Name: Creamy Chicken with Corn and Chorizo Recipe
Prep time: 5 min
Cook time: 25 min
Ingredients: 4 chicken fillets – choose boneless (skinless for even cooking and easy slicing.); 1 teaspoon salt – enhances natural flavors.; 1 teaspoon black pepper – freshly ground is best for a punchier taste.; 1 teaspoon smoked paprika – adds a subtle smoky depth without overpowering.; 1 teaspoon garlic powder – complements the creaminess of the sauce; 2 tablespoons olive oil – for cooking the chicken and chorizo without sticking.; 5.5 ounces spicy Spanish chorizo (diced – delivers bold flavor and a nice crispy texture.); 9 ounces canned corn kernels (drained – fresh corn works even better when in season.); 2 garlic cloves (minced, divided – one half for cooking corn, one half for the sauce.); 1 teaspoon dried oregano – adds an earthy herbal note.; 1 tablespoon salted butter – enriches the sauce and browns the chicken beautifully.; 1 small onion (finely chopped – adds sweetness and depth to the creamy sauce.); ½ cup dry white wine – deglazes the pan and adds a bright acidity.; ⅔ cup whole milk – creates the creamy base for the sauce.; 5.5 ounces cream cheese (Boursin with shallot & chives recommended – makes the sauce luxuriously creamy.); Red pepper flakes (for serving – optional, for a subtle heat kick.); 2 tablespoons chopped chives (for serving – adds color and freshness)

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Creamy Chicken With Corn & Chorizo Recipe | Savory & Delicious

I have to admit, the first time I made this Creamy Chicken with Corn and Chorizo Recipe, I felt like I’d stumbled upon a secret dinner weapon. The combination of juicy chicken, sweet corn, and smoky chorizo was simply irresistible. I loved how easy it was to whip up, yet it looked fancy enough for guests.

Every bite was creamy, flavorful, and comforting all at once. This recipe quickly became my go-to for weeknight dinners and even special occasions. You can also enjoy similar indulgence with Irish Chicken in Whiskey Cream Sauce for a luxurious twist.

Ingredients

Here’s what you’ll need to make this creamy, flavorful chicken dish perfectly:

4 chicken fillets – choose boneless, skinless for even cooking and easy slicing.
1 teaspoon salt – enhances natural flavors.
1 teaspoon black pepper – freshly ground is best for a punchier taste.
1 teaspoon smoked paprika – adds a subtle smoky depth without overpowering.
1 teaspoon garlic powder – complements the creaminess of the sauce
2 tablespoons olive oil – for cooking the chicken and chorizo without sticking.
5.5 ounces spicy Spanish chorizo, diced – delivers bold flavor and a nice crispy texture.
9 ounces canned corn kernels, drained – fresh corn works even better when in season.
2 garlic cloves, minced, divided – one half for cooking corn, one half for the sauce.
1 teaspoon dried oregano – adds an earthy herbal note.
1 tablespoon salted butter – enriches the sauce and browns the chicken beautifully.
1 small onion, finely chopped – adds sweetness and depth to the creamy sauce.
½ cup dry white wine – deglazes the pan and adds a bright acidity.
⅔ cup whole milk – creates the creamy base for the sauce.
5.5 ounces cream cheese (Boursin with shallot & chives recommended) – makes the sauce luxuriously creamy.
Red pepper flakes, for serving – optional, for a subtle heat kick.
2 tablespoons chopped chives, for serving – adds color and freshness.

Note: Several servings

Variations

If you want to tweak this dish for dietary preferences or flavor enhancements, consider these options:

Dairy-free: Swap cream cheese and milk with coconut cream or a dairy-free cream cheese.
Low-carb: Serve over cauliflower mash or zucchini noodles instead of pasta or potatoes. You may also enjoy a Philly Steak Bowl Keto Recipe for another low-carb option.
Less spicy: Use mild chorizo or even smoked bacon with a pinch of paprika.
Extra flavor: Add roasted red peppers, sun-dried tomatoes, or a squeeze of lemon juice for brightness.

Cooking Time

Here’s how long you’ll need for this creamy chicken dinner:

Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes

Equipment You Need

You won’t need much to make this one-skillet wonder:

Non-stick skillet – perfect for browning chicken and cooking chorizo without sticking.
Wooden spoon – ideal for deglazing the pan and mixing the sauce.
Chef’s knife – for chopping onions, garlic, and slicing chorizo.
Measuring cups and spoons – ensures precise seasoning and sauce consistency.
Plate and foil – to rest the chicken before serving.

How to Make Creamy Chicken with Corn and Chorizo Recipe

Season the Chicken

Start by seasoning the chicken fillets with salt, black pepper, smoked paprika, and garlic powder. I like to rub the spices in well so every bite is flavorful. Set them aside while you prep the other ingredients.

Cook the Chorizo and Corn

Heat olive oil in your skillet over medium-high heat. Add diced chorizo and cook for about 3 minutes until it crisps. Stir in the corn and half the minced garlic, cooking until golden brown. Finish with oregano, a pinch of salt, and pepper, then remove from the skillet but keep the flavorful oil.

Sear the Chicken

Melt butter in the same skillet, then add the chicken fillets. Cook for about 5 minutes per side until golden brown and fully cooked. I like covering the skillet briefly to ensure even cooking. Remove the chicken and place it on a plate, covering with foil to rest.

Make the Creamy Sauce

In the same skillet, sauté the chopped onion and remaining garlic over low heat for 1–2 minutes. Deglaze the pan with white wine, scraping up the browned bits. Simmer for 2 minutes, then add milk and cream cheese, stirring until smooth and creamy.

Combine and Serve

Return the chicken to the skillet, pouring any juices back in. Let everything cook together for about 5 minutes until the chicken is heated through and coated in the creamy sauce. Top with the crisped corn, chorizo, red pepper flakes, and chopped chives before serving.

Additional Tips for Making this Recipe Better

From my own experience, these tweaks really take it up a notch:

I always use fresh corn when it’s in season – the sweetness is unbeatable.
Resting the chicken under foil keeps it juicy and tender.
Crisp the chorizo first; it flavors the entire sauce beautifully.
Adjust seasoning at the end; the cream cheese softens spices.
Serve immediately – the sauce tastes best warm and fresh.

How to Serve Creamy Chicken with Corn and Chorizo Recipe

I love to make this dish look as good as it tastes. Serve it over:

Creamy polenta or mashed potatoes for a comforting meal.
Orzo or pasta for a complete one-pan dinner.
A drizzle of extra sauce on top and a sprinkle of fresh chives for a vibrant, restaurant-style presentation.
Pair with roasted vegetables or a green salad for a fresh balance.

Nutritional Information

Here’s a quick look at the nutrition per serving:

Calories: 522 kcal – rich and satisfying for dinner.
Protein: 22 g – good source of lean protein.
Carbohydrates: 6 g – low-carb friendly.
Fat: 43 g – creamy and indulgent, mostly from chorizo and cheese.

Make Ahead and Storage

Refrigerating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain creaminess.

Freezing

I don’t recommend freezing this dish because the cream cheese can separate and lose texture.

Reheating

Reheat over low heat on the stovetop, adding a splash of milk if needed to restore the creamy sauce consistency.

Why You’ll Love This Recipe

If you’re looking for a versatile, flavorful chicken dinner, here’s why this recipe will win you over:

It’s fast and easy – perfect for weeknights with minimal prep.
One skillet wonder – less cleanup and maximum flavor.
Rich, creamy, and indulgent – but balanced with corn and chorizo.
Customizable – swap proteins, add veggies, or adjust spice levels.
Crowd-pleaser – looks impressive yet takes just 30 minutes to make.

This creamy chicken with corn and chorizo recipe has become my ultimate comfort meal. It’s rich, flavorful, and effortlessly elegant. I love that it’s versatile enough to adjust for dietary needs, yet indulgent enough to feel like a treat. Once you try it, you’ll understand why it quickly becomes a favorite for family dinners or even entertaining guests.

Ben Carraoli