I still remember the first time I made this Garlic Herb Cheese Log Recipe — it felt fancy, but it took almost no effort at all. I love recipes like this that look impressive yet are incredibly simple. The creamy texture, the fresh herbs, and that crunchy outer coating make every bite irresistible.
Whenever I serve this, people always ask for the recipe. Trust me, once you try it, you’ll want to keep this one on repeat for every gathering. You can also enjoy similar indulgent desserts like Loaded Butterscotch Cheesecake Recipe after your appetizers to complete a cozy gathering.
Ingredients
These ingredients work together to create the perfect balance of creamy, fresh, and savory flavors.
- 11 oz soft goat cheese log – forms the base of the recipe; its tangy flavor pairs beautifully with herbs
- 1 ½ tablespoons fresh chives, finely chopped – adds mild onion flavor without overpowering
- 1 ½ tablespoons fresh parsley, finely chopped – brings freshness and color
- 1 tablespoon fresh basil, finely chopped – adds sweetness and aroma
- 1 ½ teaspoons fresh oregano, finely chopped – gives a slightly peppery herbal note
- 1 garlic clove, finely minced – fresh garlic provides the best flavor
- 1 ½ teaspoons lemon zest – brightens the cheese and balances richness
- ¼ teaspoon salt – enhances all the flavors
- ⅛ teaspoon freshly ground black pepper – adds gentle heat
- ½ cup pecans, finely chopped – creates a crunchy, nutty outer coating
- Olive oil, for drizzling – optional but adds richness when serving
Note: This recipe yields several servings, making it perfect for parties, holidays, or cheese boards. You could pair this with a hearty main dish like Beef Bourguignon Recipe for a complete dinner experience.
Variations
You can easily customize this cheese log to match your taste or dietary needs.
- Replace goat cheese with cream cheese for a milder flavor.
- Use dairy-free cream cheese to make it vegan-friendly.
- Swap pecans with walnuts, almonds, sunflower seeds, or crushed crackers.
- Add dried cranberries or cherries to the coating for a sweet-savory twist.
- Mix in red pepper flakes or smoked paprika for a hint of heat.
Cooking Time
This is a no-cook recipe, which makes it even better.
- Prep Time: 10 minutes
- Chilling Time: 20–30 minutes
- Total Time: 30–40 minutes
Equipment You Need
- Mixing bowl – for combining cheese, herbs, and seasonings
- Plastic wrap – helps shape and chill the cheese log
- Zester – to finely grate fresh lemon zest
- Sharp knife – for chopping herbs and nuts evenly
- Parchment paper – makes coating the cheese log easy and mess-free
How to Make Garlic Herb Cheese Log Recipe?
This recipe comes together quickly and doesn’t require any cooking. The key is using fresh ingredients and giving the cheese time to chill properly.
Prepare the Herbs
I start by finely chopping all the fresh herbs and combining them in a bowl. Fresh herbs make a huge difference in flavor and aroma. I reserve a small portion to use later for coating the log.
Mix the Cheese
Next, I add the goat cheese to the herbs along with garlic, lemon zest, salt, and black pepper. I mix everything gently until the cheese is smooth and evenly flavored.
Shape the Cheese Log
I place the cheese mixture onto plastic wrap and shape it into a log using my hands. Wrapping it tightly helps hold the shape. Then I place it in the freezer for about 20–30 minutes to firm up.
Prepare the Coating
While the cheese chills, I spread the chopped pecans and reserved herbs on parchment paper. This step ensures an even and attractive coating on the log.
Coat and Finish
Once firm, I unwrap the cheese log and roll it gently in the nut mixture. I press lightly so the coating sticks well. Before serving, I drizzle a little olive oil on top.
Additional Tips for Making This Recipe Better
After making this recipe many times, here’s what I’ve learned:
- I always use fresh herbs for the best flavor and color.
- Let the cheese sit at room temperature for 10 minutes before serving for easy spreading.
- Toasting the nuts lightly enhances their crunch and flavor.
- I sometimes mix in a bit of grated Parmesan for extra depth.
How to Serve Garlic Herb Cheese Log Recipe?
I love serving this cheese log on a large board with crackers, crostini, or toasted baguette slices. Fresh grapes, apple slices, or dried fruits pair beautifully with the creamy texture. For presentation, I garnish with fresh herbs and a light drizzle of olive oil to make it look extra inviting.
Nutritional Information
Here’s a quick overview of the nutritional value per serving:
- Calories: Approximately 130
- Protein: Around 5g
- Carbohydrates: About 3g
- Fat: Roughly 11g
Make Ahead and Storage
Refrigeration
I often make this cheese log up to three days in advance. Wrapped tightly in plastic wrap, it stays fresh and flavorful in the refrigerator.
Freezing
You can freeze the cheese log before adding the coating. Wrap it well and freeze for up to one month. Add the coating after thawing for the best texture.
Reheating / Serving
This recipe doesn’t require reheating. Simply let it soften slightly at room temperature before serving for the creamiest texture.
Why You’ll Love This Recipe?
This Garlic Herb Cheese Log is a favorite for many reasons.
- Simple to make: No cooking and minimal prep required.
- Perfect for entertaining: Looks elegant and serves many people.
- Highly customizable: Easy to adjust flavors and coatings.
- Make-ahead friendly: Saves time when hosting.
- Packed with flavor: Creamy, herby, and crunchy in every bite.
Garlic Herb Cheese Log Recipe
Ingredients
Method
- I start by finely chopping all the fresh herbs and combining them in a bowl. Fresh herbs make a huge difference in flavor and aroma. I reserve a small portion to use later for coating the log.
- Next, I add the goat cheese to the herbs along with garlic, lemon zest, salt, and black pepper. I mix everything gently until the cheese is smooth and evenly flavored.
- I place the cheese mixture onto plastic wrap and shape it into a log using my hands. Wrapping it tightly helps hold the shape. Then I place it in the freezer for about 20–30 minutes to firm up.
- While the cheese chills, I spread the chopped pecans and reserved herbs on parchment paper. This step ensures an even and attractive coating on the log.
- Once firm, I unwrap the cheese log and roll it gently in the nut mixture. I press lightly so the coating sticks well. Before serving, I drizzle a little olive oil on top.
Notes
- I always use fresh herbs for the best flavor and color.
- Let the cheese sit at room temperature for 10 minutes before serving for easy spreading.
- Toasting the nuts lightly enhances their crunch and flavor.
- I sometimes mix in a bit of grated Parmesan for extra depth.