I’ve made countless recipes, but this easy Greek lemon chicken recipe is one of those dishes that stands out every single time. The tender, juicy chicken thighs paired with the bright flavors of lemon, garlic, and Mediterranean herbs make it an unmistakable winner.
The best part? It’s so easy to whip up, with most ingredients probably sitting in your pantry already! If you’re looking for more inspiration for simple dinners, you can also enjoy similar one-pan dishes like this easy balsamic-glazed steak tips and mushrooms recipe. Now, shall we get started?
What You’ll Need for This Recipe
Here’s everything you’ll need to create this flavor-packed Greek lemon chicken!
- 8 chicken thighs (bone-in, skin-on): These create the juiciest results. If frozen, thaw them overnight for the best texture.
- ⅓ cup olive oil: Extra-virgin olive oil enhances the richness and binds the marinade together.
- ¼ cup freshly squeezed lemon juice: Provides that bold tangy base flavor. Pro tip: Add a sprinkle of lemon zest for an amplified citrus note.
- 4 garlic cloves, minced: Nothing beats fresh garlic for maximum flavor in every bite.
- 1 tablespoon dried oregano: A signature Mediterranean herb to bring authenticity.
- 2 teaspoons dried thyme: This enhances the earthiness and pairs perfectly with oregano.
- 2 teaspoons Dijon mustard: Adds depth and tanginess to balance the lemon.
- 2 teaspoons kosher salt and 1 teaspoon freshly ground black pepper: Essential seasonings to round out the flavors.
Note: This recipe serves approximately 4–6 people, depending on portion sizes.
Variations to Customize Your Dish
Want to switch things up? Here are some creative alternatives you can try to suit any dietary needs or preferences.
- Dairy-free Option: This recipe is naturally dairy-free, so you’re already in the clear!
- Low-carb Add-ins: Toss in artichoke hearts or olives for extra flavor without additional carbs.
- Vegan Adaptation: Replace chicken with thick slices of tofu or cauliflower steaks, and adjust baking times.
- Spice it Up: Add a pinch of red pepper flakes or paprika to the marinade for a subtle kick.
Cooking Time
You’ll love how quickly this recipe comes together!
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Equipment You’ll Need
Here’s the equipment to make your cooking seamless and stress-free!
- Mixing Bowl: To prepare your flavorful lemon marinade.
- Baking Dish: Perfect for holding the chicken while baking for even cooking.
- Knife: For mincing garlic and prepping the chicken.
- Tongs: Makes tossing and flipping the chicken a breeze.
- Oven Thermometer: Ensures your chicken is perfectly cooked.
How to Make Greek Lemon Chicken
This recipe is so simple; anyone can master it. Follow these step-by-step instructions and prepare to wow your taste buds!
Step 1: Create the Marinade
Start by combining olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and black pepper in a small bowl. Whisk everything together until smooth and aromatic. You’ll notice the mixture transforming into a rich, golden marinade.
Step 2: Marinate the Chicken
Place the chicken thighs in a large bowl and pour the marinade over them. Toss them gently to ensure every piece is fully coated. Cover and refrigerate for 1–2 hours. This step helps the chicken soak in all the delicious flavors.
Step 3: Prep the Oven
Preheat your oven to 350°F (180°C). While waiting, arrange the marinated chicken thighs in a baking dish, skin side up. Pour the remaining marinade from the bowl over the top for extra flavor.
Step 4: Bake to Perfection
Bake the chicken for 40–45 minutes. The skin will turn golden, and the aroma will fill your kitchen. For that irresistible crispy skin, broil the chicken on high for the last 2–3 minutes. Don’t forget to check that the internal temperature reaches 175°F (80°C).
Additional Tips for Making this Recipe Better
I’ve made this dish countless times, and here are some foolproof tips to elevate it even further!
- Use fresh lemon juice instead of bottled for a brighter flavor.
- Don’t skip broiling! Those last few minutes under high heat make the skin irresistibly crispy.
- If you’re short on time, marinate the chicken for a quick 30 minutes, but the longer, the better.
How to Serve Greek Lemon Chicken
Serving this dish beautifully is part of the fun! Arrange the chicken on a platter and garnish with fresh parsley or lemon slices. Pair it with sides like roasted vegetables or fluffy rice for a wholesome meal. For an indulgent twist, try it alongside this easy cheesy mushroom recipe!
Nutritional Information
Here’s a breakdown of the nutritional profile for one serving of this flavorful Greek lemon chicken.
- Calories: 404 kcal
- Protein: 24 g
- Carbohydrates: 2 g
- Fat: 33 g
How to Store Properly
If you’ve got leftovers (lucky you!), here’s how to store them the right way.
- Refrigerate: Store in an airtight container for up to 4–5 days.
- Freeze: Place in a freezer-safe container for up to 3 months. Thaw in the fridge overnight.
- Reheat: Warm up in the oven to maintain crispness, or microwave with a splash of water.
For more easy dinner ideas, check out these dinner recipes.
Why You’ll Love This Recipe
This Greek lemon chicken will quickly become a household favorite, and here’s why!
- Quick to Prepare: With minimal effort, this dish is oven-ready in no time.
- Packed with Flavor: The combination of lemon, garlic, and herbs is a flavor explosion.
- Customizable: Adapt this recipe effortlessly to suit various dietary needs.
- Perfect for Meal Prep: Make a batch and enjoy leftovers all week long.
- Impressively Simple: It’s fancy enough for guests but easy enough for beginners!
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts are a great substitute. Adjust the baking time to around 25–30 minutes for boneless cuts.
Can this recipe be grilled instead of baked?
Yes! Grill the chicken over medium heat for about 20 minutes, flipping halfway through, until the juices run clear.
Can I make the marinade ahead of time?
Definitely! Prepare the marinade a day ahead and store it in the refrigerator. Stir it again before using.