I’ve always loved weekends that start with the aroma of pancakes wafting through the kitchen. After making this fluffy pancakes recipe, I realized how simple it is to get soft, airy pancakes at home without using buttermilk. Every bite is light, melt-in-your-mouth perfection, and I couldn’t help but stack a few more.
Trust me, once you try this, you’ll never go back to ordinary pancakes. These pancakes are my go-to for a cozy breakfast or brunch. If you enjoy hearty comfort foods, you might also like the BBQ Ranch Chicken Casserole Recipe for a savory twist at dinner.
Ingredients
Here’s what you’ll need for these irresistibly fluffy pancakes:
- 1 1/2 cups all-purpose flour – provides the perfect base; sift for extra lightness.
- 3 1/2 teaspoons baking powder – helps pancakes rise and stay airy.
- 1 teaspoon salt – balances sweetness and enhances flavor.
- 1 tablespoon sugar – adds a subtle sweetness without overpowering.
- 1 1/4 cups milk – use whole milk for extra richness, but any milk works.
- 1 egg – binds ingredients and adds a tender texture.
- 3 tablespoons unsalted butter, melted – adds flavor and moistness.
- 1 teaspoon vanilla extract – enhances the overall taste.
Note: Serves 4–6 depending on portion size.
Variations
You can easily adapt this recipe:
- Dairy-free: Swap milk for almond or oat milk, and use coconut oil instead of butter.
- Sugar-free: Replace sugar with a natural sweetener like stevia or erythritol.
- Flavor add-ins: Mix in chocolate chips, blueberries, or a pinch of cinnamon for extra taste. If you’re looking for other easy-to-make baked dishes, the Chicken Broccoli Bake Recipe is another crowd-pleaser.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
- Non-stick skillet or griddle – ensures pancakes don’t stick.
- Mixing bowl – for combining wet and dry ingredients.
- Whisk – helps gently mix batter without overworking it.
- Measuring cups and spoons – for precise ingredient amounts.
- Spatula – to flip pancakes without breaking them.
How to Make Fluffy Pancakes Recipe?
Prepare the Batter
In a mixing bowl, combine flour, baking powder, salt, and sugar. In another bowl, whisk together milk, egg, melted butter, and vanilla. Slowly mix wet ingredients into dry, stirring gently to avoid overmixing.
Heat the Pan
Preheat your non-stick skillet or griddle over medium heat, then lower it to low-medium. Lightly grease with butter and wipe off excess. This step ensures golden, evenly cooked pancakes.
Cook the Pancakes
Pour 1/4 cup batter onto the pan, starting from the center. Cook until bubbles form on top and edges look set, then gently flip using a spatula. Cook the other side until golden brown.
Serve Immediately
Stack pancakes on a plate and add your favorite toppings. Syrup, fresh fruits, or a dollop of whipped cream work beautifully.
Additional Tips for Making this Recipe Better
- I always sift my flour; it keeps the pancakes extra light.
- I avoid overmixing the batter to prevent tough pancakes.
- Using a ladle helps me pour evenly sized pancakes every time.
- I test the pan with a small drop of batter first to check heat.
How to Serve Fluffy Pancakes Recipe?
Serve your pancakes stacked high for a dramatic breakfast look. I love garnishing with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup. You can even add a small scoop of butter on top for a classic touch. For a fun twist, serve with chocolate sauce or yogurt.
Nutritional Information
Each serving is light but satisfying:
- Calories: 220 per pancake
- Protein: 6g
- Carbohydrates: 30g
- Fat: 8g
Make Ahead and Storage
Storing
Store leftover pancakes in an airtight container in the fridge for up to 3 days. They stay soft if wrapped well.
Freezing
Stack pancakes with parchment paper in between each layer, then freeze in a sealed bag. They last up to 2 months and are perfect for a quick breakfast.
Reheating
Reheat pancakes on a skillet over low heat or in the microwave for 30–60 seconds. I prefer the skillet method—it keeps them fluffy and fresh.
Why You’ll Love This Recipe?
Here’s why these pancakes are my favorite:
- Easy and quick: From mixing to serving in under 30 minutes.
- Fluffy texture: Soft, airy, and melt-in-your-mouth every time.
- Versatile: Customize with fruits, chocolate, or dairy-free options.
- Family-friendly: A recipe everyone will enjoy at breakfast or brunch.
- Foolproof: I’ve never had a batch turn out less than perfect.
Fluffy Pancakes Recipe
Ingredients
Method
- In a mixing bowl, combine flour, baking powder, salt, and sugar. In another bowl, whisk together milk, egg, melted butter, and vanilla. Slowly mix wet ingredients into dry, stirring gently to avoid overmixing.
- Preheat your non-stick skillet or griddle over medium heat, then lower it to low-medium. Lightly grease with butter and wipe off excess. This step ensures golden, evenly cooked pancakes.
- Pour 1/4 cup batter onto the pan, starting from the center. Cook until bubbles form on top and edges look set, then gently flip using a spatula. Cook the other side until golden brown.
- Stack pancakes on a plate and add your favorite toppings. Syrup, fresh fruits, or a dollop of whipped cream work beautifully.
Notes
- I always sift my flour; it keeps the pancakes extra light.
- I avoid overmixing the batter to prevent tough pancakes.
- Using a ladle helps me pour evenly sized pancakes every time.
- I test the pan with a small drop of batter first to check heat.