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Easy Chicken Oscar Recipe Made with Hollandaise Sauce | Easy & Elegant Dinner

I love creating restaurant-style dishes at home, and this Easy Chicken Oscar Recipe Made with Hollandaise Sauce has quickly become one of my favorites. The combination of tender chicken, fresh asparagus, savory crab meat, and rich hollandaise sauce is simply irresistible. I’ve made this dish for special occasions, romantic dinners, and even casual weeknight meals, and it never disappoints.

What I love most is how impressive it looks on the plate, yet it’s surprisingly simple to make. Trust me, once you try this recipe, you’ll be making it again and again. You can also enjoy similar easy chicken ideas like a Rotisserie Chicken Fajitas Recipe or a Rotisserie Chicken Lettuce Wraps Recipe for a fun twist on weeknight dinners.

Ingredients

Here’s everything you need to make this elegant dish:

4 boneless, skinless chicken breasts – pounded to an even thickness for tender, juicy meat.
1/2 cup all-purpose flour – for a light dredge; adds a subtle crisp.
Salt and black pepper – freshly ground works best for seasoning.
2 tablespoons olive oil – for pan-frying the chicken; use extra virgin for flavor.
1 bunch fresh asparagus – trimmed; avoid frozen as it becomes mushy when cooked.
1/2 pound lump crab meat – pick through for shells; fresh or high-quality canned works well.
3 large egg yolks – for a creamy hollandaise sauce.
1 tablespoon lemon juice – brightens the hollandaise.
1/2 cup unsalted butter – melted; use high-quality for the best flavor.
Pinch of cayenne pepper – optional, adds a gentle kick.

Note: This recipe serves 4 generously.

Variations

You can easily customize Chicken Oscar to suit different dietary needs or flavor preferences:

Swap chicken for veal or salmon for a traditional or seafood twist.
Make a dairy-free hollandaise using plant-based butter.
Add fresh herbs like dill or chives to the hollandaise for extra flavor.
Use zucchini or green beans instead of asparagus for a lower-carb version.

Cooking Time

Here’s the timing breakdown for this recipe:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Equipment You Need

Nonstick skillet – for perfectly seared chicken.
Meat mallet or rolling pin – to pound chicken evenly.
Food processor – makes hollandaise sauce quick and foolproof.
Small saucepan – to melt butter for hollandaise.
Tongs – for flipping chicken and arranging asparagus.

How to Make Easy Chicken Oscar Recipe?

Prepare the Chicken

I start by placing the chicken breasts between plastic wrap and gently pounding them to an even thickness. This ensures they cook evenly and stay tender. Lightly season with salt and pepper before dredging in flour.

Pan-Fry the Chicken

Next, I heat olive oil in a nonstick skillet over medium heat. I carefully fry each chicken breast until golden brown on both sides, about 3-4 minutes per side. The key is not to overcrowd the pan.

Cook the Asparagus

While the chicken is cooking, I steam or lightly sauté the asparagus until just tender. I like keeping it crisp to add a fresh texture against the creamy hollandaise and crab meat.

Make the Hollandaise Sauce

I combine egg yolks, lemon juice, and melted butter in a food processor, blending until smooth. If the sauce is too thick, I add a teaspoon of water to reach the perfect consistency. Cayenne pepper is optional but adds a subtle heat.

Assemble the Dish

To plate, I layer the chicken on each plate, then arrange the asparagus on top. I sprinkle seasoned crab meat over the vegetables and generously drizzle hollandaise sauce. It always looks so elegant!

Additional Tips for Making This Recipe Better

I’ve learned a few tricks after making this dish multiple times:

I always use fresh crab meat for the best flavor; canned can be watery.
Pounding chicken ensures a tender bite, so I don’t skip this step.
I drizzle hollandaise right before serving to keep it warm and creamy.
Using a nonstick skillet prevents the chicken from sticking and tearing.
I like to add a squeeze of fresh lemon over the top for brightness.

How to Serve Easy Chicken Oscar Recipe?

Serving this dish is all about presentation:

I place two chicken breasts per plate for a hearty portion.
Asparagus spears are arranged neatly on top for color contrast.
A light sprinkle of paprika or fresh chives over the hollandaise adds a gourmet touch.
Serve with a side of buttery mashed potatoes or a light salad for balance.

Nutritional Information

Here’s a general breakdown per serving:

Calories: Approximately 520
Protein: 38g
Carbohydrates: 10g
Fat: 36g

Make Ahead and Storage

Storing

You can refrigerate cooked chicken, asparagus, and hollandaise separately for up to 2 days. Keep crab meat chilled in an airtight container.

Freezing

This dish is best enjoyed fresh, but you can freeze cooked chicken alone for up to 1 month. Avoid freezing hollandaise sauce as it may separate.

Reheating

Reheat chicken gently in a skillet or oven at 300°F to maintain juiciness. I reheat hollandaise over low heat while whisking constantly for a smooth finish.

Why You’ll Love This Recipe?

Here’s why this Easy Chicken Oscar is a keeper:

It’s surprisingly simple for a restaurant-quality meal.
Versatile protein options let you use chicken, veal, or seafood.
Quick to make, yet impressive for guests or date nights.
The creamy hollandaise and tender crab elevate the flavor effortlessly.
Can be customized with herbs, spices, or veggies to suit your taste.

This Easy Chicken Oscar recipe made with hollandaise sauce is a perfect blend of simplicity and elegance. It’s a dish that impresses without stressing you out, and the flavor combination is truly unbeatable.

Ben Carraoli