Do Share Recipe

Ground Beef And Potatoes Skillet Recipe | Easy & Delicious

I recently made this ground beef and potatoes skillet Recipe, and I have to say—it’s become an instant favorite in my kitchen! One pan, simple ingredients, and under 30 minutes later, I had a hearty, comforting dinner ready for my family. The combination of tender beef, crispy-on-the-outside potatoes, and melty cheese is pure magic.

I love how versatile this recipe is, letting me swap in whatever veggies or spices I have on hand. Every bite felt like a warm hug on a plate! If you enjoy rich, savory dishes, you might also like the Cod Provencal with Tomatoes, Capers, and Olives for a seafood twist.

Ingredients

Here’s what I used to make this dish absolutely delicious:

Olive oil – just a drizzle to get everything sizzling without making the dish greasy.
Lean ground beef (80/20) – I like this ratio for flavor; ground turkey works for a lighter version.
Yellow onion, finely diced – softens quickly and blends perfectly with the beef.
Fresh garlic, minced – adds a fragrant, savory depth that’s impossible to skip.
Tomato paste – gives a rich, tangy flavor that enhances the meat and potatoes.
Worcestershire sauce – my secret umami booster, adds complexity.
Yukon Gold potatoes, diced – creamy texture and buttery flavor that hold up well in the skillet.
Carrots, chopped – adds sweetness and extra nutrition.
Corn, fresh or frozen – gives a pop of sweetness and color.
Beef broth – for deglazing the pan and keeping the dish juicy.
Shredded cheese – melts perfectly over the top for a cheesy finish.

Note: several serving as a note of full line under the ingredients quantity

Variations

This skillet is very adaptable. You can try:

Dairy-free: Swap cheese for a vegan alternative or omit entirely.
Spicy twist: Add cumin, chili powder, jalapeños, or green chilies.
Creamy version: Stir in sour cream or cream cheese for a rich, comforting finish.
Sweet potato variation: Replace regular potatoes with sweet potatoes for color and sweetness. For dessert after this hearty meal, I often make Peanut Butter and Jelly Cookies to keep the cooking simple but satisfying.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes

Equipment You Need

Large skillet – the main cooking vessel for browning meat and roasting veggies.
Cutting board – for chopping potatoes, carrots, and onions.
Chef’s knife – ensures even cuts for consistent cooking.
Wooden spoon – ideal for stirring without scratching the skillet.
Measuring cups and spoons – for accurate seasoning and ingredient amounts.

How to Make Ground Beef and Potatoes Skillet

Step 1: Brown the Beef and Onions

Heat olive oil in a large skillet over medium heat. Add the ground beef and diced onions, breaking the meat into small pieces as it cooks. Cook until beef is no longer pink and onions are soft, then drain most of the fat, leaving a tablespoon for flavor.

Step 2: Add Garlic, Tomato Paste, and Worcestershire Sauce

Stir in minced garlic and tomato paste. Cook for a couple of minutes until fragrant. Then add Worcestershire sauce for that extra savory depth that makes this dish unforgettable.

Step 3: Incorporate Potatoes, Carrots, and Corn

Toss in diced potatoes, carrots, and corn. Stir well to coat everything in the flavorful mixture. Pour in beef broth to help cook the potatoes evenly and keep the skillet juicy.

Step 4: Simmer Until Tender

Cover the skillet and let it simmer over medium heat. Stir occasionally, ensuring the potatoes cook through but still retain their shape. This step usually takes about 15–20 minutes.

Step 5: Top with Cheese

Sprinkle shredded cheese over the top of the hot skillet. Cover briefly to allow it to melt into gooey perfection. Serve immediately while warm and cheesy.

Additional Tips for Making This Recipe Better

I like to use Yukon Gold potatoes because they hold their shape but still have a creamy texture.
Adding a splash of Worcestershire sauce really elevates the flavor—trust me, it’s worth it.
I always chop vegetables evenly to ensure consistent cooking.
For a little crispiness, I finish the skillet under a broiler for 2–3 minutes before serving.

How to Serve Ground Beef and Potatoes Skillet

This dish is hearty enough to serve on its own, but I love pairing it with a fresh green salad or steamed broccoli. Garnish with chopped parsley or chives for a pop of color. Serving directly from the skillet makes it feel rustic and cozy—perfect for family dinners.

Nutritional Information

Here’s what you get in a generous serving:

Calories: 450–500 per serving
Protein: 28g
Carbohydrates: 35g
Fat: 22g

Make Ahead and Storage

Storing: Let the skillet cool completely before placing it in an airtight container. It keeps fresh in the fridge for up to 4 days.
Freezing: You can freeze individual portions in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat gently in a skillet over medium heat or in the microwave until warmed through. I like to add a splash of broth to restore moisture.

Why You’ll Love This Recipe

If you need convincing, here’s why I adore this skillet:

One-pan simplicity: Less cleanup, more time to relax.
Quick weeknight dinner: Ready in under 50 minutes, perfect for busy evenings.
Family-friendly: Picky eaters barely notice when you swap veggies or meat.
Versatile flavors: Easily customized with spices, cheese, or sauces.
Leftovers that shine: Tastes even better the next day or in breakfast hashes.

This ground beef and potatoes skillet is the ultimate comfort food—simple, satisfying, and packed with flavor. Once you make it, it will quickly become one of your go-to weeknight meals too.

Ben Carraoli