Ground Beef Philly Cheesesteak Bowl Recipe

Ground Beef Philly Cheesesteak Bowl Recipe – Easy, Cheesy & Low-Carb

When I first whipped up these ground beef Philly cheesesteak bowls, I couldn’t believe how easy they were to make and how indulgently satisfying they tasted.

With juicy ground beef, melted cheese, and sautéed vegetables, this dish brings all the flavors of the classic sandwich into a fun and low-carb bowl.

It’s a recipe I love making on busy weeknights because it comes together so quickly and always hits the spot. Explore the delicious mix of pasta and veggies in our Arancini Recipe.

Ingredients You will Need

Here’s what you’ll need to bring this comforting and hearty dish to life.

For the beef mixture:

 1 pound lean ground beef
½ cup low-sodium beef broth
1-2 tablespoons Worcestershire sauce
Salt and pepper to taste

For the vegetables and cheese:

 2 medium onions
3 green bell peppers
5-6 mushrooms, halved
1 teaspoon olive oil
4 slices provolone cheese

Note: This recipe serves 4 people.

Variations To Try

Ground beef Philly cheesesteak bowls are incredibly versatile. Here are some ideas to switch things up to suit your dietary needs or preferences.

• Cheese options: Use cheddar, mozzarella, or a dairy-free cheese alternative for a customized flavor.
• Add spice: Sprinkle in chili flakes or sliced jalapeños for a kick of heat.
• Extra veggies: Toss in zucchini or spinach for added nutrients.
• Keto-friendly: This recipe is naturally low-carb, but you can swap Worcestershire sauce for tamari to reduce sugar content.
• Meat swap: Use ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian option.

Don’t miss our handpicked dinner recipes that bring flavor and simplicity to your table.

Cooking Time

This recipe is as quick as it is delicious.

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Equipment You Need

Make your prep and cooking a breeze with these tools.

• Nonstick skillet or frying pan: For cooking the ground beef.
• Medium bowl: To mix and coat the vegetables in oil.
• Cutting board and knife: To chop the vegetables.
• Tongs or spatula: To handle the veggies and beef while cooking.

How to Make Ground Beef Philly Cheesesteak Bowls?

This recipe is broken down into a few simple steps, making it easy for anyone to create this flavorful dish.

Step 1: Cook the Ground Beef

Start by heating a nonstick skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook until browned, usually around 7-8 minutes. Once browned, drain any excess fat, then stir in the beef broth and Worcestershire sauce. Cook for an additional 2-3 minutes, allowing the liquid to infuse into the beef and evaporate slightly. Season with salt and pepper to taste.

Step 2: Grill or Roast the Vegetables

While the beef is cooking, slice the onions, bell peppers, and mushrooms into even pieces. Toss them together in a medium bowl with olive oil, plus a pinch of salt and pepper. Grill the vegetables over medium heat until they’re tender but still slightly crisp, about 10-12 minutes. If you prefer, you can roast them in the oven at 400°F for 10-15 minutes, tossing halfway through to ensure even cooking.

Step 3: Melt the Cheese Over the Beef

Once the beef is fully cooked, turn off the heat and evenly distribute the provolone slices on top of the mixture. Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt into a bubbly layer. This step enhances the cheesesteak flavor!

Step 4: Assemble the Bowls

Begin assembling your cheesesteak bowls by creating a base with the grilled vegetables. Evenly divide the vegetables between 4 bowls, then top each with a portion of the cheesy ground beef mixture. Garnish, if desired, with fresh parsley or a sprinkle of extra cheese.

Why You’ll Love This Recipe?

Here’s why this recipe will become one of your go-to meals.

• It’s quick and easy to prepare, making it perfect for weeknights.
• Naturally low-carb, it fits seamlessly into keto and diabetic diets.
• Flavor-packed with the richness of cheese and umami from Worcestershire sauce.
• Highly customizable to suit individual preferences or ingredient availability.

How to Serve Ground Beef Philly Cheesesteak Bowls?

For a visually appealing dish, serve these bowls in shallow plates or bowls where the layers are visible. Pair them with a fresh green salad for added crunch or top with sour cream for creaminess.

You can even serve them with a side of crusty bread or toasted hoagie rolls if you’re not aiming for low-carb. A sprinkle of red chili flakes or fresh herbs adds a nice finishing touch.

You can try this flavorful Philly Steak Bowl Keto Recipe for a quick weeknight dinner.

Nutritional Information

Here’s the nutritional breakdown for one serving of ground beef Philly cheesesteak bowls.

• Calories: 385
• Protein: 32g
• Carbohydrates: 13g
• Fat: 23g

Make Ahead and Storage

Ground beef Philly cheesesteak bowls are a fantastic meal prep option, staying fresh for days when stored properly.

To store leftovers, keep the beef and vegetables in separate airtight containers in the refrigerator for up to 3 days. This helps preserve their texture and flavor. When reheating, warm the beef and veggies in the microwave or a skillet until heated through.

If freezing, pack the beef and vegetables separately in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating and serving.

Tips for Making the Recipe

Through trial and error, I’ve learned a few tricks to make this recipe even better.

• Always season the vegetables generously for added flavor.
• If you love saucier dishes, add a splash of heavy cream or white queso to the beef.
• Cook the vegetables until just tender to maintain some crunch in the dish.
• Don’t skip melting the cheese over the meat to really blend the flavors.
• If you want more richness, try sautéing the vegetables in butter instead of oil.

Can You Use Ground Beef for Philly Cheesesteak?

Absolutely! While traditional Philly cheesesteak uses thinly-sliced ribeye, ground beef is a fantastic and accessible alternative. It cooks faster, is more affordable, and retains all the hearty, beefy flavors that make cheesesteak so delicious.

What is the Secret Ingredient in Philly Cheesesteak?

The secret to a truly standout Philly cheesesteak lies in the Worcestershire sauce. This magical ingredient amplifies the umami flavors of the beef, giving it a savory depth that’s irresistibly good. A close second is the use of provolone cheese, which adds creamy, melty goodness to each bite.

Ground beef Philly cheesesteak bowls offer all the indulgent flavors of the classic sandwich in a low-carb, protein-packed package. Quick to prepare and easy to customize, they’re perfect for satisfying cravings without compromising on health goals. Give this recipe a try, and it might just become one of your all-time favorites!

Ben Carraoli

Ground Beef Philly Cheesesteak Bowl Recipe

When I first whipped up these ground beef Philly cheesesteak bowls, I couldn’t believe how easy they were to make and how indulgently satisfying they tasted. With juicy ground beef, melted cheese, and sautéed vegetables, this dish brings all the flavors of the classic sandwich into a fun and low-carb bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Dinner

Calories: 385

Ingredients Method

Ingredients

  

• For the beef mixture:
• 1 pound lean ground beef
• ½ cup low-sodium beef broth
• 1-2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• For the vegetables and cheese:
• 2 medium onions
• 3 green bell peppers
• 5-6 mushrooms halved
• 1 teaspoon olive oil
• 4 slices provolone cheese

Method

 

1. Start by heating a nonstick skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook until browned, usually around 7-8 minutes. Once browned, drain any excess fat, then stir in the beef broth and Worcestershire sauce. Cook for an additional 2-3 minutes, allowing the liquid to infuse into the beef and evaporate slightly. Season with salt and pepper to taste.
2. While the beef is cooking, slice the onions, bell peppers, and mushrooms into even pieces. Toss them together in a medium bowl with olive oil, plus a pinch of salt and pepper. Grill the vegetables over medium heat until they’re tender but still slightly crisp, about 10-12 minutes. If you prefer, you can roast them in the oven at 400°F for 10-15 minutes, tossing halfway through to ensure even cooking.
3. Once the beef is fully cooked, turn off the heat and evenly distribute the provolone slices on top of the mixture. Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt into a bubbly layer. This step enhances the cheesesteak flavor!
4. Begin assembling your cheesesteak bowls by creating a base with the grilled vegetables. Evenly divide the vegetables between 4 bowls, then top each with a portion of the cheesy ground beef mixture. Garnish, if desired, with fresh parsley or a sprinkle of extra cheese.