Feta Spinach Stuffed French Bread Recipe

Feta Spinach Stuffed French Bread Recipe | Cheesy & Savory

I still remember the first time I made this Feta Spinach Stuffed French Bread Recipe, because it disappeared faster than I expected. I wanted something creamy, savory, and easy to share, and this recipe delivered on every level. The warm bread, melty cheese, and flavorful spinach filling made my kitchen smell incredible.

After one bite, I knew this was going to be a repeat recipe in my home. It’s comforting, indulgent, and surprisingly simple to pull together. If you enjoy indulgent treats, you can also try a dessert like Root Beer Float Cake to pair with it.

Ingredients Section

Below is everything you’ll need to make this rich and satisfying stuffed bread, along with a few tips from my own experience.

Ingredients

• 8 oz cream cheese — softened for smooth mixing and a creamy base
• ½ cup mayonnaise — adds richness and keeps the filling moist
• ½ cup sour cream — balances the cheese with a light tang
• 1 packet onion soup mix — brings deep savory flavor without extra seasoning
• ½ tsp black pepper — freshly ground gives better aroma
• 2 cups shredded mozzarella cheese, divided — melts evenly and creates a golden topping
• 1 cup crumbled feta cheese — salty and tangy, perfect with spinach
• 10 oz frozen chopped spinach, thawed and well-drained — excess moisture must be removed
• 24 slices salami, chopped (optional) — adds a salty, meaty bite
• 2 large French bread loaves or 4 baguettes — sturdy enough to hold the filling

Note: several servings — based on these quantities, the recipe yields about 20–24 slices.

Variations

This recipe is easy to customize depending on taste or dietary needs.

• Vegetarian version: Skip the salami and add chopped artichokes or mushrooms
• Dairy-free option: Use plant-based cream cheese, sour cream, and vegan cheeses
• Extra flavor: Add sun-dried tomatoes, roasted garlic, or olives
• Spicy twist: Mix in crushed red pepper flakes or diced jalapeños
• Herb upgrade: Fresh dill, parsley, or oregano pair beautifully with feta. If you enjoy experimenting with flavors, you might also like trying a sweet twist like Coke Float Jollibee for dessert after your savory bread.

Cooking Time

Here’s how long the recipe takes from start to finish:

• Prep Time: 10 minutes
• Cooking Time: 24 minutes
• Total Time: 34 minutes

Equipment You Need

• Mixing bowl: for combining the filling evenly
• Colander or sieve: to drain spinach thoroughly
• Bread knife: for cleanly cutting and hollowing the loaves
• Baking sheet: to support the bread while baking
• Oven: to melt the cheese and crisp the bread

How to Make Feta Spinach Stuffed French Bread Recipe?

This recipe comes together easily when broken into simple steps.

Prepare the Oven and Spinach

I start by preheating the oven to 350°F so it’s ready when the bread is assembled. While the oven heats, I thaw the spinach and squeeze it firmly to remove all excess water. This step is important to avoid soggy bread.

Hollow the Bread

Next, I slice the French bread lengthwise and gently remove the soft inside portion. I leave a thick shell so the bread stays sturdy while baking. The removed bread can be saved for breadcrumbs or another recipe.

Mix the Filling

In a large bowl, I combine the cream cheese, mayonnaise, sour cream, onion soup mix, and black pepper until smooth. Then I mix in half of the mozzarella, all the feta, spinach, and salami. Everything should be evenly coated and creamy.

Stuff the Bread

I divide the filling between the bread loaves and spread it evenly from end to end. After that, I sprinkle the remaining mozzarella cheese on top for a golden finish.

Bake Until Golden

The stuffed bread goes into the oven for about 20–24 minutes. Once the cheese is bubbling and lightly browned, I remove it and let it cool slightly before slicing.

Additional Tips for Making This Recipe Better

After making this several times, here’s what really helps improve the final result:

• I always squeeze the spinach twice to remove every bit of moisture
• Toasting the hollowed bread for 5 minutes before stuffing adds extra crunch
• I let the bread rest for a few minutes after baking so slices hold together
• Adding fresh herbs right before serving boosts both flavor and appearance

How to Serve Feta Spinach Stuffed French Bread Recipe?

I love serving this sliced on a wooden board for a rustic look. A sprinkle of fresh parsley or a drizzle of olive oil makes it look restaurant-worthy. It pairs well with a crisp green salad, tomato soup, or a platter of olives. For parties, cut into smaller pieces so guests can grab and go.

Nutritional Information

Here’s a general idea of what one serving contains:

• Calories: approximately 250 kcal
• Protein: about 9 g
• Carbohydrates: around 20 g
• Fat: roughly 14 g

Make Ahead and Storage

Refrigerating:
You can prepare the filling up to one day in advance and store it in an airtight container in the refrigerator. Assemble and bake when ready.

Freezing:
The filling freezes well for up to 1–2 months. Thaw completely in the refrigerator before stuffing the bread. Fully baked bread is not ideal for freezing.

Reheating:
Reheat leftovers in a 350°F oven for 8–10 minutes until warmed through and crispy again.

Why You’ll Love This Recipe?

This recipe has everything that makes comfort food irresistible.

• Easy to prepare: Simple ingredients and minimal prep
• Perfect for sharing: Great for parties, gatherings, or family meals
• Rich and flavorful: Creamy cheese, savory filling, and crispy bread
• Highly customizable: Works with many add-ins and dietary options
• Great leftovers: Tastes just as good the next day

Ben Carraoli

Feta Spinach Stuffed French Bread Recipe

I still remember the first time I made this feta spinach stuffed French bread, because it disappeared faster than I expected. I wanted something creamy, savory, and easy to share, and this recipe delivered on every level.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 24 minutes mins

Ingredients Method Notes

Ingredients

  

• 8 oz cream cheese — softened for smooth mixing and a creamy base
• ½ cup mayonnaise — adds richness and keeps the filling moist
• ½ cup sour cream — balances the cheese with a light tang
• 1 packet onion soup mix — brings deep savory flavor without extra seasoning
• ½ tsp black pepper — freshly ground gives better aroma
• 2 cups shredded mozzarella cheese divided — melts evenly and creates a golden topping
• 1 cup crumbled feta cheese — salty and tangy perfect with spinach
• 10 oz frozen chopped spinach thawed and well-drained — excess moisture must be removed
• 24 slices salami chopped (optional) — adds a salty, meaty bite
• 2 large French bread loaves or 4 baguettes — sturdy enough to hold the filling

Method

 

1. I start by preheating the oven to 350°F so it’s ready when the bread is assembled. While the oven heats, I thaw the spinach and squeeze it firmly to remove all excess water. This step is important to avoid soggy bread.
2. Next, I slice the French bread lengthwise and gently remove the soft inside portion. I leave a thick shell so the bread stays sturdy while baking. The removed bread can be saved for breadcrumbs or another recipe.
3. In a large bowl, I combine the cream cheese, mayonnaise, sour cream, onion soup mix, and black pepper until smooth. Then I mix in half of the mozzarella, all the feta, spinach, and salami. Everything should be evenly coated and creamy.
4. I divide the filling between the bread loaves and spread it evenly from end to end. After that, I sprinkle the remaining mozzarella cheese on top for a golden finish.
5. The stuffed bread goes into the oven for about 20–24 minutes. Once the cheese is bubbling and lightly browned, I remove it and let it cool slightly before slicing.

Notes

• I always squeeze the spinach twice to remove every bit of moisture
• Toasting the hollowed bread for 5 minutes before stuffing adds extra crunch
• I let the bread rest for a few minutes after baking so slices hold together
• Adding fresh herbs right before serving boosts both flavor and appearance