I made this Egg and Cheese Toasts Recipe on a lazy morning when I wanted something comforting but still a little special. The smell of warm bread, melted cheese, and softly cooked eggs instantly made my kitchen feel cozy. I love how simple the ingredients are, yet the result tastes like something you’d order at a café.
When I pulled them out of the oven, the edges were crisp and the center was perfectly creamy. Ever since then, this recipe has been my go-to for breakfast, brunch, and even quick dinners. You can also enjoy a cheesy twist in your meals with Easy Garlic Parmesan Chicken and Pasta Recipe for a heartier option.
Ingredients
- Bread slices – 4 slices (Use thick-cut bread like sourdough or whole wheat because it holds the egg mixture without getting soggy.)
- Eggs – 4 large (Fresh, large eggs give better structure and a richer flavor when baked.)
- Cheese – 1 cup, freshly grated (Cheddar, mozzarella, or a blend melts smoother and tastes better when grated fresh.)
- Butter – 2 tablespoons, softened (Softened butter spreads easily and keeps the toast crisp and flavorful.)
- Milk or cream – 2 tablespoons (Milk keeps the eggs light, while cream makes them richer and creamier.)
- Salt – ¼ teaspoon (Enhances the natural egg flavor and balances the cheese.)
- Black pepper – ¼ teaspoon (Adds gentle heat and depth; freshly ground works best.)
- Optional toppings – as needed (Herbs, chili flakes, or green onions add freshness and extra flavor.)
Note: This ingredient quantity makes 2 servings (2 toasts per serving).
Variations
Egg and cheese toasts are easy to customize based on your taste or dietary needs.
- For a dairy-free version, use plant-based butter, dairy-free cheese, and almond or oat milk. The texture stays surprisingly good.
- If you want more protein, add cooked turkey bacon or chicken sausage before baking. You can also try a sweet twist alongside these toasts with Easy Turtle Brownies Recipe for dessert after brunch.
- For extra flavor, mix garlic powder, paprika, or a pinch of nutmeg into the eggs.
- Vegetable lovers can add sautéed mushrooms, spinach, or bell peppers for a heartier toast.
- If you prefer low-carb, try using keto bread or cloud bread as the base.
Cooking Time
Here’s how long the recipe takes from start to finish.
- Prep Time: 10 minutes
- Cooking Time: 12–15 minutes
- Total Time: 25 minutes
Equipment You Need
- Baking sheet – to hold the toasts while baking
- Spoon – to press down the bread and form wells
- Mixing bowl – to whisk eggs with milk and seasoning
- Whisk or fork – for beating the egg mixture smoothly
- Oven or toaster oven – to bake the toasts evenly
How to Make Egg and Cheese Toasts Recipe?
This recipe comes together quickly with simple steps and minimal prep.
Preparing the Bread
Start by preheating your oven to 375°F (190°C). Place the bread slices on a baking sheet and lightly butter each one. Using the back of a spoon, gently press the center of each slice to create a shallow well. This helps hold the eggs without spilling.
Mixing the Eggs
In a small bowl, whisk the eggs with milk, salt, and black pepper until well combined. I like mixing gently so the eggs stay tender. This mixture ensures even cooking and a soft texture.
Adding Cheese
Sprinkle a small amount of grated cheese into each bread well before adding the eggs. This creates a cheesy base that melts into the bread. It also prevents the egg from soaking in too quickly.
Filling the Toasts
Carefully pour the egg mixture into each bread well. Go slowly to avoid overflow. Top with the remaining cheese so it melts beautifully on top.
Baking the Toasts
Place the baking sheet in the oven and bake for 12–15 minutes. The whites should be set while the yolk stays slightly soft, unless you prefer fully cooked eggs. Keep an eye on them to avoid overbaking.
Final Touch
Once baked, remove the toasts and let them rest for a minute. Add herbs, chili flakes, or pepper if you like. Serve warm for the best flavor.
Additional Tips for Making This Recipe Better
After making these toasts many times, I’ve learned a few tricks that really help.
- I always toast the bread lightly before adding eggs if I want extra crunch.
- I use room-temperature eggs so they cook evenly in the oven.
- I don’t overload the cheese because too much can make the toast greasy.
- I like adding a tiny pinch of salt on top right after baking for extra flavor.
- I’ve found that using a toaster oven gives more even browning than a large oven.
How to Serve Egg and Cheese Toasts Recipe?
These toasts are best served hot and fresh from the oven. I like placing them on a wooden board for a rustic look. Garnish with chopped parsley or green onions for color. Serve with fresh fruit, a side salad, or a warm cup of coffee. For brunch, pair them with avocado slices or roasted tomatoes for a complete plate.
Nutritional Information
Here’s a quick look at the nutritional value per serving.
- Calories: Approx. 320 kcal
- Protein: About 16 g
- Carbohydrates: Around 26 g
- Fat: Approximately 18 g
Make Ahead and Storage
Make Ahead
You can prepare the bread wells and grate the cheese ahead of time. Store them separately and assemble just before baking for best results.
Storage
Leftover egg and cheese toasts can be stored in an airtight container in the fridge. They stay fresh for up to 2 days without losing too much texture.
Reheating
Reheat in a toaster oven or oven at 350°F for 5–7 minutes. Avoid microwaving, as it makes the bread soggy.
Why You’ll Love This Recipe?
There are so many reasons this recipe deserves a spot in your regular rotation.
- It’s quick and easy to make, even on busy mornings.
- The ingredients are simple and budget-friendly.
- You can customize it endlessly with different cheeses and toppings.
- It works for breakfast, brunch, or a light dinner.
- The balance of crispy bread and creamy eggs is always satisfying.
If you’re looking for a comforting, flexible, and delicious meal, these egg and cheese toasts won’t disappoint.
Egg and Cheese Toasts Recipe
Ingredients
Method
- Start by preheating your oven to 375°F (190°C). Place the bread slices on a baking sheet and lightly butter each one. Using the back of a spoon, gently press the center of each slice to create a shallow well. This helps hold the eggs without spilling.
- In a small bowl, whisk the eggs with milk, salt, and black pepper until well combined. I like mixing gently so the eggs stay tender. This mixture ensures even cooking and a soft texture.
- Sprinkle a small amount of grated cheese into each bread well before adding the eggs. This creates a cheesy base that melts into the bread. It also prevents the egg from soaking in too quickly.
- Carefully pour the egg mixture into each bread well. Go slowly to avoid overflow. Top with the remaining cheese so it melts beautifully on top.
- Place the baking sheet in the oven and bake for 12–15 minutes. The whites should be set while the yolk stays slightly soft, unless you prefer fully cooked eggs. Keep an eye on them to avoid overbaking.
- Once baked, remove the toasts and let them rest for a minute. Add herbs, chili flakes, or pepper if you like. Serve warm for the best flavor.
Notes
- I always toast the bread lightly before adding eggs if I want extra crunch.
- I use room-temperature eggs so they cook evenly in the oven.
- I don’t overload the cheese because too much can make the toast greasy.
- I like adding a tiny pinch of salt on top right after baking for extra flavor.
- I’ve found that using a toaster oven gives more even browning than a large oven.