Do Share Recipe

I’ve always loved breakfast foods that feel fancy but are actually super simple to make. Crepes are my go-to when I want something light, buttery, and versatile for breakfast or dessert. After trying this easy crepes recipe, I was amazed at how quick they come together, yet how impressive they look on the plate.

They’re thin, delicate, and perfect for wrapping around any filling you love. Today, I’m sharing my tried-and-true method for making crepes that everyone in my house adores. If you enjoy experimenting with breakfast recipes, you might also love this Easy Garlic Parmesan Chicken and Pasta Recipe, which is just as quick and satisfying.

Ingredients

These crepes use just a handful of pantry staples. Each ingredient is carefully chosen to make the batter silky smooth and the crepes perfectly tender.

1 cup all-purpose flour – Use fresh flour for the best texture; it keeps the crepes soft and prevents clumping.
1 1/2 cups milk – Whole milk works best, but 2% is fine too. It makes the crepes tender.
2 large eggs – Room temperature eggs blend more easily with the batter.
2 tablespoons granulated sugar – Balances the flavor; reduce slightly if making savory crepes.
1/4 teaspoon salt – Enhances flavor without overpowering the crepes.
2 tablespoons butter, melted – Adds richness; make sure it’s cooled before adding so it doesn’t scramble the eggs.
1 teaspoon vanilla extract – Optional, but gives a lovely, subtle sweetness.
Powdered sugar (optional, for serving)

Note: This recipe yields about 12 crepes, depending on the size of your pan.

Variations

I love experimenting with these crepes. Here are a few ways you can customize them:

Dairy-free: Substitute almond milk or oat milk for regular milk and use coconut oil in place of butter.
Sugar-free: Use a sugar substitute like monk fruit or erythritol.
Flavor add-ins: Add a teaspoon of cinnamon or orange zest for extra aroma.
Savory option: Skip the sugar and vanilla, and add a pinch of herbs to the batter.

Cooking Time

Here’s how long this recipe takes from start to finish:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Equipment You Need

Non-stick skillet (8–10 inches) – Ensures crepes don’t stick while cooking.
Whisk or blender – Helps create a smooth, frothy batter.
Spatula – Makes flipping crepes easier without tearing them.
Ladle or 1/4 cup measuring cup – For evenly portioning batter.
Plate and foil – To keep cooked crepes warm while finishing the batch.

How to Make EASY CREPES Recipe

1. Prepare the batter

In a mixing bowl, whisk together flour, milk, eggs, sugar, salt, and vanilla until the batter is smooth and slightly frothy. I like using a blender sometimes because it’s faster and ensures no lumps remain.

2. Heat the skillet

Grease your skillet lightly with butter and place it over medium heat. A well-heated pan ensures the batter spreads evenly and cooks quickly.

3. Cook the crepes

Pour 1/4 cup of batter into the center of the pan, then lift and tilt the pan so the batter spreads thinly across the bottom. Cook for about 30–60 seconds, flip carefully with a spatula, and cook another minute until golden.

4. Keep crepes warm

Place cooked crepes on a plate and cover loosely with foil. This keeps them soft and warm while you finish the remaining batter.

5. Serve with fillings

Add your favorite sweet or savory fillings and fold or roll the crepes. The fun part is customizing them exactly how you like! You can also enjoy similar flavors with Easy Turtle Brownies Recipe as a dessert pairing.

Additional Tips for Making this Recipe Better

From my experience, these little tweaks make a huge difference:

I always whisk thoroughly until frothy; it makes the crepes lighter.
Using a non-stick pan guarantees easy flipping every time.
I cook on medium-low heat to prevent burning while ensuring even browning.
Covering the crepes keeps them soft and prevents them from drying out.
I use a ladle or ice cream scoop for consistent crepe sizes; uniformity makes them prettier on the plate.

How to Serve EASY CREPES Recipe

Crepes are versatile for both breakfast and dessert. Try these ideas:

Fold with Nutella and fresh strawberries for a sweet treat.
Fill with sautéed mushrooms and cheese for a savory twist.
Sprinkle powdered sugar and drizzle maple syrup for a simple, elegant presentation.
Garnish with fresh berries or a mint leaf for a café-style look.

Nutritional Information

Here’s an approximate breakdown for one plain crepe:

Calories: 110 kcal
Protein: 3 g
Carbohydrates: 15 g
Fat: 5 g

These numbers will vary depending on your fillings and toppings.

Make Ahead and Storage

Storing

You can stack cooked crepes in the fridge with wax paper between them. They stay fresh for up to 3 days.

Freezing

Crepes freeze beautifully. Place wax paper between each crepe and store in an airtight container. They keep for up to 2 months.

Reheating

Reheat in a skillet over low heat for 30 seconds per side, or wrap in foil and warm in the oven. Avoid microwaving for best texture.

Why You’ll Love This Recipe

Here’s why I keep coming back to this crepe recipe:

Quick and easy: Comes together in just 20 minutes from start to finish.
Customizable: Works for sweet or savory fillings, so everyone is happy.
Light and delicate: Perfectly thin, tender, and folds beautifully.
Minimal ingredients: Uses pantry staples you probably already have.
Kid-friendly: Fun to fill and fold, making it a great family activity.

These easy crepes are a game-changer for any breakfast or brunch. They’re simple enough for a weekday treat yet elegant enough to impress guests. Once you try this recipe, you’ll wonder why you ever stuck to regular pancakes!

Ben Carraoli