When I first made this easy balsamic glazed steak tips and mushrooms recipe, I was blown away by the rich flavors and how simple it was to prepare. The tender steak, paired with the earthy mushrooms and tangy balsamic glaze, creates an impressive yet straightforward dish that feels gourmet.
Trust me, even if you’re juggling a busy evening, this recipe will help you create the perfect hearty meal. And if you enjoy skillet recipes like this, you might also love this Chicken Cheesesteak Skillet for another easy dinner idea packed with flavor!
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish, along with a few tips for each ingredient:
For the steak:
- 1 1/2 pounds steak tips (sirloin, flap meat, or flank steak): These cuts are flavorful and soak up marinades beautifully. If you can, cut them fresh instead of buying pre-cut pieces.
- 1/4 cup tamari or soy sauce: Adds a savory depth. Use tamari if you need a gluten-free option.
- 2 tablespoons vegetable oil: Helps achieve a perfect sear.
- 2 tablespoons balsamic vinegar: For tanginess and balance in the marinade.
- 1 tablespoon granulated sugar: Adds a touch of sweetness to caramelize the steak.
- 2 cloves garlic, minced: For a flavorful punch.
- 1 teaspoon Dijon mustard: Enhances the marinade’s savory profile.
- 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.
For the mushrooms:
- 2 tablespoons vegetable oil: Keeps the mushrooms from sticking and helps them cook evenly.
- 1 pound cremini mushrooms, halved or quartered if large: These have a hearty texture and hold up well with the steak.
- 2 tablespoons balsamic vinegar: Adds zing to the sautéed mushrooms.
- 2 tablespoons unsalted butter: Creates a smooth, glossy sauce.
- Fresh parsley, coarsely chopped, for garnish (optional): Adds a pop of color and freshness.
Note: This recipe serves four. Double the ingredients for a larger crowd or meal prep.
Variations to Try
Make this recipe your own with these simple swaps and additions:
- Low-sugar option: Replace granulated sugar with a sugar-free alternative like stevia or monk fruit.
- Gluten-free: Use tamari instead of soy sauce and ensure your balsamic vinegar is certified gluten-free.
- Extra veggies: Add sautéed onions or bell peppers for extra color and flavor.
- Herbs and spices: Incorporate rosemary or thyme for an aromatic twist.
- Creamy touch: Stir in a splash of heavy cream or crème fraîche at the end for a richer sauce.
Want more inspiration for hearty entrees? Try this delightful Fajita Stuffed Chicken Breast for another delicious option.
Cooking Time
This recipe is quick and fits well into busy schedules! Here’s the total time breakdown:
- Prep Time: 10 minutes (plus at least 1-hour marinating)
- Cooking Time: 15 minutes
- Total Time: Approximately 25 minutes (excluding marinating time).
Equipment You Need
These basic tools will ensure a smooth cooking experience:
- Large skillet: Perfect for searing steak and cooking mushrooms in one pan.
- Mixing bowl: To whisk and prepare your marinade.
- Tongs: Helps flip steak tips without piercing them.
- Resealable plastic bag or baking dish: For marinating the steak effectively.
- Instant-read thermometer: Ensures your steak is cooked to the desired doneness.
How to Make Easy Balsamic Glazed Steak Tips and Mushrooms
This recipe is straightforward. Follow these steps for the best results!
Marinate the Steak
Start by placing the steak tips in a resealable plastic bag or shallow dish. Whisk together tamari, vegetable oil, balsamic vinegar, sugar, garlic, Dijon mustard, salt, and pepper in a mixing bowl.
Pour the marinade over the steak, ensuring every piece is coated. Seal the bag or cover the dish, then refrigerate for at least an hour. Marinating for longer (up to four hours) allows the flavors to deepen.
Sear the Steak
Heat a large skillet over medium-high heat with vegetable oil. Remove the steak tips from the marinade, pat them dry with paper towels to avoid excessive moisture, and place them in the skillet. Crowd the pan slightly to prevent burning the marinade’s sugar content. Sear for 3-4 minutes per side until browned. For medium-rare, aim for an internal temperature of 120°F-125°F. Remove the steak and cover loosely with aluminum foil.
Cook the Mushrooms
Using the same skillet, add more oil if needed and toss in the mushrooms. Cook for about 5 minutes, stirring occasionally, until the mushrooms release their liquid and become tender. Lower the heat and stir in balsamic vinegar. Allow it to simmer for another minute.
Finish the Sauce
Finally, add the unsalted butter to the pan. Stir until it melts and creates a glossy sauce with the mushrooms. Taste and adjust seasoning with salt and pepper. Pour the mushroom and balsamic mixture over the steak before serving.
Additional Tips for Making This Recipe Better
From my experience, these tips can make all the difference:
- Rest the steak: Give the steak a few minutes to rest after searing. This keeps it juicy.
- Choose fresh mushrooms: Avoid pre-sliced mushrooms, as they tend to dry out quickly.
- Oil control: Use just enough oil to prevent sticking but not so much that it overwhelms the sauce.
- Temperature control: Keep an eye on the skillet temperature. Avoid overheating to prevent burning the balsamic glaze.
- Don’t skip the Dijon mustard: It adds depth and binds the marinade flavors.
How to Serve Easy Balsamic Glazed Steak Tips and Mushrooms
Presentation plays a big role in this dish’s appeal. Serve the steak and mushrooms over a bed of creamy mashed potatoes or buttered noodles for an indulgent pairing. Garnish with freshly chopped parsley for a vibrant touch.
Nutritional Information
This dish is both satisfying and nutritious! Here’s a quick breakdown per serving:
- Calories: 569
- Protein: 38g
- Carbohydrates: 12g
- Fat: 41g
How to Store Easy Balsamic Glazed Steak Tips and Mushrooms
Here’s how to keep leftovers fresh and delicious:
- Refrigerating: Store leftovers in an airtight container for up to three days. Reheat gently over low heat on the stovetop.
- Freezing: You can freeze the cooked steak and mushrooms in a freezer-safe container for up to two months. Thaw overnight in the fridge.
- Reheating: Warm up in a skillet or microwave, adding a splash of water to refresh the sauce.
For more tried-and-tested dinner recipes, check out this collection of ideas on Dinner Recipes.
Why You’ll Love This Recipe
This recipe has so much to offer, and here’s why:
- Quick and easy: Get gourmet results in under 30 minutes.
- One-pan meal: Minimal cleanup involved.
- Customizable: Suitable for various dietary preferences.
- Rich flavor: The balsamic glaze adds a unique, tangy sweetness.
- Impressive appearance: Perfect for family dinners or entertaining guests.
FAQs
What are steak tips?
Steak tips come from the sirloin or round area and are known for their beefy flavor. They’re ideal for marinades and quick cooking methods. If steak tips aren’t available, try flank or skirt steak instead.
Can I make the marinade ahead of time?
Yes! You can prepare the marinade up to two days in advance. Store it in an airtight container in the fridge, and whisk again before using.
What can I serve this alongside?
Besides potatoes or noodles, roasted vegetables or a fresh side salad work beautifully with this dish.
Can I lighten the recipe?
Absolutely! Swap the vegetable oil for avocado oil and reduce the butter. Using low-sodium soy sauce is another healthy tweak.