Do Share Recipe

Creamy Marry Me Chicken Soup Recipe | Rich & Comforting Meal

I have to tell you, when I made this Creamy Marry Me Chicken Soup Recipe, it instantly became one of my favorite comfort meals. The moment I tasted that creamy, tangy broth filled with tender chicken, pasta, and sun-dried tomatoes, I knew this recipe was a keeper.

It’s warm, cozy, and so easy to make—truly the perfect bowl for any chilly day. My family loved it so much they joked that this soup alone was “marriage material.” And honestly, I agree! You can also enjoy similar comfort flavors with a Jalapeno Popper Bagels Recipe for a spicy twist to your meal plan.

Ingredients

Here’s everything you need to make this delicious soup, along with handy tips:

1 tablespoon olive oil — creates a flavorful base for sautéing.
½ medium yellow onion, finely diced — adds sweetness and depth.
4 cloves garlic, minced — fresh garlic gives the best aroma and flavor.
½ cup sun-dried tomatoes in olive oil, drained and chopped — brings a sweet, tangy punch.
2 tablespoons tomato paste — enriches the broth and deepens flavor.
7 cups chicken broth — choose low-sodium to control seasoning.
2 teaspoons salt (more to taste) — enhances every ingredient.
½ teaspoon black pepper — balances the creamy richness.
2 teaspoons Italian seasoning — gives the soup an herby warmth.
½ teaspoon crushed red pepper — adds gentle heat; adjust as needed.
12 oz gluten-free shell pasta — shells hold the creamy broth perfectly.
2 cups shredded cooked chicken — rotisserie chicken works great.
3 cups fresh baby spinach, chopped — fresh spinach keeps the soup bright; avoid frozen.
¾ cup half & half — creates that silky creamy texture.
1 package Boursin cheese (about 4 oz) — melts beautifully for a rich, herby flavor.
½ cup freshly grated Parmesan cheese, divided — fresh Parmesan melts better and tastes richer.

Note: Recipe serves 6.

Variations

Here are simple ways to adjust this soup for different preferences:

Dairy-free: Use non-dairy half & half and replace Boursin with vegan cream cheese; swap Parmesan for nutritional yeast.
Low-carb version: Replace the pasta with zucchini noodles or cauliflower rice.
Extra creamy: Add a spoonful of cream cheese or mascarpone for a richer texture.
More flavorful: Add a splash of white wine after sautéing the garlic and onion.
Spicy twist: Add extra crushed red pepper or a pinch of cayenne.

You might also try the Creamy Chicken Carbonara Recipe for another creamy chicken pasta option.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Here’s what you’ll need and why:

Dutch oven or large soup pot — perfect for sautéing and simmering everything in one pot.
Wooden spoon or silicone spatula — gentle on the pot and great for stirring.
Measuring cups and spoons — to keep your ingredients accurate.
Cheese grater — fresh Parmesan melts much smoother than packaged.

How to Make Creamy Marry Me Chicken Soup

A simple, step-by-step guide to making this cozy soup.

Sauté Aromatics

Heat the olive oil in your Dutch oven over medium heat, then add the onions and garlic. Cook until the onion softens and the mixture becomes fragrant, usually about 3–4 minutes.

Build the Tomato Base

Stir in the sun-dried tomatoes and tomato paste. Let them cook together for a minute or two so the flavors deepen and the tomato paste caramelizes slightly.

Add Broth and Seasonings

Pour in the chicken broth and season with salt, pepper, Italian seasoning, and crushed red pepper. Allow the soup to come to a gentle boil so the flavors meld.

Cook the Pasta

Add the pasta directly into the boiling broth and cook until just al dente. It will soften further when the remaining ingredients are added.

Finish with Chicken, Greens & Cream

Reduce the heat, then add the shredded chicken, chopped spinach, half & half, Boursin cheese, and a portion of the Parmesan. Stir until the cheeses melt and the soup becomes creamy.

Serve and Garnish

Serve hot and top each bowl with extra Parmesan, red pepper flakes, or fresh herbs like parsley or basil. It adds a beautiful finish.

Additional Tips for Making This Recipe Better

Here are a few tips I’ve learned from making this soup myself:

I always use rotisserie chicken—it saves time and adds great flavor.
I grate the Parmesan fresh because it melts more smoothly into the soup.
I add a splash of extra broth when reheating leftovers to keep the soup creamy.
I let the soup sit for a few minutes before serving so the flavors really settle in.

How to Serve Creamy Marry Me Chicken Soup

I love serving this soup with warm crusty bread or garlic toast to soak up the rich broth. It also pairs perfectly with a simple green salad for a complete meal. Don’t forget to top it with extra Parmesan and a sprinkle of herbs—it makes the dish look beautiful and taste even better.

Nutritional Information

Approximate nutrition per serving:

Calories: ~521
Protein: ~26 g
Carbohydrates: ~54 g
Fat: ~23 g

Make Ahead and Storage

Refrigerating

You can refrigerate leftovers for 3–4 days in an airtight container. If possible, store pasta separately to prevent it from absorbing too much broth.

Freezing

To freeze, omit the pasta and dairy before freezing. Freeze for up to 3 months and add fresh pasta and cream ingredients when reheating.

Reheating

Warm gently on the stovetop, stirring often. Add extra broth or water if the soup thickens too much.

Why You’ll Love This Recipe

Here’s why this soup is always a hit:

Comforting and creamy: Rich without being too heavy, perfect for cozy nights.
Quick to make: Ready in just 30 minutes.
Easily customizable: Works for dairy-free, low-carb, or spicier versions.
Family-friendly: Loved by kids and adults alike.
Even better the next day: The flavors develop beautifully over time.

Ben Carraoli