Do Share Recipe

Egg Roll Ramen Skillet Recipe | Quick Asian Fusion Meal

I recently tried making this Egg Roll Ramen Skillet Recipe, and wow—it was a total game-changer! The flavors of a classic egg roll mixed with soft, comforting ramen noodles in one skillet made dinner feel both indulgent and simple. I loved how quick it came together on a busy evening, yet it still felt like a restaurant-quality dish.

Every bite had that perfect combination of savory pork, tender veggies, and that slightly sweet, garlicky sauce. Honestly, this recipe has quickly become one of my favorite weeknight meals, just like this delicious chicken cordon bleu casserole recipe that also brings comforting flavors to the table.

Ingredients

Here’s what you’ll need to make this skillet dish come to life:

1/4 cup low-sodium soy sauce – keeps the flavor balanced without being overly salty.
1/2 tablespoon cornstarch – helps thicken the sauce beautifully.
1 teaspoon ground ginger – adds a warm, zesty kick.
2 tablespoons of hoisin sauce – gives that sweet and savory depth, essential for an egg roll flavor.
1 tablespoon rice wine vinegar – adds subtle tang to balance richness.
1/4 teaspoon red pepper flakes – optional, for a mild heat.
3 (3 oz) packages ramen noodles – cook just slightly under package directions to avoid mushiness.
2 tablespoons sesame oil, divided – one for cooking, one to toss noodles to prevent sticking.
1 small yellow onion, thinly sliced – I prefer fresh onions for their crunch and natural sweetness.
4 cloves garlic, minced – the more, the better for aromatic depth.
1 lb ground pork – a tender protein that pairs perfectly with the vegetables.
1 large red bell pepper, thinly sliced – adds color and sweetness.
1 (16 oz) bag coleslaw mix with carrots – you can’t beat the crunch and texture this brings.
2 green onions, finely chopped – for garnish and a fresh, zesty finish.

Note: Serves 4

Variations

I like to switch things up depending on what’s in my fridge or dietary needs:

Use ground chicken or turkey instead of pork for a leaner option.
Swap hoisin sauce with a sugar-free or low-sodium version for healthier tweaks.
Replace ramen with rice noodles or soba noodles for a gluten-free spin.
Add snap peas or shredded zucchini for extra veggies and texture — or take inspiration from a lighter meal like the southwest turkey burgers recipe for a fresh and flavorful alternative.

Cooking Time

This recipe is perfect for a quick weeknight meal:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Large skillet or wok – for cooking pork and veggies evenly.
Small mixing bowl – to whisk together the sauce.
Wooden spoon – perfect for breaking up ground meat and tossing ingredients.
Pot – to cook ramen noodles.
Knife and cutting board – to prep vegetables.

How to Make Egg Roll Ramen Skillet Recipe?

Prepare the Sauce

In a small bowl, I whisked the cornstarch into a tablespoon of soy sauce until smooth. Then I added the remaining soy sauce, ginger, hoisin sauce, rice wine vinegar, and red pepper flakes. This gives the skillet that signature egg roll flavor in every bite.

Cook the Noodles

I boiled the ramen noodles just one minute shy of the package instructions to keep them slightly firm. Drizzling in a tablespoon of sesame oil kept them from sticking and added a subtle nutty aroma.

Sauté Onions and Garlic

I heated the remaining sesame oil in a large skillet over high heat. The onions softened beautifully in about three minutes. Then I added garlic for 30 seconds—just enough to bring out its aroma without burning.

Brown the Pork

I pushed the onion and garlic to the side of the skillet and added the ground pork. Letting it sear for a bit before stirring helped lock in the flavor. Once it was no longer pink, the base of the skillet was ready for veggies.

Add Vegetables

In went the bell pepper and coleslaw mix. I cooked it for 2-3 minutes until the cabbage slightly wilted but still had crunch. The colors here always make the dish feel lively and fresh.

Combine Everything

Finally, I tossed the noodles and sauce into the skillet, mixing everything until evenly coated. Cooking for another 2-4 minutes allowed the flavors to meld perfectly. A sprinkle of green onions on top made it look and taste amazing.

Additional Tips for Making this Recipe Better

From my experience, a few tweaks really elevate this dish:

I always use fresh garlic and ginger—it makes a noticeable difference.
Don’t overcook the noodles; slightly firm noodles absorb sauce better.
Push veggies to the side to let the pork sear for deeper flavor.
Taste and adjust the sauce—sometimes a splash more soy or hoisin makes it perfect.
Garnish with extra green onions or sesame seeds for a restaurant-style finish.

How to Serve Egg Roll Ramen Skillet Recipe?

Serving this dish can be fun and visually appealing:

Serve straight from the skillet for a rustic, family-style presentation.
Garnish with chopped green onions, sesame seeds, or a drizzle of sriracha.
Pair with a simple side salad or steamed dumplings for a complete meal.
Use colorful bowls to make the vibrant veggies pop, making it Instagram-worthy!

Nutritional Information

Here’s a quick look at the nutritional benefits:

Calories: Approximately 450 per serving – filling but not heavy.
Protein: 25g – thanks to the pork and noodles.
Carbohydrates: 45g – from the noodles and vegetables.
Fat: 18g – mostly from sesame oil and pork.

Make Ahead and Storage

Storing

Leftovers keep well in the fridge for 3-4 days in an airtight container. I usually cool the skillet completely before storing.

Freezing

This dish isn’t ideal for freezing because noodles can get mushy, but you can freeze the pork and vegetable mixture separately. Thaw and toss with freshly cooked noodles.

Reheating

I reheat in a skillet over medium heat, adding a splash of water or soy sauce to restore the sauce’s consistency. It comes out almost as good as freshly made!

Why You’ll Love This Recipe?

Here’s why I can’t stop making it:

Quick and easy – ready in just 30 minutes.
One-dish meal – minimal cleanup for busy nights.
Packed with vegetables – sneaks in nutrition effortlessly.
Customizable – swap proteins or noodles to suit your diet.
Flavor-packed – tastes like a restaurant dish at home.

This Egg Roll Ramen Skillet is a perfect weeknight dinner that’s fun, flavorful, and satisfying. I’ve made it multiple times, and it never fails to impress family and friends. It’s definitely a recipe I keep coming back to for a cozy, delicious meal.

Ben Carraoli