I recently whipped up the most delicious garlic butter chicken, and oh, what a treat it was! The tender chicken, coated in a luscious garlic butter sauce with a hint of fresh herbs, melted right in my mouth. Cooking it was satisfying, but eating it was the real reward.
If you’re a fan of quick, flavorful meals as I am, this garlic butter chicken recipes will be your go-to for weeknight dinners. Whether you pair it with fluffy rice or a colorful salad, just like you might enjoy with this honey glazed salmon, this recipe is a true keeper.
Ingredients for Garlic Butter Chicken Recipes
For this simple yet indulgent dish, you’ll need the following ingredients. Each plays a crucial role in making the flavors shine, so choose fresh and high-quality options when possible.
- Olive oil (3 tablespoons) – Perfect for sautéing, as it gives a light base flavor.
- Boneless, skinless chicken breasts (1.5 pounds) – Pound these to an even thickness to ensure even cooking.
- Seasoning blend (1-2 teaspoons) – A mix of poultry seasoning or even Italian herbs works beautifully.
- Kosher salt (1 teaspoon) – Adds essential balance and enhances the overall taste.
- Freshly ground black pepper (1 teaspoon) – For a subtle kick of heat!
- White wine or chicken broth (½ cup) – Deglazes the pan, adding a depth of flavor.
- Unsalted butter (3 tablespoons) – Creates the rich and velvety garlic sauce.
- Finely minced garlic (1 tablespoon) – The star ingredient that brings an irresistible aroma.
- Optional fresh parsley for garnish (2 teaspoons) – Adds freshness and a pop of color.
Note: These quantities yield about 4 servings, making it perfect for a family dinner or to store leftovers.
Variations for Unique Flavors
Want to customize the recipe? Here are some delightful ideas to suit different diets or preferences.
- Dairy-Free: Replace the butter with dairy-free margarine or olive oil for a creamy garlic sauce without dairy.
- Low-Carb: Skip the wine or broth and reduce the sauce to keep it low-carb-friendly.
- Extra Flavor: Add a squeeze of fresh lemon juice or a teaspoon of Dijon mustard to elevate the richness.
For another low-carb variation, be sure to try this air fryer buffalo cauliflower dish that pairs beautifully with chicken.
Cooking Time
This recipe gets an A+ for being quick and easy, taking just minutes from start to finish.
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Equipment You Need
Gather these tools to make your cooking experience seamless.
- A large skillet – Essential for pan-frying the chicken and making the garlic butter sauce.
- Tongs – Helps flip the chicken pieces easily without losing juices.
- Meat mallet – Use it to pound the chicken evenly.
- Sharp knife – Perfect for finely mincing garlic and portioning chicken.
How to Make Garlic Butter Chicken
Making this dish is simple yet satisfying. Follow these steps for a perfect result every time.
Step 1: Prepare the Chicken
Start by pounding the chicken breasts to an even thickness. This ensures they cook uniformly. Season both sides generously with your seasoning blend, salt, and freshly ground pepper.
Step 2: Sear the Chicken
Heat olive oil in a skillet over medium-high heat. Place the chicken in the pan and cook for about 5 minutes on one side without touching it. Flip and cook for another 5 minutes until golden brown. Remove the chicken and set it aside on a plate to rest.
Step 3: Make the Garlic Butter Sauce
Lower the heat slightly and deglaze the pan with white wine or chicken broth. Scrape up the flavorful bits stuck to the bottom. Add butter and stir until fully melted. Toss in the minced garlic, cooking just for a minute until fragrant.
Step 4: Combine and Serve
Return the chicken to the skillet, spooning the garlic butter over to coat it thoroughly. Cook for an additional couple of minutes to warm, then garnish with fresh parsley for a vibrant finish.
Additional Tips for Making This Recipe Better
Here are some insider tips I’ve learned while perfecting this dish.
- Pound the chicken uniformly! It not only ensures even cooking but also gives that tender bite.
- Always use fresh garlic instead of pre-minced jarred options. The flavor difference is incredible.
- Double the garlic butter sauce if you love extra richness to drizzle over rice or bread on the side.
- For a smoky undertone, sprinkle a pinch of smoked paprika while seasoning the chicken.
How to Serve Garlic Butter Chicken
Presentation matters almost as much as the flavor when it comes to serving. Here are some ideas to elevate your meal:
- Serve the chicken over a bed of fluffy rice, mashed potatoes, or roasted vegetables.
- Add a side salad for a refreshing balance; a crisp Caesar or Greek salad works wonderfully.
- Garnish with extra parsley or thin lemon slices for a restaurant-worthy touch.
- Pair it with crusty bread to soak up every bit of that scrumptious sauce.
It’s versatile and goes well with a variety of sides like dinner recipes for family gatherings.
Nutritional Information
This dish is flavorful and moderately balanced. Each serving provides:
- Calories: 294
- Protein: 15g
- Carbohydrates: 6g
- Fat: 21g
Enjoy this dish while being mindful of its nutrient profile!
How to Store Garlic Butter Chicken
Need to save the leftovers? Follow these tips for storing and reheating.
- Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap the chicken tightly or store it in freezer-safe containers for up to 4 months.
- Reheat: Warm on a skillet over low heat with a splash of broth or water to keep the chicken moist.
Why You’ll Love This Recipe
Garlic butter chicken is more than just delicious. Here’s why it will win you over:
- Easy prep and cleanup since it’s made in one skillet.
- The flavors are perfectly balanced, with a luxurious garlic butter sauce.
- Easily customizable to fit dietary needs or personal taste preferences.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work just as well, though they may need slightly more cooking time.
What can I use instead of white wine?
If you don’t have white wine, chicken broth is a great substitute. It still provides that rich, flavorful base for the sauce.
Can I make this dish ahead of time?
Yes! Cook the chicken and make the sauce separately, then combine and reheat just before serving to save time.
What vegetables pair well with garlic butter chicken?
Roasted broccoli, green beans, or asparagus are excellent choices to add a healthy and colorful side.