I have to tell you about my latest kitchen obsession—Garlic Parmesan Cheeseburger Bombs Recipe! After making these for a casual game night, I was amazed at how quickly they disappeared. Each bite is a gooey, cheesy explosion of flavor wrapped in flaky biscuit dough. I love how simple they are to make, yet they feel like a special treat.
If you enjoy creative twists on classic comfort food, you’ll fall in love with these little bites. You can also enjoy similar flavors with a Chicken Pesto Sandwich Recipe for a lighter, handheld option.
Ingredients
Here’s what you’ll need to make these delicious bombs, along with a few tips to get the best results:
- 1 pound ground beef (80/20 blend gives perfect flavor without being greasy)
- 2 cloves garlic, minced (fresh is best, but pre-minced works too)
- ½ cup Parmesan cheese, freshly grated (pre-grated doesn’t melt as well)
- 1 cup cheddar cheese, diced into small cubes (shredded works but cubes make better cheese pulls)
- 1 can (16.3 oz) refrigerated biscuit dough, 8-count (use flaky layers for light, puffed bombs)
- 2 tbsp butter, melted (salted or unsalted, for brushing)
- 1 tbsp fresh parsley, chopped (optional, adds color and freshness)
Note: Serves 8–10, depending on appetite.
Variations
You can customize these Garlic Parmesan Cheeseburger Bombs in several ways:
- Swap cheddar with mozzarella for extra gooeyness.
- Use turkey or plant-based ground meat for a lighter or vegetarian version.
- Try a dairy-free cheese alternative for lactose-free diets.
- Add finely chopped onions, bell peppers, or jalapeños for extra flavor.
- Mix in a teaspoon of smoked paprika or chili powder for a kick.
- If you want a bite-sized chicken alternative, try Garlic Butter Chicken Bites Recipe for a similarly addictive snack.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
- Skillet (for browning the beef)
- Wooden spoon (for stirring and breaking up meat)
- Baking sheet (to hold the bombs while baking)
- Pastry brush (to brush melted butter on top)
- Oven (for baking the bombs to golden perfection)
How to Make Garlic Parmesan Cheeseburger Bombs Recipe
Step 1: Cook the Filling
Start by heating a skillet over medium heat and add the ground beef with garlic. Stir and break up the meat until nicely browned, about 5–7 minutes. Drain excess grease, then stir in Parmesan and cheddar while the mixture is still hot for the perfect melty texture.
Step 2: Assemble the Bombs
Flatten each biscuit into a small pancake about 4 inches wide. Spoon roughly 2 tablespoons of the beef mixture in the center, leaving a border around the edges. Fold the dough over like a little purse, pinching seams tightly, and dab with water if needed to seal.
Step 3: Bake to Perfection
Place the bombs seam-side down on a baking sheet, brush tops with melted butter, and bake at 375°F for 12–15 minutes. Let them cool for 5 minutes before serving so the cheesy filling sets slightly.
Additional Tips for Making this Recipe Better
From my experience, here are ways to make these bombs even more irresistible:
- I like brushing garlic powder mixed into the butter for an extra flavor punch.
- Wetting my fingertips slightly helps seal the dough edges better.
- Assembling them ahead and refrigerating overnight saves time on busy days.
- Pea-sized cheddar cubes prevent cheese from bursting out of the dough.
- Serve warm for the best gooey cheese pull every time.
How to Serve Garlic Parmesan Cheeseburger Bombs Recipe
These bombs are perfect for casual dinners, game nights, or parties. I love placing them on a wooden board with a sprinkle of parsley for color. Serve with ketchup, mustard, or a creamy garlic dip on the side. They also pair well with a crisp salad or roasted vegetables for a more complete meal.
Nutritional Information
Here’s a quick overview of what you’re enjoying in each bite:
- Calories: ~310 per bomb
- Protein: 18g
- Carbohydrates: 12g
- Fat: 22g
Make Ahead and Storage
Storing: Keep unbaked bombs in an airtight container in the fridge for up to 24 hours.
Freezing: Assemble and freeze individually on a tray, then transfer to a freezer bag for up to 2 months.
Reheating: Bake straight from the fridge for 14–16 minutes or from frozen at 375°F for 18–20 minutes.
Why You’ll Love This Recipe
These bombs are as practical as they are tasty:
- Quick and easy to prepare, perfect for weeknights or parties.
- Gooey cheese and seasoned beef deliver unbeatable flavor in every bite.
- Kid-approved and customizable for picky eaters.
- Versatile—perfect as an appetizer, snack, or main dish.
- Fun and mess-free alternative to traditional burgers with no slipping toppings.
Garlic Parmesan Cheeseburger Bombs Recipe
Ingredients
Method
- Start by heating a skillet over medium heat and add the ground beef with garlic. Stir and break up the meat until nicely browned, about 5–7 minutes. Drain excess grease, then stir in Parmesan and cheddar while the mixture is still hot for the perfect melty texture.
- Flatten each biscuit into a small pancake about 4 inches wide. Spoon roughly 2 tablespoons of the beef mixture in the center, leaving a border around the edges. Fold the dough over like a little purse, pinching seams tightly, and dab with water if needed to seal.
- Place the bombs seam-side down on a baking sheet, brush tops with melted butter, and bake at 375°F for 12–15 minutes. Let them cool for 5 minutes before serving so the cheesy filling sets slightly.
Notes
- I like brushing garlic powder mixed into the butter for an extra flavor punch.
- Wetting my fingertips slightly helps seal the dough edges better.
- Assembling them ahead and refrigerating overnight saves time on busy days.
- Pea-sized cheddar cubes prevent cheese from bursting out of the dough.
- Serve warm for the best gooey cheese pull every time.