Do Share Recipe

Creamy Chicken Fajita Pasta Recipe | Cheesy, Spicy & Delicious

I love trying recipes that feel indulgent but are actually simple to make, and this creamy chicken fajita pasta recipe is exactly that. The first time I made it, the aroma of sautéed peppers and seasoned chicken filling my kitchen was irresistible.

The creamy sauce hugs every piece of pasta, making each bite pure comfort. It’s perfect for busy weeknights when I want something flavorful without spending hours cooking. You can also enjoy similar quick breakfast inspiration like Breakfast Rolls Recipe. Plus, it’s a crowd-pleaser, so family and friends always ask for seconds.

Ingredients

Here’s everything you’ll need to make this creamy, flavorful pasta. I’ve included tips to get the best results.

12 ounces fettuccine pasta – I prefer fresh fettuccine if you can find it; it soaks up the sauce beautifully.
2 tablespoons olive oil – Use extra virgin for richer flavor.
1 pound boneless, skinless chicken breasts – Cut into bite-sized pieces; thighs also work if you want juicier meat.
1 teaspoon chili powder – Adds mild heat; adjust based on your spice preference.
1 teaspoon paprika – Smoked paprika gives a deeper flavor.
1/2 teaspoon cumin – Enhances the Mexican flair.
1 teaspoon garlic powder – Fresh garlic works too, but powder blends evenly.
Salt and black pepper to taste – Don’t be shy; seasoning is key.
1 red bell pepper, sliced – Fresh is best; frozen tends to release extra water.
1 green bell pepper, sliced – Adds color and crunch.
1 yellow bell pepper, sliced – Sweetens the dish naturally.
1 medium onion, thinly sliced – Red onion works for extra sweetness.
1 cup heavy cream – Provides the rich, creamy sauce.
1/2 cup chicken broth – Low-sodium keeps it balanced.
1/2 cup grated Parmesan cheese – Freshly grated melts better and tastes superior.
1 teaspoon crushed red pepper flakes (optional) – For a spicy kick.

Note: Serves 8

Variations

You can easily tweak this dish to suit your taste or dietary needs:

Swap heavy cream with coconut milk or cashew cream for a dairy-free version.
Use gluten-free pasta to make it suitable for gluten-sensitive diets.
Add corn or black beans for extra texture and protein.
Sprinkle fresh cilantro or lime juice before serving for a bright, fresh flavor. You can also enjoy similar baked treats like Cream Cheese Spinach Puffs Recipe.

Cooking Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Equipment You Need

Large pot – To boil pasta.
Large skillet or sauté pan – For cooking chicken and vegetables.
Tongs or wooden spoon – For stirring ingredients evenly.
Measuring cups and spoons – To ensure proper seasoning and proportions.
Knife and cutting board – For prepping vegetables and chicken.

How to Make Creamy Chicken Fajita Pasta Recipe

Cook the Pasta

Start by boiling your fettuccine according to the package directions. Make sure it’s al dente because it will continue cooking slightly when mixed with the sauce. Drain and set aside, reserving a little pasta water.

Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Add chicken, chili powder, paprika, cumin, garlic powder, salt, and pepper. Cook until the chicken is golden and fully cooked, about 6–8 minutes.

Cook the Vegetables

In the same skillet, add sliced bell peppers and onions. Sauté for 5 minutes until tender but still slightly crisp. This keeps their vibrant color and texture.

Make the Creamy Sauce

Lower the heat and pour in heavy cream and chicken broth. Stir to combine and let it simmer for 3–4 minutes. Add Parmesan cheese gradually, stirring until smooth.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss everything together until evenly coated with the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water.

Final Touches

Sprinkle with crushed red pepper flakes if you like a little heat. Taste and adjust seasoning with salt and pepper. Serve immediately while warm and creamy.

Additional Tips for Making this Recipe Better

From my experience, small tweaks make a huge difference:

I like to slice the peppers thinly so they cook evenly and retain a slight crunch.
Let the chicken rest for a minute before adding cream; this prevents overcooking.
Use freshly grated Parmesan; it melts faster and gives a richer flavor.
Don’t overcrowd the skillet; cooking in batches ensures even browning.

How to Serve Creamy Chicken Fajita Pasta Recipe

Presentation makes the dish feel special. Serve pasta in wide bowls, sprinkle extra Parmesan on top, and add a few fresh cilantro leaves. A wedge of lime on the side brightens flavors and adds visual appeal. Pair it with a simple green salad or garlic bread for a complete meal.

Nutritional Information

Here’s a quick look at what you’re getting per serving:

Calories: Approximately 470
Protein: 28 grams
Carbohydrates: 38 grams
Fat: 22 grams
These values make it a filling, protein-packed dinner that satisfies both adults and kids.

Make Ahead and Storage

Storing

Store leftovers in an airtight container in the fridge for up to 3 days. Make sure the pasta is completely cooled before sealing.

Freezing

You can freeze the pasta for up to 2 months. Freeze in individual portions for easy reheating and portion control.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of cream or broth to restore the creamy texture. Microwaving works too, but stirring midway helps prevent the sauce from separating.

Why You’ll Love This Recipe?

Here’s why this creamy chicken fajita pasta has become one of my go-to dinners:

Quick and easy: A complete, flavorful meal ready in under 45 minutes.
Family-friendly: Mild yet packed with flavor that pleases kids and adults alike.
Versatile: Easily customizable with different proteins, vegetables, or dietary swaps.
Creamy comfort: Rich, cheesy sauce makes every bite indulgent and satisfying.
Crowd-pleaser: Perfect for casual dinners, meal prep, or weeknight indulgence.

Ben Carraoli