I remember the first time I made this egg fried rice recipe — it was quick, simple, and incredibly satisfying. I was amazed at how a few basic ingredients could turn into something so flavorful.
The aroma filled my kitchen, and I couldn’t wait to take the first bite. Since then, it has become one of my favorite comfort meals.
If you enjoy bold and comforting dishes, you might also love trying the Cheesecake Factory Spicy Chipotle Chicken Pasta Recipe for a rich and flavorful experience. Let me share exactly how I make it so you can enjoy it too!
Ingredients
Here’s everything you need to prepare this delicious egg fried rice:
- 2 cups cooked rice – Use chilled or day-old rice for best texture and to prevent clumping.
- 2 tablespoons cooking oil – A neutral oil works best for high-heat stir-frying.
- ½ teaspoon minced garlic – Adds rich aroma and depth of flavor.
- 2 teaspoons soy sauce or fish sauce – Provides savory umami taste.
- 1 teaspoon toasted sesame oil – Adds a nutty fragrance at the end.
- 2 large eggs – Lightly beaten for soft scrambled texture.
- 2 tablespoons sliced green onions – Fresh flavor and beautiful color.
Note: This recipe serves approximately 4 people as a side dish or 2–3 people as a main meal.
Variations
You can easily customize this recipe to match your preferences:
- Add vegetables like carrots, peas, corn, or bell peppers for extra nutrition and color.
- Include protein such as chicken, shrimp, beef, or tofu to make it a full meal. For a creative chicken-based idea, you can also explore the Buffalo Chicken Garbage Bread Recipe for something completely different and delicious.
- Make it spicy by adding chili flakes, sriracha, or chopped fresh chilies.
- Gluten-free option – Use gluten-free soy sauce.
- Lower sodium version – Choose low-sodium soy sauce.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
This makes it perfect for busy weeknights.
Equipment You Need
- Wok or large frying pan – Helps cook everything evenly over high heat.
- Spatula – For stirring and mixing ingredients smoothly.
- Mixing bowl – To beat the eggs before cooking.
- Rice cooker or pot – For preparing perfectly cooked rice.
How to Make Egg Fried Rice Recipe?
Preparing the Ingredients
Before turning on the heat, I always prepare everything first. I fluff the chilled rice to separate the grains and beat the eggs in a bowl. Having everything ready makes cooking smooth and stress-free.
Cooking the Eggs
I heat the oil in a wok over medium-high heat. Then I pour in the beaten eggs and gently scramble them until just set. Keeping them slightly soft gives the dish a better texture.
Combining Everything
Next, I add the garlic and stir briefly until fragrant. Then I add the rice, breaking up any clumps while mixing well. I pour in soy sauce and sesame oil, tossing everything until evenly coated and heated through. Finally, I stir in green onions and serve immediately while hot.
Additional Tips for Making This Recipe Better
- I always use cold, day-old rice because fresh rice can become mushy.
- I cook on medium-high heat to achieve that slightly toasted flavor.
- I avoid overcrowding the pan so the rice fries properly instead of steaming.
- I add sesame oil at the end to preserve its strong aroma.
- I taste before serving and adjust seasoning if needed.
How to Serve Egg Fried Rice Recipe?
I love serving egg fried rice hot and fresh straight from the wok. For presentation, I sprinkle extra green onions on top and sometimes add sesame seeds. It pairs beautifully with grilled chicken, stir-fried vegetables, spring rolls, or even a simple soup. You can also serve it in a bowl with a fried egg on top for extra richness.
Nutritional Information
Per serving (approximate):
- Calories: 250–350 kcal
- Protein: 10–15g
- Carbohydrates: 40–50g
- Fat: 8–15g
Values may vary depending on added ingredients.
Make Ahead and Storage
Storing
Let the rice cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3–4 days.
Freezing
You can freeze egg fried rice in sealed containers or freezer bags for up to 1 month. The texture may change slightly after thawing.
Reheating
Reheat in a skillet over medium heat with a small splash of water or soy sauce. Stir until hot throughout. You can also microwave it, but stovetop reheating keeps the texture better.
Why You’ll Love This Recipe?
Here’s why this egg fried rice recipe is a must-try:
- Quick and easy – Ready in just 20 minutes.
- Simple ingredients – Uses everyday pantry staples.
- Highly customizable – Add vegetables, proteins, or spices.
- Budget-friendly – Great for meal planning and leftovers.
- Comforting and flavorful – Perfect balance of savory taste and texture.
If you want a reliable, delicious, and satisfying meal that comes together quickly, this egg fried rice recipe is the perfect choice. It’s easy enough for beginners yet tasty enough to impress everyone at the table. 🍳🍚✨