I have to admit, the first time I made this Honey Pepper Chicken Mac and Cheese Recipe, I couldn’t stop going back for seconds. The creamy, cheesy noodles paired with tender, sweet-yet-spicy honey-glazed chicken strips and crispy bacon?
It’s a flavor explosion that feels like a restaurant-quality meal in the comfort of your home. If you’re like me and love whipping up copycat recipes, this one will quickly become a favorite. Trust me, once you try it, you’ll understand why it’s such a crowd-pleaser.
Looking for another creamy and flavorful dish? Check out our Skillet White Pesto Chicken and Orzo Recipe for a quick and delicious meal idea!
Ingredients for Honey Pepper Chicken Mac and Cheese Recipe
To make sure every bite is packed with deliciousness, you’ll need the following ingredients. Here’s why each one makes this dish so good:
- 16 oz box spiral pasta – Spirals hold the cheese sauce beautifully, giving that perfect cheesy coat on every piece.
- 25 oz bag breaded chicken strips – Store-bought works great, but homemade strips can take this recipe to the next level.
- 5 slices of bacon, cooked and crumbled – Smoky and crispy bacon adds a savory crunch that balances the creaminess.
- Salt and pepper – Essential for seasoning all the layers.
- Chopped fresh basil – Adds a touch of freshness to balance the richness.
Honey Pepper Sauce Ingredients:
- 3/4 cup honey – For a naturally sweet, sticky glaze.
- 1/4 cup light brown sugar – Enhances the sweetness with richness.
- 3 tbsp low-sodium soy sauce – Brings a hint of umami to the sauce.
- 1/4 cup pineapple juice – A tangy tropical kick that lightens the sauce.
- Juice of 1 lemon – Brightens and enhances the overall flavor.
- 1 tbsp vinegar – Brings balance to the sweet and spicy mix.
- 1 tsp black pepper – Adds a little heat.
- 1/4 tsp cayenne pepper – For that irresistible spicy zing.
Cheese Sauce Ingredients:
- 1 stick (1/2 cup) butter – The creamy base of the sauce.
- 2 cups heavy cream – Ensures the sauce is luxuriously smooth.
- 1/2 cup shredded parmesan cheese – Adds sharp, nutty flavors.
- 1 cup freshly shredded mozzarella cheese – For stretchy, gooey goodness.
- 3/4 cup freshly shredded colby jack cheese – Offers a perfect balance of mild and tangy.
- 2-3 minced garlic cloves – Infuses the sauce with aromatic flavor.
Note: Serves 4. Adjust the ingredient amounts for larger batches.
Creative Variations to Try
Get creative with these alternatives to make the recipe fit everyone’s preferences:
- Dairy-Free: Use non-dairy cream substitutes and vegan cheeses.
- Gluten-Free: Pick gluten-free pasta and breaded chicken.
- Spicier Kick: Double the cayenne or add a pinch of red pepper flakes to the honey pepper sauce.
- Vegetarian: Swap chicken for roasted vegetables or plant-based nuggets.
Cooking Time
Prepare this mouthwatering dish in no time!
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Essential Equipment You’ll Need
Having the right tools makes the process smooth and easy.
- Large saucepan – For cooking the pasta.
- Medium saucepan – To whip up the honey pepper sauce.
- Large pan – Perfect for melting the cheese sauce evenly.
- Tongs – Useful for dipping chicken into the honey glaze.
- Mixing spoons – To stir sauces and combine ingredients easily.
How to Make Honey Pepper Chicken Mac and Cheese
Making this dish is easy when broken into steps. Just take your time, and you’ll create a masterpiece!
Step 1: Cook Your Chicken Strips
Start by baking or deep-frying your chicken strips according to the instructions on the package. Want something extra special? Make your own chicken strips for that homemade touch. Set the cooked chicken aside.
Step 2: Prepare the Pasta
While the chicken cooks, bring salted water to a boil and cook your pasta until perfectly al dente. Drain and set it aside.
Step 3: Create the Honey Pepper Sauce
Combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne in a saucepan. Bring it to a gentle boil, then reduce to simmer for 15 minutes, stirring often. It will thicken as it cools.
Step 4: Whip Up the Cheese Sauce
Melt butter and cream together in a large pan over medium heat. Slowly add the parmesan, mozzarella, and colby jack cheeses, one at a time, stirring to ensure each melts smoothly. Toss in the minced garlic, then season with salt and pepper.
Step 5: Combine Pasta With Cheese Sauce
Add the cooked pasta to the cheese sauce, stirring to coat every piece evenly. Stir in the crumbled bacon for that extra burst of flavor.
Step 6: Glaze the Chicken and Serve
Dip the cooked chicken strips into the honey pepper sauce until they’re fully coated. Plate the pasta, top with the glazed chicken, and sprinkle fresh basil on top for garnish.
Extra Tips for Perfecting This Dish
Here’s what I learned after making this recipe a few times. It’s the little things that make a big difference!
- Keep whisking the honey pepper sauce to avoid boiling over.
- Use freshly shredded cheese; pre-shredded cheese can make the sauce grainy.
- Don’t skip the bacon! It adds a smoky crunch that balances the creaminess.
How to Serve Honey Pepper Chicken Mac and Cheese
Serve this dish in individual bowls, piping hot! Add an extra sprinkle of bacon or a touch of freshly chopped basil on top for a wow-worthy presentation. Pair it with garlic bread or a crisp green salad for a complete meal.
Nutritional Information
Here’s a quick look at the nutrition per serving:
- Calories: 1037
- Protein: 26g
- Carbohydrates: 74g
- Fat: 72g
How do you store leftovers?
Save time and preserve the deliciousness for later!
- Make Ahead: You can prepare the honey pepper sauce and cheese sauce up to a day in advance. Store them separately in airtight containers in the fridge.
- Storage: Leftovers? Store the pasta and chicken in separate containers for up to 3 days.
- Reheating: Reheat the pasta on the stovetop with a splash of cream to keep it creamy. Warm the chicken in the oven to maintain its crispiness.
Why You’ll Love This Recipe
This recipe ticks all the boxes. Here’s why I can’t get enough of it:
- Easy to Make – Even with three components, everything comes together without much hassle.
- Restaurant-Quality at Home – Save money and skip the lines.
- Customizable – Perfect for any dietary needs or personal tastes.
- Ultimate Comfort Food – Every bite is rich, creamy, and satisfying.
- Family Favorite – It’s always a hit around the dinner table.
FAQs
Can I use a different type of pasta?
Absolutely! Penne or shells work wonderfully.
Can I make this less spicy?
Yes, just skip the cayenne or reduce the black pepper in the sauce.
What cheese can I substitute?
Feel free to try cheddar or gouda for fun flavor twists.
Can I use grilled chicken instead?
Yes, grilled chicken can make the dish lighter while still being flavorful.