Do Share Recipe

Extra Crispy Fried Buffalo Chicken Sandwich Recipe | A Flavor Explosion You’ll Crave

I just made this Extra Crispy Fried Buffalo Chicken Sandwich Recipe, and honestly, I’m still thinking about it. The crunch when I bit into the chicken was unreal, and the buffalo heat hit just right without overpowering everything else. I loved how juicy the chicken stayed inside that golden crust.

This is one of those sandwiches that feels like restaurant food but is totally doable at home. If you love bold flavor and crispy texture, this recipe is for you. You can also enjoy a refreshing twist with Pink Lemonade Punch alongside your sandwich for a fun beverage pairing.

Ingredients

For the Chicken Sandwich

2 small boneless skinless chicken breasts, sliced in half and pounded to ¼-inch thickness – Thin chicken cooks evenly and stays juicy while frying.
2 cups buttermilk – Tenderizes the chicken and adds a slight tang that enhances flavor.
Hot sauce (buffalo-style) – Provides the signature spicy buffalo flavor.
4 tablespoons melted butter, plus extra for toasting buns – Balances the heat and helps the sauce cling to the chicken.
4 brioche burger buns – Soft and slightly sweet, perfect for spicy fried chicken.
Spring mix or crisp lettuce – Adds freshness and crunch to balance the rich chicken.

For the Crispy Breading

2 cups all-purpose flour – Forms the base of the crunchy coating.
½ cup potato starch – Creates an extra crispy texture; cornstarch can be used as a substitute.
1 teaspoon dried oregano – Adds mild herbal flavor.
1 teaspoon smoked paprika – Brings warmth and subtle smokiness.
2 teaspoons sea salt – Ensures the chicken is well-seasoned throughout.
1 teaspoon freshly ground black pepper – Adds gentle heat and depth.
½ teaspoon cayenne pepper – Boosts spiciness for classic buffalo heat.
1 teaspoon garlic powder – Enhances savory flavor.
1 teaspoon onion powder – Rounds out the seasoning blend.

For the Dilly Blue Cheese Sauce

¼ cup plus 1 tablespoon sour cream – Creamy base that balances the spicy chicken.
3 tablespoons blue cheese crumbles – Adds bold, tangy flavor.
3 cloves fresh garlic, minced – Fresh garlic gives stronger, cleaner taste than powdered.
1 tablespoon fresh dill, finely chopped – Adds brightness and freshness.
1 tablespoon fresh lemon juice – Cuts through richness with acidity.
1 teaspoon dried chives – Provides mild onion flavor.
1 teaspoon onion powder – Deepens savory notes.
½ teaspoon black pepper – Adds subtle warmth.
¼ teaspoon sea salt – Brings all sauce flavors together.

Note: This recipe makes 4 generous sandwiches. If you’re in the mood for dessert after your meal, Pink Lemonade Pie is a delightful treat to finish off your meal.

Variations

This recipe is flexible and easy to customize depending on your preferences or dietary needs.

Dairy-Free Option: Use plant-based milk mixed with lemon juice instead of buttermilk and replace the sauce with dairy-free ranch.
Less Spicy Version: Reduce the cayenne and use a mild buffalo sauce.
Extra Heat: Add hot sauce directly into the buttermilk marinade.
Gluten-Free: Use a gluten-free flour blend and cornstarch.
Flavor Boost: Add a pinch of sugar or honey to the buffalo sauce for sweet heat.

Cooking Time

Here’s how long the recipe takes from start to finish:

Prep Time: 20 minutes (plus marinating time)
Cooking Time: 15 minutes
Total Time: About 4 hours 35 minutes including marinating

Equipment You Need

Cast iron skillet or deep pan: For even frying and crispy texture
Wire rack with baking sheet: Keeps chicken crispy after frying
Mixing bowls: For breading, marinade, and sauce
Meat mallet or rolling pin: To flatten chicken evenly
Whisk and forks: For mixing sauces and breading

How to Make Extra Crispy Fried Buffalo Chicken Sandwich Recipe?

This recipe comes together in simple steps, and each one makes a big difference in the final result.

Prepare the Chicken

Start by slicing and pounding the chicken until evenly thin. This ensures it cooks evenly and stays tender. Place the chicken in a container and pour the buttermilk over it. Let it marinate in the fridge for several hours or overnight for best results.

Make the Breading

In a large bowl, combine the flour, potato starch, and all seasonings. Whisk well so the spices are evenly distributed. Drizzle a few tablespoons of buttermilk into the flour and mix gently to create small clumps, which help form a crunchy crust.

Bread the Chicken

Remove the chicken from the marinade and press it firmly into the breading. Make sure every piece is well coated. Let the breaded chicken rest briefly so the coating sticks better during frying.

Fry the Chicken

Heat oil in a skillet to medium-high heat. Fry the chicken for about 3–4 minutes per side until deep golden and crispy. Transfer to a wire rack to drain while staying crunchy.

Coat with Buffalo Sauce

Mix melted butter with hot sauce in a bowl. Dip each piece of fried chicken into the buffalo sauce, coating both sides evenly. The sauce should cling nicely without making the crust soggy.

Make the Dilly Blue Cheese Sauce

Combine all sauce ingredients in a bowl and stir until smooth. Taste and adjust seasoning if needed. The sauce should be creamy, tangy, and fresh.

Assemble the Sandwich

Toast the brioche buns with butter until golden. Add lettuce to the bottom bun, place the buffalo chicken on top, and spoon over the blue cheese sauce. Finish with the top bun and serve immediately.

Additional Tips for Making This Recipe Better

After making this sandwich a few times, these tips really helped improve the final result:

I always let the chicken marinate overnight for maximum tenderness.
Using a wire rack instead of paper towels keeps the crust crispy.
I toast the buns until deeply golden for better texture.
Adding extra fresh dill makes the sauce taste brighter.

How to Serve Extra Crispy Fried Buffalo Chicken Sandwich Recipe?

Serve the sandwich hot while the chicken is still crunchy. Pair it with coleslaw, fries, or potato wedges for a complete meal. For presentation, slice the sandwich in half and drizzle a little extra sauce on top. A pickle spear on the side adds a nice tangy contrast.

Nutritional Information

Here’s an approximate nutritional breakdown per sandwich:

Calories: 600–700
Protein: 30–40g
Carbohydrates: 50–60g
Fat: 30–40g

Make Ahead and Storage

Storing

Store leftover fried chicken in an airtight container in the refrigerator for up to 4 days. Keep sauce separate for best texture.

Freezing

Fried chicken can be frozen for up to 2 months. Wrap tightly and thaw in the fridge before reheating.

Reheating

Reheat in an oven or air fryer at 350°F until hot and crispy. Avoid microwaving, as it softens the crust.

Why You’ll Love This Recipe?

This sandwich is a favorite for so many reasons:

Restaurant-Quality at Home: Crispy, juicy, and full of flavor.
Customizable Heat Level: Easy to adjust spice.
Perfect Texture: Crunchy outside, tender inside.
Great for Any Occasion: Works for casual meals or gatherings.
Bold, Balanced Flavor: Spicy buffalo paired with creamy sauce is unbeatable.

Ben Carraoli