Do Share Recipe

Green Bean and Potato Casserole Recipe | Easy & Comforting

I still remember the first time I made this Green Bean and Potato Casserole Recipe. I wasn’t quite sure how green beans would taste mixed with potatoes and cheese, but after that first cheesy, creamy bite, I was totally hooked. It’s one of those dishes that feels cozy and comforting, perfect for family dinners or potlucks.

Every time I bake it, the whole kitchen fills with that warm, inviting smell. If you love simple comfort food with big flavor, this recipe might just become a weeknight favorite for you too. You can also enjoy similar cozy desserts like Pumpkin Pecan Cobbler Recipe to finish off a comforting meal.

Ingredients

Here’s everything you’ll need to make this classic casserole. I’ve added notes so you know why each ingredient matters and how to get the best results.

2 (15‑ounce) cans diced potatoes, drained – canned potatoes are tender and save a lot of prep time without sacrificing flavor.
2 (14‑ounce) cans green beans, drained – using canned green beans keeps the texture soft and reliable, but fresh blanched beans can work too with a bit more snap.
1 (10.5‑ounce) can condensed cream of chicken soup – this adds creaminess and helps bind the casserole all together.
1 pound shredded Colby cheese – freshly shredded cheese melts much better than pre‑shredded because it’s less coated with anti‑caking agents.

Note: Several servings — This recipe makes about 6 hearty servings perfect for family dinners or sharing at gatherings.

Variations

Ready to mix things up? Here are some tasty twists you can try:

Dairy‑free option: Swap the cheese and condensed soup for dairy‑free cheese and a creamy dairy‑free soup alternative.
Vegetarian version: Use condensed cream of mushroom soup instead of chicken soup.
Extra crunch: Add a layer of crispy fried onions or crushed crackers on top for a crunchy finish.
Herb upgrade: Mix in fresh herbs like thyme or rosemary to lift the flavor profile. You might also pair this dish with a sweet treat like Gingerbread Pudding Cake Recipe for a seasonal twist.

Cooking Time

Here’s how long the whole process takes from start to finish:

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Equipment You Need

You don’t need a lot of fancy gadgets — just these basics:

Casserole dish – for baking the whole dish evenly and keeping it warm.
Large bowl – to mix all the ingredients together before baking.
Can opener – to open the canned green beans and potatoes.
Cheese grater – to shred the cheese fresh for best melting quality.
Oven mitts – essential for safety when handling the hot casserole dish.

How to Make Green Bean and Potato Casserole?

Here’s how I make this recipe step by step, super simple and easy to follow.

Preheat and Prep

First, I preheat the oven so it’s nice and hot before anything goes in. I lightly grease my casserole dish so the casserole doesn’t stick. While the oven warms, I drain the cans of green beans and diced potatoes — this removes excess liquid that could make the casserole watery.

Mix the Ingredients

Next, I combine the drained green beans, diced potatoes, shredded Colby cheese, and condensed cream of chicken soup in a large bowl. I give it a good stir so every piece of potato and bean is coated in the creamy mixture. It already smells delicious at this point!

Bake Until Bubbly

I pour everything into the prepared casserole dish and pop it into the preheated oven. I cover it and bake for about 30 minutes, then uncover and bake another 15 until it’s bubbly and the cheese starts to brown. The result is a creamy, cheesy layer with soft veggies underneath.

Additional Tips for Making this Recipe Better

Here are some tips I’ve learned from making this casserole many times — small tweaks that make a big difference:

I always shred my cheese fresh; it melts so much creamier than pre‑shredded bags.
If I have time, I briefly boil fresh green beans instead of canned — they stay brighter and firmer.
I like adding a pinch of black pepper and a little garlic powder for extra flavor.
Letting it rest for about 5 minutes after baking helps it set and makes serving easier.

How to Serve Green Bean and Potato Casserole?

This dish is delicious on its own, but serving ideas take it to the next level. I often sprinkle a handful of crispy fried onions or chopped fresh parsley over the top before serving — it adds both color and crunch. It pairs wonderfully with roasted chicken, grilled meats, or even a fresh salad for a balanced meal. For holidays or special occasions, I serve it in a warm casserole dish right from the oven so everyone can help themselves.

Nutritional Information

Here’s a quick snapshot of the key nutritional facts per serving — perfect for meal planning:

Calories: Around 450 calories per serving — rich and satisfying.
Protein: About 22g — thanks to the cheese and creamy base.
Carbohydrates: Around 29g — mostly from the potatoes and veggies.
Fat: About 28g — cheese adds richness and depth.

Make Ahead and Storage

Here’s how I handle leftovers or make this ahead of time:

Storing in the fridge: After baking, let the casserole cool completely before sealing it in an airtight container. It’ll stay good in the fridge for up to 3–4 days — perfect for easy lunches or reheating.

Freezing: You can freeze this casserole before baking. I cover the dish tightly with foil and freeze for up to 2 months. When ready to bake, I let it thaw overnight in the fridge and then bake as usual.

Reheating: To reheat, pop individual portions in the oven at 350°F (175°C) until heated through, or use the microwave if you’re in a rush.

Why You’ll Love This Recipe?

Here’s why this casserole is a winner in my kitchen — and why I think you’ll adore it too:

Comforting and hearty: This dish combines creamy potatoes, tender green beans, and gooey cheese — it’s the perfect comfort food.
Easy to make: With just a handful of ingredients and simple steps, it’s great even for beginner cooks.
Versatile: You can tweak it with different soups, cheeses, or toppings to suit your tastes.
Feeds a crowd: It makes a generous 6 servings — ideal for family dinners or potluck gatherings.
Go‑to side dish: It pairs well with so many main courses — from roasted chicken to grilled steaks.

With its creamy layers, cheesy top, and savory flavor, this Green Bean and Potato Casserole dish has earned its place on my table time and again. Whether you’re cooking for your family or bringing a dish to share, this recipe is sure to be a hit. Try it once, and it might just become one of your favorite go‑to comfort classics!

Ben Carraoli