Do Share Recipe

Ground Beef Mongolian Noodles Recipe | Savory & Delicious

I recently tried making Ground Beef Mongolian Noodles Recipe at home, and I have to say—it was a game-changer for weeknight dinners. The sweet, savory sauce clings perfectly to the tender noodles, and the aroma of garlic and ginger fills the kitchen in the best way. I love how quick and easy this recipe is, yet it tastes like a restaurant-quality meal.

It’s become my go-to when I want something comforting without spending hours cooking. You can also enjoy similar flavors in dishes like Easy Greek Lemon Chicken Recipe, which pairs beautifully with simple sides. I can honestly say my family couldn’t get enough of it!

Ingredients

Here’s what you’ll need to make this delicious dish:

lean ground beef (I use 90% lean for less grease and better flavor)
fresh ginger, minced (fresh adds a punchy, aromatic flavor—avoid dried)
garlic clove, minced (fresh garlic is essential for depth of flavor)
brown sugar (adjust to 1/3 cup for less sweetness)
beef broth (provides a rich, savory base)
low-sodium soy sauce (balances the sweetness without over-salting)
hoisin sauce (choose low-sodium if available for a healthier version)
black pepper (freshly ground adds more flavor)
red pepper flakes (optional for a hint of heat)
noodles – linguine, fettuccine, or spaghetti (cooks evenly and absorbs sauce well)
cornstarch (helps thicken the sauce)
water (for mixing with cornstarch to create a slurry)
green onions, sliced (for garnish and fresh crunch)

Note: This recipe serves 4 generous portions.

Variations

You can tweak this recipe to suit your taste or dietary needs:

Swap ground beef for ground turkey, chicken, or pork.
Use gluten-free noodles for a gluten-free version.
Replace brown sugar with coconut sugar or a sugar-free alternative.
Add extra vegetables like bell peppers, snap peas, or broccoli for more nutrients. You could even serve them alongside Moroccan Roasted Potatoes for a colorful, flavorful meal.
For a spicier dish, increase the red pepper flakes or add a dash of sriracha.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Large skillet or 5-quart braiser (for cooking beef and sauce evenly)
Pasta pot (to boil noodles to the perfect texture)
Measuring cups and spoons (for accurate ingredient amounts)
Wood stirring spoon (prevents scratching your cookware)
Bowls (for prepping ingredients and serving)

How to Make Ground Beef Mongolian Noodles Recipe

Step 1: Prepare the Noodles

Cook your noodles according to package instructions until al dente. Drain and set aside. I like to toss them lightly with a bit of oil to prevent sticking while preparing the sauce.

Step 2: Cook the Ground Beef

In a large skillet, brown the lean ground beef over medium-high heat. Break it apart as it cooks, ensuring it’s evenly browned with no pink remaining.

Step 3: Make the Sauce

Add minced garlic and ginger to the skillet and sauté for a minute until fragrant. Stir in soy sauce, hoisin sauce, beef broth, and brown sugar. Simmer until the sauce thickens slightly.

Step 4: Thicken the Sauce

Mix cornstarch with water to create a slurry, then pour it into the simmering sauce. Stir constantly for 1-2 minutes until the sauce reaches a glossy, thick consistency that coats the beef perfectly.

Step 5: Combine Beef and Noodles

Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated in the sauce. Finish with sliced green onions for freshness and color.

Additional Tips for Making this Recipe Better

I always use fresh ginger; it makes a huge difference in flavor.
Browning the beef properly adds depth to the sauce—don’t rush it.
I like to cook noodles slightly underdone so they absorb the sauce better.
Taste as you go and adjust sweetness or saltiness according to preference.

How to Serve Ground Beef Mongolian Noodles Recipe

This dish is great served hot straight from the skillet. For a restaurant-style presentation, garnish with extra green onions and a sprinkle of sesame seeds. Pair it with a side of steamed vegetables or a light Asian-inspired salad for a complete meal.

Nutritional Information

Here’s an approximate nutritional breakdown per serving:

Calories: 450
Protein: 28g
Carbohydrates: 55g
Fat: 14g

Make Ahead and Storage

Storing

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing

You can freeze this dish for up to 2 months. Cool completely before freezing and separate noodles and sauce if possible for best texture.

Reheating

Reheat on medium heat with a splash of water or broth to loosen the sauce and prevent it from drying out. Stir frequently for even heating.

Why You’ll Love This Recipe

Here’s why I keep making Ground Beef Mongolian Noodles:

Quick and easy: Ready in 30 minutes, perfect for weeknights.
Restaurant-quality flavor: Sweet, savory, and slightly spicy.
Versatile: Adaptable with different meats, noodles, and veggies.
Family-friendly: A dish everyone can enjoy, even picky eaters.
Customizable: You can tweak sweetness, spice, and salt levels to your taste.

Ben Carraoli