Crispy Garlic Butter Potatoes Recipe

Crispy Garlic Butter Potatoes Recipe: My Go-To Side Dish

Let me tell you, I’ve made a lot of potato recipes in my kitchen—but this Crispy Garlic Butter Potatoes Recipe stands out every single time. The crispy edges, the golden crust, and the aroma of fresh garlic melted in butter? It’s heavenly.

Even better, it pairs so well with my favorite Blueberry Buttermilk Pancake Casserole Recipe. You’ll fall in love with how easy and tasty it is. Trust me, these little golden bites disappear fast!

Ingredients: What You’ll Need for Flavor-Packed Potatoes

Here’s the simple ingredient list that creates the magic. Stick to fresh and quality ingredients for the best flavor.

• 2 lbs baby potatoes – Their small size roasts quickly and evenly, plus they’re naturally creamy inside.
• 4 cloves garlic, minced – Fresh garlic gives a stronger, richer flavor than pre-minced.
• 4 tbsp butter, melted – Unsalted butter allows you to control the salt level and brings richness.
• 2 tbsp olive oil – Helps the potatoes get extra crispy in the oven.
• 1 tsp salt – Enhances the flavor of the potatoes and garlic.
• ½ tsp black pepper – Adds a subtle kick that complements the buttery flavor.
• 2 tbsp fresh parsley, chopped – Fresh herbs brighten the dish and give it a pop of color.
• 1 tsp dried rosemary – Gives a comforting, earthy aroma that screams “homemade goodness.”

Note: This recipe makes 6 servings based on the 2 lbs of potatoes.

Tasty Variations to Switch Things Up

Looking to tweak the recipe or suit your dietary needs? Here are some flavorful options.

• Use vegan butter or margarine to make it dairy-free.
• Want spice? Sprinkle in a bit of smoked paprika or cayenne.
• Swap rosemary with thyme or sage for a different herb profile.
• Add Parmesan for a cheesy twist—it melts beautifully and adds a salty punch.
• Toss in a few lemon zest shavings for a refreshing kick.

This recipe also works wonderfully alongside your favorite dinner recipes, like grilled chicken, pasta, or meatloaf.

Cooking Time: What to Expect

Get your timer ready—this recipe is quick and rewarding.

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Kitchen Equipment You’ll Need

Make sure you have these tools ready for smooth cooking:

• Large mixing bowl – For tossing the potatoes in buttery goodness.
• Baking sheet – To roast the potatoes evenly.
• Parchment paper – Prevents sticking and makes cleanup easy.
• Sharp knife – To slice the potatoes cleanly.
• Cutting board – For safe and easy prep.
• Paper towels – To dry the potatoes before roasting (key for crispiness).

How to Make Crispy Garlic Butter Potatoes Recipe

Making these potatoes is super easy, and once you do it once, you’ll have it memorized.

Start with Prepping the Potatoes

First, preheat your oven to 425°F (220°C). While that heats, give your baby potatoes a good scrub. These little guys grow close to the soil, so it’s important to clean them well. Then pat them completely dry with paper towels—moisture is the enemy of crispiness.

Slice for That Perfect Golden Crust

Once dried, cut each potato in half lengthwise. This flat surface is essential because it makes direct contact with the baking sheet, helping you get that amazing crispy crust.

Mix the Garlic Butter Coating

In a large bowl, melt your butter and stir in olive oil, minced garlic, salt, pepper, and rosemary. The aroma at this point is mouthwatering already! Once everything is mixed, toss your halved potatoes in the bowl and make sure they’re all well coated.

Roast to Crispy Perfection

Now line your baking sheet with parchment paper and arrange the potatoes cut-side down. This is where the magic happens—flat sides directly against the heat. Roast them for 35–45 minutes until golden brown and crisped at the edges.

Garnish and Serve Hot

Once they’re out of the oven, toss them with chopped parsley while still hot. That last bit of fresh herb adds color and brightens the overall flavor. Serve immediately for best texture.

Additional Tips for Making This Recipe Better

After making this recipe many times, I’ve picked up some helpful tricks that make it even better:

• Soak the halved potatoes in cold water for 30 minutes before roasting to remove excess starch and boost crispiness.
• Don’t crowd the pan—give each potato room to brown.
• For extra browning, crank the oven to 450°F during the last 10 minutes.
• Use fresh herbs if possible—they’re way more flavorful than dried.
• Always serve hot for the crispiest bite.

How to Serve Crispy Garlic Butter Potatoes Recipe

This recipe is a side dish superstar and can be dressed up beautifully.

Plate it with sprigs of fresh herbs and a sprinkle of grated Parmesan for extra flair. Serve them alongside grilled meats, roasted veggies, or even soup. I especially love these with my Apple Fritter Waffle Donuts for a warm and satisfying meal.

Use small cast iron skillets for a rustic look, or serve them in white ceramic bowls to let the golden color pop.

Nutritional Information: Know What You’re Eating

This recipe isn’t just delicious—it fits many dietary lifestyles too. Here’s a quick breakdown per serving:

• Calories: 220
• Protein: 3g
• Carbohydrates: 30g
• Fat: 11g

Light enough for a side dish, satisfying enough for a main if you double up.

How to Store Crispy Garlic Butter Potatoes

• Restoring: Let leftover potatoes cool to room temperature before storing. Keep in an airtight container in the fridge.
• Freezing: You can freeze cooked potatoes, but they may lose some texture. Use within 2 months and reheat in the oven for best results.
• Reheating: Reheat in a 400°F oven for 8–10 minutes to regain crispiness. Avoid microwaving—they’ll get soft.
• Shelf Life: They’ll stay good in the fridge for up to 4 days.

Why You’ll Love This Recipe?

Here’s why this dish should be in your weekly rotation:

• Ridiculously easy to make – No fancy skills needed, just basic prep and roasting.
• Endlessly versatile – Goes with just about any main course.
• Crispy, buttery perfection – The texture is next-level satisfying.
• Diet-friendly – Naturally gluten-free and vegetarian.
• Crowd-pleaser – Even picky eaters devour these!

Common Mistakes to Avoid for Better Results

Watch out for these easy-to-make errors that can ruin your crispy potato dreams:

• Skipping the drying step – Wet potatoes = soggy potatoes.
• Overcrowding the pan – Too close together and they steam, not roast.
• Under-seasoning – Potatoes need salt! Don’t be shy.
• Not flipping or rotating the pan – Uneven roasting is a common issue.
• Using pre-minced garlic – Fresh garlic really is worth the extra effort.

More Info for Better Experience

• Try mixing different types of baby potatoes (like red and yellow) for color contrast.
• Pair it with aioli or garlic sour cream dip for a flavorful touch.
• Roast a head of garlic alongside and squeeze over the top for more flavor.
• You can prep the garlic butter mix ahead of time and refrigerate it for convenience.
• This recipe scales up easily for parties or meal prep.

Ben Carraoli

Crispy Garlic Butter Potatoes Recipe

I recently tried this Crispy Garlic Butter Potatoes Recipe, and let me tell you—it was pure comfort on a plate. The golden edges, buttery flavor, and hint of garlic made every bite irresistible. It’s now my go-to side dish. It’s easy to prepare, super flavorful, and a total crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6

Course: Side Dish

Calories: 220

Ingredients Method

Ingredients

  

• 2 lbs baby potatoes – Their small size roasts quickly and evenly plus they’re naturally creamy inside.
• 4 cloves garlic minced – Fresh garlic gives a stronger, richer flavor than pre-minced.
• 4 tbsp butter melted – Unsalted butter allows you to control the salt level and brings richness.
• 2 tbsp olive oil – Helps the potatoes get extra crispy in the oven.
• 1 tsp salt – Enhances the flavor of the potatoes and garlic.
• ½ tsp black pepper – Adds a subtle kick that complements the buttery flavor.
• 2 tbsp fresh parsley chopped – Fresh herbs brighten the dish and give it a pop of color.
• 1 tsp dried rosemary – Gives a comforting earthy aroma that screams “homemade goodness.”

Method

 

1. First, preheat your oven to 425°F (220°C). While that heats, give your baby potatoes a good scrub. These little guys grow close to the soil, so it’s important to clean them well. Then pat them completely dry with paper towels—moisture is the enemy of crispiness.
2. Once dried, cut each potato in half lengthwise. This flat surface is essential because it makes direct contact with the baking sheet, helping you get that amazing crispy crust.
3. In a large bowl, melt your butter and stir in olive oil, minced garlic, salt, pepper, and rosemary. The aroma at this point is mouthwatering already! Once everything is mixed, toss your halved potatoes in the bowl and make sure they’re all well coated.
4. Now line your baking sheet with parchment paper and arrange the potatoes cut-side down. This is where the magic happens—flat sides directly against the heat. Roast them for 35–45 minutes until golden brown and crisped at the edges.
5. Once they’re out of the oven, toss them with chopped parsley while still hot. That last bit of fresh herb adds color and brightens the overall flavor. Serve immediately for best texture.