Creamy Roasted Garlic Tomato Soup Recipe That Warms the Soul

I have to tell you, making this Creamy Roasted Garlic Tomato Soup Recipe was an absolute delight! From the moment I chopped the ripe tomatoes to the first taste of the velvety soup, I felt like I was enjoying comfort in a bowl.

The roasted garlic adds this deep, slightly sweet flavor that pairs perfectly with the rich tomatoes. I couldn’t resist sneaking a spoon while it simmered. And honestly, it’s one of those recipes I keep coming back to, especially on chilly evenings.

If you enjoy hearty breakfasts too, you might love trying Protein Packed Scrambled Eggs With Chicken Sausage & Sautéed Spinach Recipe as a complement to your cozy soup mornings.

Ingredients for Creamy Roasted Garlic Tomato Soup

Here’s everything you’ll need to make this soup perfect. I’ve added some pro tips for each ingredient to help you get the best results.

• 5 lbs. Roma tomatoes, stemmed and quartered – Roma tomatoes roast beautifully and give a naturally sweet flavor.
• 1 medium white onion, chopped – White onion has a milder taste than yellow, keeping the soup smooth.
• 8 garlic cloves, smashed – Smashing garlic releases more flavor than finely chopping.
• ¼ cup olive oil – Use extra virgin for the best depth of flavor.
• 1 teaspoon kosher salt – Enhances the natural sweetness of roasted tomatoes.
• 1 teaspoon black pepper – Freshly ground for a subtle kick.
• 2 cups chicken broth – Vegetable broth works if you prefer a vegetarian version.
• 2 teaspoons sugar – Balances the acidity of the tomatoes; adjust to taste.
• ¼ teaspoon red pepper flakes – Optional, adds a gentle warmth.
• ½ cup heavy cream – Adds a luscious creaminess; don’t substitute with milk if you want the full richness.
• Fresh basil leaves – Optional, for a fragrant, fresh garnish.
• Feta cheese, crumbled – Optional, adds a tangy, creamy touch.

Note: Serves 6 generously

Variations

I love experimenting with this soup! Here are some ways to tweak it:

• Dairy-free: Replace heavy cream with coconut cream or cashew cream for a rich, plant-based alternative.
• Sugar-free: Skip sugar if your tomatoes are naturally sweet.
• Flavor boosters: Add a splash of balsamic vinegar, smoked paprika, or a dash of Worcestershire sauce to deepen the taste.
• Extra veggies: Throw in roasted red peppers or carrots for added sweetness and color. You can even pair this soup with a sweet treat like Sweetheart Cinnamon Rolls Recipe for a cozy brunch experience.

Cooking Time

Making this soup doesn’t take forever, but the roasting step is essential for flavor.

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour

Equipment You Need

Having the right tools makes the process smoother:

• Baking sheet – For roasting tomatoes and onions evenly.
• Aluminum foil – Keeps your pan clean and ensures even roasting.
• Large pot – For simmering and blending the soup.
• Immersion blender or regular blender – To puree the soup to a silky texture.
• Knife and cutting board – For prepping vegetables efficiently.

How to Make Creamy Roasted Garlic Tomato Soup

Making this soup is simpler than it looks. Follow these steps for perfect results.

Roast the Tomatoes, Onion, and Garlic

Preheat your oven to 425°F (220°C). Spread the tomatoes, chopped onion, and smashed garlic on a foil-lined baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then toss lightly to coat everything evenly. Roast for 30–40 minutes until the tomatoes are soft and caramelized.

Simmer with Broth and Spices

Transfer the roasted vegetables to a large pot over medium heat. Add chicken or vegetable broth, sugar, and red pepper flakes. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to let the flavors meld together beautifully.

Blend Until Smooth

Carefully blend the soup using an immersion blender, or transfer in batches to a regular blender. Blend until completely smooth and silky. Return the soup to the pot, stir in heavy cream, and heat gently. Taste and adjust seasoning if needed.

Garnish and Serve

Ladle the soup into bowls and top with fresh basil leaves and crumbled feta if desired. I like to drizzle a little extra cream on top for a beautiful swirl. Serve it with crusty bread or a grilled cheese sandwich for ultimate comfort.

Additional Tips for Making This Recipe Better

From my own kitchen experiments, these tweaks make the soup even better:

• I always roast the garlic in its skin; it caramelizes without burning and gives a sweeter flavor.
• Let the soup rest a few minutes before blending; it helps the flavors develop.
• I sometimes peel the tomatoes if I want a super smooth texture, but leaving the skin adds body.
• Using fresh, in-season tomatoes makes a huge difference in taste.

How to Serve Creamy Roasted Garlic Tomato Soup

Presentation can make your soup feel extra special:

• Serve in shallow bowls to showcase the creamy texture.
• Garnish with fresh basil, a sprinkle of crumbled feta, or a drizzle of olive oil.
• Pair with grilled cheese, garlic bread, or warm croutons for added crunch.
• Add a swirl of cream or yogurt for a professional touch.

Nutritional Information

Here’s a snapshot of the nutritional content per serving:

• Calories: 252 kcal – Perfect for a cozy meal without overindulging.
• Protein: 6 g – Comes mainly from the cream and optional feta.
• Carbohydrates: 20 g – Mostly from fresh tomatoes.
• Fat: 15 g – Cream and olive oil contribute to the rich flavor.

Make Ahead and Storage

This soup is perfect for batch cooking and freezing.

• Storing: Keep in an airtight container in the refrigerator for up to 5 days.
• Freezing: Pour into freezer-safe containers and freeze for up to 4 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stove over medium heat. Avoid boiling to preserve creaminess.

Why You’ll Love This Recipe

Let me share why this soup quickly became a favorite in my kitchen:

• Quick and easy: One hour from prep to table, and most of that is hands-off roasting.
• Versatile: Works for vegetarians, and you can swap ingredients easily.
• Comforting: Creamy, hearty, and perfect for cold weather.
• Flavorful: Roasted garlic and tomatoes give it a rich, deep taste.
• Meal-friendly: Great as a starter, main dish, or paired with sandwiches.

This creamy roasted garlic tomato soup recipe is a must-try. It’s easy, versatile, and absolutely packed with flavor. Every spoonful is a little moment of comfort, perfect for family dinners, meal prep, or just treating yourself.