Do Share Recipe

Creamy Garlic Shrimp with Parmesan Recipe | Rich & Delicious Dinner

I can’t stop thinking about the first time I made this creamy garlic shrimp with Parmesan recipe. The shrimp were perfectly tender, coated in a velvety garlic-infused cream sauce that made every bite irresistible. I loved how simple ingredients turned into something so decadent.

Honestly, it felt like a restaurant-quality dish I could whip up at home. Sharing this recipe has been a joy because it’s as easy as it is delicious. If you enjoy creamy comfort food, you might also like the One Pot Gnocchi Chicken Pot Pie Recipe for another rich, satisfying meal.

Ingredients

1 pound fresh shrimp, peeled and deveined – fresh shrimp give the best flavor; avoid frozen if possible.
3 tablespoons unsalted butter – melts into the sauce beautifully; unsalted allows better control of seasoning.
4 cloves garlic, minced – fresh garlic provides that bold, aromatic punch.
1/2 cup dry white wine or chicken broth – adds depth; use a quality wine for best results.
1 cup heavy cream – gives a rich, silky texture.
1/2 cup freshly grated Parmesan cheese – fresh cheese melts better and tastes more nutty.
Salt and black pepper, to taste – adjust seasoning as you like.
1 teaspoon paprika (optional) – adds subtle warmth and color.
2 tablespoons chopped fresh parsley – for garnish and a fresh flavor boost.
1 tablespoon olive oil – for sautéing shrimp.

Note: This recipe serves approximately 4 people.

Variations

Dairy-free: Replace cream with coconut milk and Parmesan with a vegan alternative.
Lower calorie: Use half-and-half or light cream instead of heavy cream.
Flavor boost: Add red pepper flakes for heat or a squeeze of lemon juice for brightness.
Herbs: Swap parsley for cilantro or basil for a different flavor profile. For a quick snack while cooking, you can try the Homemade Granola Bars Recipe to keep your energy up in the kitchen.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Equipment You Need

Large skillet – for cooking shrimp evenly.
Wooden spoon or spatula – to stir the sauce without scratching the pan.
Measuring cups and spoons – for precise ingredient quantities.
Grater – to grate fresh Parmesan cheese.
Knife and cutting board – to prep garlic and parsley.

How to Make Creamy Garlic Shrimp with Parmesan Recipe?

Prepare the Shrimp

Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika. Cook them for 1-2 minutes on each side until pink and just cooked, then set aside.

Sauté the Garlic

In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute. Be careful not to burn it, as burnt garlic tastes bitter.

Add Wine or Broth

Pour in white wine or chicken broth to deglaze the pan. Scrape any brown bits from the bottom—they add rich flavor to your sauce.

Make the Cream Sauce

Reduce heat to low and stir in heavy cream. Let it simmer gently until slightly thickened, about 2-3 minutes.

Add Parmesan

Gradually whisk in freshly grated Parmesan until melted and creamy. Season with additional salt and pepper if needed.

Combine Shrimp and Sauce

Return the cooked shrimp to the skillet and toss gently to coat. Simmer for another 1-2 minutes so the shrimp soak up the flavors.

Garnish and Serve

Sprinkle with fresh parsley before serving for a vibrant touch. Serve hot over pasta, rice, or alongside garlic bread.

Additional Tips for Making this Recipe Better

I always pat shrimp dry before cooking to prevent them from steaming.
I use freshly grated Parmesan—it makes the sauce so much creamier.
I add garlic gradually and watch it closely; it burns quickly and can ruin the sauce.
I like to simmer the cream on low heat to avoid curdling.

How to Serve Creamy Garlic Shrimp with Parmesan Recipe?

This dish pairs wonderfully with linguine, fettuccine, or even creamy mashed potatoes. For presentation, I drizzle the sauce over the shrimp and garnish with extra parsley or a wedge of lemon. A sprinkle of paprika adds a nice pop of color for a restaurant-style finish.

Nutritional Information

Here’s a rough estimate per serving:

Calories: 360
Protein: 28g
Carbohydrates: 4g
Fat: 26g

Make Ahead and Storage

Storing

You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on low heat to prevent the cream from separating.

Freezing

This recipe is best fresh, but you can freeze cooked shrimp in the sauce for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

Warm the shrimp slowly in a skillet over low heat, adding a splash of cream or broth if the sauce has thickened too much.

Why You’ll Love This Recipe?

Here’s why this creamy garlic shrimp with Parmesan will quickly become a favorite:

Easy and quick: Ready in 20 minutes, perfect for busy weeknights.
Versatile: Great over pasta, rice, or vegetables.
Flavorful: Garlic, Parmesan, and cream create a decadent, savory sauce.
Customizable: Spice it up or make it lighter with simple ingredient swaps.
Impressive: Looks and tastes like a restaurant dish without the hassle.

Ben Carraoli