Garlic Herb Roasted Potatoes Recipe You’ll Love
I’ve made these garlic herb roasted potatoes more times than I can count, and they never fail to impress. The aroma of garlic and fresh herbs roasting in the oven is just incredible, creating a side dish that’s both comforting and elegant.
It’s my go-to for almost any occasion. If you enjoy this simple yet flavorful approach to cooking, you should also explore our guide for a delicious Condensed Milk Lemonade Recipe for another amazing meal.
What You’ll Need for Roasting
Gathering your ingredients is the first step toward potato perfection. Each component is simple, but together they create a symphony of flavor that elevates this humble side dish into something special.
- 2 pounds of small potatoes – Yukon Gold or red potatoes are best. Their waxy texture helps them hold their shape and develop a creamy interior when roasted.
- 3 tablespoons of olive oil – This is key for getting that desirable crispy skin. Use a good quality extra virgin olive oil for the best flavor.
- 4 cloves of garlic, minced – Freshly minced garlic provides a pungent, aromatic kick that infuses the entire dish.
- 1 tablespoon of fresh rosemary, chopped – This herb adds a wonderful, pine-like fragrance and savory depth.
- 1 tablespoon of fresh thyme, chopped – Thyme contributes an earthy, slightly minty note that pairs beautifully with potatoes.
- Salt and freshly ground black pepper to taste – Season generously to bring all the flavors to life.
- 1 tablespoon of fresh parsley, chopped (optional garnish) – Adds a touch of freshness and color right before serving.
Note: This recipe makes approximately 4 servings.
Cooking Time
This recipe is wonderfully efficient, making it perfect for a weeknight dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Equipment You Need
You don’t need any fancy gadgets to make this recipe.
- Large Bowl: For tossing the potatoes with oil and seasonings.
- Baking Sheet: A large, rimmed baking sheet provides enough space for the potatoes to roast in a single layer.
- Parchment Paper: To prevent the potatoes from sticking and make cleanup a breeze.
- Knife and Cutting Board: For chopping the potatoes and fresh herbs.
How to Make Garlic Herb Roasted Potatoes
Making these potatoes is a straightforward process that delivers fantastic results. The key is to follow a few simple steps to ensure they come out crispy on the outside and wonderfully tender on the inside. By paying attention to the details, you’ll have a perfect batch every time.
Step 1: Prepare the Oven and Potatoes
First, preheat your oven to 400°F (200°C). While it heats up, thoroughly wash and scrub your potatoes to remove any dirt. Pat them completely dry with a towel, as this helps them get crispy. Then, cut the potatoes into even, bite-sized halves or quarters.
Step 2: Season the Potatoes
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Add the cut potatoes to the bowl and toss everything together until each piece is evenly coated with the fragrant oil and herb mixture.
Step 3: Roast to Perfection
Spread the seasoned potatoes in a single, even layer on a baking sheet lined with parchment paper. Don’t overcrowd the pan. Roast for 35-40 minutes, flipping them halfway through, until they are golden brown, crispy, and easily pierced with a fork.
Step 4: Garnish and Serve
Once they are perfectly roasted, remove the potatoes from the oven and let them cool for a minute. If you’re using parsley, sprinkle the freshly chopped leaves over the hot potatoes. This adds a final burst of freshness and a beautiful touch of green.
Additional Tips for Making this Recipe Better
Over the years, I’ve picked up a few tricks to make these potatoes even more amazing.
- I always make sure my potatoes are completely dry before tossing them in oil. Any excess moisture will steam the potatoes instead of roasting them, preventing that crispy skin we all love.
- For an extra crispy texture, I sometimes soak the cut potatoes in cold water for 30 minutes to remove excess starch. Just be sure to dry them thoroughly afterward.
- Don’t be shy with the seasoning. I find that a generous amount of salt and pepper is crucial for making the flavors pop.
- I recommend using fresh herbs whenever possible. The flavor is much more vibrant and aromatic than dried herbs, though dried will work in a pinch.
Variations to Try
This recipe is a fantastic base, but you can easily adapt it to suit your tastes or what you have on hand. It’s one of the most versatile dinner recipes you can have.
- Spicy Kick: Add 1/2 teaspoon of red pepper flakes or a pinch of cayenne pepper to the olive oil mixture for a bit of heat.
- Cheesy Goodness: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting for a savory, cheesy crust.
- Different Herbs: Feel free to swap the rosemary and thyme for other herbs like oregano, sage, or a savory herb blend.
- Lemony Zest: Toss the potatoes with the zest of one lemon before serving to add a bright, citrusy finish.
How to Serve Garlic Herb Roasted Potatoes
These potatoes are incredibly versatile and pair well with almost any main course.
- Serve them alongside roasted chicken, grilled steak, or baked fish for a classic and complete meal.
- They make a fantastic addition to a brunch spread next to scrambled eggs and bacon.
- For a stunning presentation, garnish with extra fresh herbs and serve them in a beautiful bowl. They make a great companion to more decadent desserts, like our Churro Saltine Toffee Recipe.
Calories Count
Here is a general nutritional overview for this dish.
- Servings: 4
- Calories per serving: 250
How to Store
If you have leftovers, they are easy to store and reheat.
- Storing: Let the potatoes cool completely, then store them in an airtight container in the refrigerator for up to 4 days.
- Freezing: While possible, freezing can alter the texture. For best results, freeze them in a single layer on a baking sheet before transferring to a freezer bag.
- Reheating: To bring back their crispiness, reheat the potatoes in a 400°F (200°C) oven or an air fryer for 5-10 minutes until heated through.
Why You’ll Love This Recipe
There are so many reasons this simple dish will become a new favorite in your home.
- Effortless to Make: With minimal prep and simple steps, it’s a perfect recipe for cooks of all skill levels.
- Incredibly Flavorful: The combination of fresh garlic and herbs creates a rich, savory taste that is simply irresistible.
- Perfectly Crispy & Fluffy: This recipe guarantees potatoes that are crispy on the outside while remaining soft and fluffy on the inside.
- Amazingly Versatile: It serves as the perfect side dish for countless main courses, from weeknight dinners to holiday feasts.
Garlic Herb Roasted Potatoes Recipe
Ingredients
Method
- First, preheat your oven to 400°F (200°C). While it heats up, thoroughly wash and scrub your potatoes to remove any dirt. Pat them completely dry with a towel, as this helps them get crispy. Then, cut the potatoes into even, bite-sized halves or quarters.
- In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Add the cut potatoes to the bowl and toss everything together until each piece is evenly coated with the fragrant oil and herb mixture.
- Spread the seasoned potatoes in a single, even layer on a baking sheet lined with parchment paper. Don’t overcrowd the pan. Roast for 35-40 minutes, flipping them halfway through, until they are golden brown, crispy, and easily pierced with a fork.
- Once they are perfectly roasted, remove the potatoes from the oven and let them cool for a minute. If you’re using parsley, sprinkle the freshly chopped leaves over the hot potatoes. This adds a final burst of freshness and a beautiful touch of green.