Quick & Easy Steak Fajitas Recipe– Flavorful Tex-Mex Recipe
Every time I make steak fajitas, I’m amazed by how effortless and flavorful this dish can be. The sizzling sound of the steak hitting the hot skillet, combined with the aromatic blend of spices, instantly turns my kitchen into a Tex-Mex paradise.
I love the simplicity of this recipe and how customizable it is for every palate. Whether served in tortillas or over a salad, these fajitas are a crowd-pleaser for family dinners or weekend gatherings.
Trust me, once you’ve tried this dish, you’ll come back to it time and time again! Make your dinner unforgettable with this delicious Steak Tacos with Chimichurri Recipe.
Variations To Try
The great thing about steak fajitas is how easily they can be adapted to different preferences and dietary needs.
- Dairy-free: Skip the sour cream and cheese, and top with fresh avocado slices instead.
- Low-carb: Serve over cauliflower rice, lettuce wraps, or a bowl of greens for a lighter option.
- Extra spice: Add fresh jalapeños or sprinkle in chili flakes for a fiery kick.
- Flavor boost: Marinate the steak for an hour or overnight in lime juice, garlic, and seasoning for an even deeper flavor.
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Cooking Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Equipment You Need
- Cast iron skillet: essential for getting a nice char on the steak and veggies.
- Sharp knife: for precision when slicing the steak and vegetables.
- Cutting board: to safely prepare all the ingredients.
- Tongs: to flip the steak and stir the vegetables.
- Bowl: to toss the veggies or mix a marinade, if desired.
Why You’ll Love This Recipe?
Here are a few reasons why this recipe will quickly become a favorite.
- Quick and easy to make, with under 20 minutes of total time.
- Packed with bold and fresh flavors from simple ingredients.
- Perfect for family dinners or entertaining guests.
- Customizable to suit any diet or taste preference.
- Requires minimal prep and cleanup, yet delivers big flavor.
How to Serve Easy Steak Fajitas?
- Presentation makes all the difference when serving fajitas. Try arranging the sliced steak and veggies on a platter alongside a stack of warm tortillas.
- Add toppings like fresh cilantro, salsa, guacamole, shredded cheese, and sour cream in little bowls for a fun, interactive meal.
- Garnish with lime wedges for a bright, zesty finish. For a low-carb variation, skip the tortillas and serve over cauliflower rice or a green salad.
- Pair it with the Mango Mojito Recipe for sweet treat.
Nutritional Information
For one serving of steak fajitas (without tortillas and toppings):
- Calories: 413
- Protein: 50g
- Carbohydrates: 10g
- Fat: 19g
Make Ahead and Storage
Steak fajitas are fantastic for meal prep or making ahead for a quick dinner.
- You can slice the steak and vegetables in advance, storing them separately in airtight containers in the fridge for up to 2 days.
- If you prefer, marinate the steak ahead of time with lime juice and taco seasoning for an even deeper flavor.
- Any cooked leftovers should also be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. To reheat, simply toss in a skillet over medium heat until warmed through.
Tips for Making the Recipe
I’ve learned a few tricks to get the most out of this dish after making it countless times.
- Always cut the steak against the grain to keep it tender and easy to chew.
- Don’t overcook the steak; medium-rare ensures it stays juicy.
- Use fresh taco seasoning or make your own for a flavorful base.
- Avoid overcrowding the skillet while cooking for that perfect sear.
- Kick up the freshness with lime juice and cilantro as finishing touches.
What Do You Put Inside Fajitas?
Fajitas are all about the layering of vibrant ingredients. The classic base includes steak, sautéed onions, and bell peppers wrapped in a warm tortilla. From there, the toppings are up to you!
Popular additions include fresh guacamole, pico de gallo, shredded cheese, sour cream, and salsa. For a little heat, add sliced jalapeños or a dash of hot sauce. Don’t forget a squeeze of lime juice for an extra zing of flavor!
This easy steak fajitas recipe is packed with flavor, quick to make, and perfect for any occasion. Whether you’re hosting a gathering or need a fast dinner, this dish is a guaranteed success. Gather your ingredients and get ready to serve up a delicious Tex-Mex classic!
Easy Steak Fajitas Recipe
Ingredients
Method
- Start by thinly slicing the flank steak against the grain. This ensures tenderness in every bite. Heat one tablespoon of olive oil in a cast iron skillet over medium-high heat. Once hot, add the steak in a single layer (work in batches if needed to avoid overcrowding). Sprinkle half of the taco seasoning over the steak.
- Cook the steak for about 1-2 minutes per side, aiming for a medium-rare doneness. Use tongs to flip the pieces for even cooking. Once done, remove the steak from the skillet and set it aside to rest. This resting period helps the juices redistribute for moist and flavorful meat.
- Add the remaining olive oil to the skillet, then toss in the sliced onions and bell peppers. Stir-fry the vegetables for 3-4 minutes, just until they soften but still retain some crunch. This keeps that fresh, vibrant texture you expect in fajitas.
- Sprinkle the remaining taco seasoning over the veggies and stir until evenly coated. Toss the rested steak back into the skillet and mix it with the cooked vegetables until everything is heated through.
- Warm up your tortillas (either in a clean pan or over an open flame), then pile on the steak, vegetables, and your favorite toppings. Serve sizzling hot and enjoy the delicious flavors of your homemade steak fajitas!