I can’t wait to share this crockpot potato soup recipe with you! This crockpot potato soup has become a favorite in my home for its creamy, comforting flavors and the ease of preparation. The first time I made it, I was amazed at how simple the steps were, yet it tasted like something from a fancy restaurant.

Packed with tender potatoes, savory bacon, and rich cheese, it’s not just a meal; it’s a hug in a bowl. If you’re like me and love slow-cooked, satisfying dishes for chilly nights, you’ll absolutely adore this too.

easy boiled potatoes recipe — Source: livingchirpy

Ingredients You’ll Need for Crockpot Potato Soup Recipe

This soup comes together with simple ingredients, each adding to its irresistible flavor. Make sure to use fresh ingredients for the best results!
Note: The recipe below makes enough to serve 6-8 people.

4 cups chicken broth – Creates a savory base for the soup. Consider using homemade chicken broth if possible for added richness.
6 cups potatoes (peeled and diced) – Russet potatoes work best as they’re starchy and help thicken the soup. Avoid waxy potatoes.
1 cup heavy cream – This lends a creamy, smooth texture. Dairy-free alternatives like coconut cream can work here.
½ cup sour cream – Adds a subtle tang to balance the flavors.
1 teaspoon thyme – Enhances the earthy taste of the soup. Go for fresh thyme if you have it!
1 cup yellow onion (diced) – Adds sweetness when cooked, balancing the savory depth.
½ teaspoon pepper – For a light, peppery kick. Increase if you love heat!
¼ cup butter – Used for creating a roux and a rich buttery undertone.
½ cup flour – Helps thicken the soup and achieve the perfect consistency.
1 cup cheddar cheese (shredded) – Freshly shredded is a game-changer; it melts perfectly.
1 cup cooked bacon (diced) – Bacon amps up the smoky flavor, though turkey bacon could work too.
½ cup green onions (sliced) – Perfect for garnishing and adding a fresh bite.

Easy Ingredient Variations

I love recipes where you can switch things up based on your needs or what’s in your fridge. Here are a few ways to customize this crockpot potato soup!

Dairy-Free: Substitute heavy cream and sour cream with unsweetened coconut cream or dairy-free yogurt.
Vegetarian: Swap chicken broth for vegetable broth and omit the bacon. Add smoked paprika for extra flavor.
Loaded Flavor: Stir in extras like crumbled sausage or roasted garlic for something uniquely yours.
Veggie Boost: Toss in chopped broccoli or carrots to sneak in more nutrition without compromising taste.

Enjoy experimenting with this warm and hearty soup, and don’t forget that recipes like Chicken Parmesan Sliders also make for great pairings at your dinner table!

How Long Does It Take to Make?

Making this soup is a breeze, and it’s mostly hands-off thanks to your trusty crockpot.

Prep Time: 15 minutes
Cooking Time: 6-7 hours on low or 4-5 hours on high
Total Time: 7 hours 15 minutes

What Equipment Will You Need?

Here are the tools you’ll need to make this crockpot potato soup effortless:

Crockpot – For slow cooking everything to tender, flavorful perfection.
Medium saucepan – To prepare the roux (butter and flour mixture) ahead of adding to the crockpot.
Chopping board and knife – Essential for dicing onions, potatoes, and bacon.
Whisk – Helps combine the roux and broth seamlessly.

How to Make Crockpot Potato Soup

Now comes the fun part! This is a straightforward recipe where the crockpot does the hard work for you.

Prepare the roux.

Start by melting butter in a medium saucepan over medium heat. Add diced onions and cook for about two minutes until golden and soft. Stir in the flour, coating the onions and forming a roux, which will act as a thickener. Whisk in the chicken broth gradually and bring it to a light simmer. Once combined, pour it into your crockpot.

Add main ingredients to the crockpot

Into the crockpot, add diced potatoes, thyme, salt, and pepper. Give it a good stir to distribute the seasonings evenly. Cover and set to cook on low for 6-7 hours or on high for 4-5 hours. While you wait, fry your bacon and set it aside for later.

Finish with cream and bacon

When the potatoes are fork-tender, it’s time to make your soup creamy and dreamy! Add the heavy cream, sour cream, cheddar cheese, and bacon bits to the crockpot. Stir well to combine, then leave it to cook on high for an extra 20 minutes.

Serve with a garnish

Once the soup is ready, turn off the heat. Scoop into bowls and garnish with sliced green onions for a fresh finish. Pair it with some crusty bread or crackers to make it even more comforting.

Additional Tips for Success

Through the many bowls of this soup I’ve enjoyed, I’ve picked up some great tips for making it even better every time.

Use fresh cheese and grate it yourself for the creamiest results. Pre-shredded cheese doesn’t melt as nicely.
Don’t skip the roux step! It makes all the difference in ensuring the soup has a luxuriously creamy texture.
Try Yukon gold potatoes as an alternative; they cook beautifully and add slight sweetness.
If you’re reheating the soup, rewarm it on low heat on the stove to prevent it from overcooking.

How to Serve Crockpot Potato Soup

Presentation matters just as much as flavor! I love serving this soup with a sprinkle of green onions and maybe a dash of extra cheese on top. Pair it with a crusty baguette, or serve it as a first course to a decadent meal. You can also enjoy similar hearty recipes like this Crock Pot Cajun Chicken Pasta for more comforting dinner inspiration!

Nutritional Information

Here’s a quick nutritional breakdown of this satisfying soup (per serving):

Nutrient	Amount
Calories	320
Protein	10g
Carbohydrates	22g
Fat	16g

How to Store Crockpot Potato Soup

You’ll be thrilled to know this soup is even better as leftovers!

Refrigerating: Store in an airtight container for up to 5 days.
Freezing: Cool completely before transferring to a freezer-friendly container. Store for up to 3 months.
Reheating: Thaw overnight in the fridge if frozen, then warm on the stovetop over medium heat or microwave in portions.

Why You’ll Love This Recipe

The reasons to fall in love with this crockpot potato soup are endless, but here are just a few of my favorites:

Effortless Preparation – The crockpot does most of the work for you!
Comforting and Filling – A bowl of this soup is like a warm hug after a long day.
Customizable – Add your favorite flavors to make it your own.
Meal Prep Friendly – Make a big batch and enjoy it later in the week or month!
Perfect for All Seasons – Great for chilly days, but honestly, I could eat this anytime.

FAQs

Can I skip the roux?

While you could technically skip the roux, it really helps thicken the soup and create that smooth, creamy consistency everybody loves.

Can I use an Instant Pot instead of a crockpot?

Definitely! Use the sauté function for the roux, add everything, then cook on the soup setting for about 10 minutes.

What other toppings can I add?

Try crispy fried onions, jalapeño slices, or crumbles of blue cheese for an enhanced flavor profile.

Ben Carraoli