If you’ve been searching for the ultimate comfort food, this Crock Pot Chicken Pot Pie recipe has got you covered. I recently made this, and I can honestly say it’s a game-changer for busy weeknight dinners.
The aroma of creamy chicken and hearty vegetables slowly simmering all day in the crock pot is enough to make anyone’s mouth water.
Plus, it’s so easy to prepare—just set it in the morning and enjoy a warm, satisfying meal by dinner. Speaking of easy meals, you might also enjoy this Parmesan Crusted Chicken Sheet Pan Dinner, another effortless yet delicious recipe for busy days.
Source: recipe.uk
Ingredients for Crock Pot Chicken Pot Pie Recipe
Here’s a simple list of ingredients to create the coziest chicken pot pie dish right in your crock pot. Each ingredient plays a role in delivering the best flavors and textures, so don’t skip out!
- 3 boneless chicken breasts: Tender chicken breasts cook perfectly in a crock pot, soaking up all the flavors as they simmer.
- 1 can of cream of chicken soup (10.5 oz): This is the base of your sauce—it’s creamy and full of chicken flavor. Prefer homemade? You can use a DIY cream of chicken recipe for an even fresher taste.
- 1 cup of milk: Adds to the creaminess; whole milk works best, but you can substitute with plant-based milk like almond if needed.
- ½ onion, chopped: Fresh onions provide a subtle sweetness and texture.
- 4 medium potatoes, peeled and diced: Russet or Yukon Gold are excellent choices since they hold their shape well during cooking.
- 16 oz of frozen mixed vegetables: Use a mix with carrots, peas, corn, and green beans for a balanced flavor and vibrant color.
- ½ cup of chopped celery: This adds crunch and depth of flavor.
- 1 tsp garlic powder: For a little extra punch of flavor.
- ½ tsp poultry seasoning: A perfect combination of herbs that enhances the roasted chicken flavor.
- 1 tsp salt: You can adjust this to taste, especially if you’re using a reduced-sodium cream of chicken soup.
- ½ tsp black pepper: Adds just the right amount of warmth.
- 16 oz canned buttermilk biscuits: These will serve as your “crust,” baked fresh and placed on top before serving.
Note: This recipe serves approximately 6 to 8 people, depending on portion sizes.
Variations of This Recipe
This recipe is so versatile! Here are some tweaks you can try to better suit your tastes or dietary needs.
- Make it dairy-free by replacing the cream of chicken soup and milk with a coconut milk-based soup alternative.
- Use chicken thighs instead of chicken breasts for a richer, juicier flavor.
- Add fresh herbs like parsley or thyme for a garden-fresh pop of flavor.
- Want crunch? Top it with puff pastry instead of biscuits!
- For extra creaminess, stir in a splash of heavy cream in the last hour of slow cooking.
Cooking Time
This recipe is incredibly simple to prepare. Here’s how it breaks down in terms of time:
- Prep Time: 10 minutes
- Cook Time: 6–8 hours on low (or 3–4 hours on high)
- Total Time: 6–8 hours 10 minutes
Equipment You Need
You won’t need much to whip up this hearty dish, just these essentials:
- Crock Pot: The star of this recipe—use one that holds 6 to 8 quarts for best results.
- Mixing bowl: For prepping ingredients like your vegetables or spice mix.
- Sharp knife and cutting board: To chop vegetables and trim your chicken.
- Serving bowls: Perfect for serving individualized pot pie portions.
Additional Tips for Making This Recipe Better
Here are a few personal tips to make this recipe even better:
- Season to your liking: Taste as you go and adjust salt and pepper levels.
- Don’t skip browning (if you have time): Sauté your onion and celery before adding them for an extra depth of flavor.
- Mix it up with spices: Experiment with smoked paprika or a pinch of nutmeg for a unique twist.
- Use your leftovers creatively: Leftover filling makes an excellent filling for baked pies or turnovers.
How to Serve Crock Pot Chicken Pot Pie
Presentation matters, even for comfort food. Here’s how to elevate your serving game:
- Sprinkle fresh chopped parsley or thyme over each dish before serving.
- Serve with a small salad on the side for a refreshing contrast.
- Use bowls with a wide rim to balance the biscuit neatly on top of the creamy filling.
For more dinner inspiration, you can explore dinner recipe ideas that are both easy and delicious!
Nutritional Information
Here’s the basic nutritional breakdown per serving (without adding biscuits):
- Calories: 450
- Protein: 28g
- Carbohydrates: 55g
- Fat: 12g
How to Store the Dish
Wondering what to do with leftovers? Here’s how to keep them fresh:
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: You can freeze the filling (without the biscuits) in a freezer-safe container for up to 3 months.
- Reheating: Warm on the stovetop over medium heat or microwave in 1-minute intervals until heated through.
Why You’ll Love This Recipe
This dish isn’t just tasty—it comes with some serious perks!
- Effortless preparation: Set it and forget it in your crock pot!
- Customizable for all diets: Good for those who want dairy-free, gluten-free adjustments.
- Freezer-friendly: Great for meal-prepping ahead of time.
- Family-approved flavors: Classic comfort food everyone loves.
- Budget-friendly: Uses simple, affordable ingredients.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like carrots, peas, and green beans are ideal. Just ensure they’re chopped into bite-sized pieces for even cooking.
What can I substitute for cream of chicken soup?
You can make a homemade version using butter, flour, chicken broth, and milk, whisked into a smooth consistency.
Will almond milk work as a substitute for dairy?
Yes! Although it won’t be as creamy, almond milk works well in this recipe.
Can I use cooked chicken?
Certainly! Leftover rotisserie chicken is a great addition; just reduce the cooking time to avoid overcooking.
What biscuits work best for this dish?
Canned buttermilk biscuits are great for convenience, but you can also make homemade biscuits for an elevated touch.
Crock Pot Chicken Pot Pie Recipe
Ingredients
Method
- Start by peeling and dicing your potatoes, chopping the onion and celery, and gathering the rest of your ingredients. This little prep work upfront makes assembly quick and easy.
- Place your chicken breasts in the bottom of your crock pot. Then, add the chopped onion, potatoes, celery, frozen vegetables, and all the seasonings. Pour in the cream of chicken soup and milk, stirring slightly to combine. Cover and cook on low for 6–8 hours or high for 3-4 hours.
- Remove the cooked chicken breasts from the crock pot and shred them using two forks. Add the shredded chicken back into the pot and mix well.
- While your chicken pot pie filling finishes cooking, bake the buttermilk biscuits according to their package directions. This timing ensures perfectly warm, fluffy biscuits right as your crock pot dish is ready to serve.
- Spoon the creamy, hearty chicken mixture into bowls and place a warm biscuit on top for a complete, satisfying meal.