in comfort food!

Rich in flavor: The bold blend of sweet, savory, and spicy hits all the notes.
Kid-friendly option: Adjust the spice level to make it enjoyable for everyone.
Customizable: Add your twist, like spiced biscuits or extra-hot sauce.
Perfect for occasions: Impress guests or treat your family on a special evening.

How to Serve Hot Honey Chicken and Biscuits?

For a rustic yet polished presentation, stack the fried chicken tenders neatly on the biscuits, drizzle more hot honey on top, and garnish with parsley for color.

Serve alongside side dishes like mashed potatoes, coleslaw, or sautéed greens to make it a complete meal. Add freshly brewed iced tea or homemade lemonade to complement the flavors.

Nutritional Information

Here’s what you’re looking at for approximate nutrition per serving:

Calories: 570
Protein: 28 g
Carbohydrates: 68 g
Fat: 20 g

Make Ahead and Storage

You can prepare parts of this dish ahead to save time later.

Marinate the chicken and prepare the breading mixture up to 24 hours in advance. Keep the chicken refrigerated until you’re ready to fry.

Biscuit dough can also be made ahead and stored in the fridge for a day before cutting and baking. Once cooked, store leftover chicken and biscuits separately to preserve their texture.

Reheat the chicken in an oven to re-crisp it and warm the biscuits in the toaster before serving.

Tips for Making the Recipe

From trial and error, here are a few tips that can make this recipe even better:

Use very cold butter for the biscuits to ensure they turn out flaky and soft.
Avoid crowding the frying pan to keep the oil hot and the chicken crispy.
If you find the hot honey too thick, add a teaspoon of water to thin it out.
Save biscuit scraps and roll them out again for more small biscuits!
Warm the honey mixture slightly before use if it has been refrigerated.

What Makes Biscuits Taste Better?

Biscuits taste better when the ingredients and technique work together. Keeping your butter cold and your hands light during mixing prevents the dough from overworking.

Folding the dough multiple times helps create layers, while brushing the biscuits with melted butter adds richness. A pinch of sweet or savory add-ins, like sugar or cheddar, can also elevate the flavor without extra effort.

Hot honey chicken and biscuits are a winner for cozy dinners, game days, and even brunch. The combination of textures and flavors is addictive, and best of all, it’s made with love right in your kitchen. Once you whip up this recipe, it’s bound to become a favorite for any occasion!

Ben Carraoli