Easy Garlic Parmesan Buffalo Chicken Wings Recipe | Crispy & Spicy
I have to tell you, making these Easy Garlic Parmesan Buffalo Chicken Wings Recipe was an absolute game-changer for my Sunday nights. I’ve tried wings from restaurants before, but baking them at home makes the flavor pop in a way that’s irresistible. The combination of crispy wings, savory parmesan, and a spicy garlic buffalo kick is pure magic.
Honestly, I found myself sneaking bites before dinner was even served! If you’re a fan of finger-licking good wings, this recipe is going to become your new favorite. You can also enjoy similar flavors in lighter bites like the Ricotta Pistachio Honey Bites Recipe for a sweet and nutty twist after your main meal.
Ingredients
Here’s what you’ll need to make these wings shine:
- 2 pounds chicken wings (whole or separated into drumettes and flats) – I like using fresh wings; they crisp up better than frozen.
- 1 teaspoon smoked paprika – adds a subtle smoky depth.
- 1 teaspoon onion powder – enhances savory flavor.
- 1 teaspoon garlic powder – boosts garlic punch.
- 1 teaspoon salt – balances all the flavors.
- ½ teaspoon black pepper – gives a mild kick.
- 2 tablespoons all-purpose flour – helps the wings crisp in the oven.
- 3 tablespoons unsalted butter – use real butter for richness.
- ½ cup hot sauce (like Frank’s RedHot) – classic buffalo heat.
- 1 teaspoon seasoned salt – layers in extra flavor.
- 3–4 cloves roasted garlic – roasting enhances natural sweetness.
- ½ cup freshly grated parmesan cheese – fresh cheese melts better and has a richer taste.
Note: several servings
Variations
You can tweak this recipe to fit different dietary preferences or flavor twists:
- Dairy-free: use vegan butter and skip parmesan or use a plant-based cheese.
- Less spicy: reduce hot sauce or mix half hot sauce and half honey for sweetness.
- Extra flavor: add smoked chili flakes or a dash of Worcestershire sauce to the sauce.
- Gluten-free: replace all-purpose flour with cornstarch or a gluten-free flour blend. You could also try a light sandwich side like the Peach Pesto and Burrata Sandwich Recipe if you want something fresh and flavorful alongside your wings.
Cooking Time
Here’s how long it will take from start to finish:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Equipment You Need
- Baking sheet – for roasting wings in a single layer.
- Parchment paper – prevents sticking and easy cleanup.
- Medium saucepan – for making the buffalo garlic sauce.
- Mixing bowls – for tossing wings with seasoning and sauce.
- Tongs – to flip wings and mix with sauce.
- Grater – to grate fresh parmesan for best flavor.
How to Make Easy Garlic Parmesan Buffalo Chicken Wings Recipe
Preparing the Wings
Start by patting your chicken wings dry. This is crucial for getting that perfect crispy texture. Toss them in a bowl with smoked paprika, onion powder, garlic powder, salt, and black pepper. Sprinkle the flour over the wings and toss lightly until coated.
Baking the Wings
Arrange the wings on a parchment-lined baking sheet in a single layer. Add a few whole garlic cloves to roast alongside them. Bake in a preheated oven at 425°F (220°C) for 20 minutes, then flip and bake for another 10 minutes until golden and crispy. Remove garlic before it burns.
Making the Buffalo Garlic Sauce
In a small saucepan, melt butter over medium heat. Stir in hot sauce, seasoned salt, and a pinch of black pepper until combined. Turn off heat and mix in the roasted garlic cloves. This sauce is fragrant and slightly sweet from the roasted garlic.
Tossing Wings in Sauce
Immediately after baking, sprinkle wings with freshly grated parmesan cheese. Pour the buffalo garlic sauce over the wings and gently toss until fully coated. The wings absorb the sauce perfectly, giving a rich, spicy, and cheesy flavor in every bite.
Additional Tips for Making this Recipe Better
I’ve made these wings multiple times, and here are a few tips I’ve learned:
- I always pat the wings dry with paper towels to ensure maximum crispiness.
- Toss wings in sauce while they’re hot so the parmesan sticks perfectly.
- For extra flavor, let wings sit in the sauce for 5 minutes before serving.
- I like using fresh garlic cloves instead of powder in the sauce for a more robust flavor.
How to Serve Easy Garlic Parmesan Buffalo Chicken Wings Recipe
These wings are perfect as an appetizer or main dish. Serve them on a platter with celery sticks and a side of ranch or blue cheese dressing. For presentation, sprinkle extra parmesan and a little chopped parsley over the top. Pair with homemade fries or a crisp salad for a complete meal.
Nutritional Information
Here’s a quick snapshot of the nutritional content per serving:
- Calories: 400–450 (depending on wing size and sauce amount)
- Protein: 30g
- Carbohydrates: 4g
- Fat: 28g
Make Ahead and Storage
Storing
Leftover wings can be kept in an airtight container in the refrigerator for up to 3 days. I usually separate wings from sauce and reheat together for best results.
Freezing
You can freeze cooked wings in a sealed freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat wings in the oven at 375°F (190°C) for 10–12 minutes to restore crispiness. Avoid microwaving if you want to maintain that crunch.
Why You’ll Love This Recipe
Here’s why I keep making these wings over and over:
- Super easy to make at home – no deep frying required.
- Crispy and flavorful – parmesan adds a cheesy punch.
- Customizable – spice level and flavor variations to suit everyone.
- Perfect for game nights or casual dinners – family and friends will love them.
- Healthier than restaurant wings – baked, not fried, but just as tasty.
This recipe combines the best of garlic parmesan and buffalo wings into a quick, easy, and incredibly flavorful dish. Crispy on the outside, juicy on the inside, and loaded with a spicy, cheesy garlic sauce, it’s the ultimate comfort food. Whether for a party, game night, or Sunday dinner, these wings are a guaranteed hit.
Easy Garlic Parmesan Buffalo Chicken Wings Recipe
Ingredients
Method
- Start by patting your chicken wings dry. This is crucial for getting that perfect crispy texture. Toss them in a bowl with smoked paprika, onion powder, garlic powder, salt, and black pepper. Sprinkle the flour over the wings and toss lightly until coated.
- Arrange the wings on a parchment-lined baking sheet in a single layer. Add a few whole garlic cloves to roast alongside them. Bake in a preheated oven at 425°F (220°C) for 20 minutes, then flip and bake for another 10 minutes until golden and crispy. Remove garlic before it burns.
- In a small saucepan, melt butter over medium heat. Stir in hot sauce, seasoned salt, and a pinch of black pepper until combined. Turn off heat and mix in the roasted garlic cloves. This sauce is fragrant and slightly sweet from the roasted garlic.
- Immediately after baking, sprinkle wings with freshly grated parmesan cheese. Pour the buffalo garlic sauce over the wings and gently toss until fully coated. The wings absorb the sauce perfectly, giving a rich, spicy, and cheesy flavor in every bite.
Notes
- I always pat the wings dry with paper towels to ensure maximum crispiness.
- Toss wings in sauce while they’re hot so the parmesan sticks perfectly.
- For extra flavor, let wings sit in the sauce for 5 minutes before serving.
- I like using fresh garlic cloves instead of powder in the sauce for a more robust flavor.