Name: Crack Chicken Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 6 slices bacon (cooked and chopped – Crispy bacon adds a smoky crunch that perfectly balances the creamy filling.); 8 oz cream cheese (cut into cubes – This creates the rich, creamy base that gives these sliders their signature texture.); ¼ cup chicken broth – Loosens the filling slightly so it’s smooth and easy to spread.; 1 packet ranch dressing mix (1 ounce – Brings that tangy, herby flavor that makes this recipe so irresistible.); 2 cups cooked; ½ cup shredded cheddar cheese – Always grate it fresh for the best melt and full cheesy flavor.; 12 slider rolls – Use soft Hawaiian rolls or brioche-style sliders for the perfect sweet and buttery bite.; 2 tablespoons melted butter – Brushed on top to make the rolls golden and irresistible.; 1 teaspoon garlic powder (optional – Adds a subtle garlicky aroma that pairs perfectly with ranch seasoning.); 1 tablespoon chopped fresh chives – For garnish and a pop of fresh color.

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Crack Chicken Sliders Recipe | Cheesy Party Favorite

I’ve made these Crack Chicken Sliders Recipe more times than I can count, and every time they disappear faster than I can serve them. There’s just something addictive about that creamy, cheesy, bacon-filled chicken mixture tucked between soft, buttery slider rolls. The first time I made them, I couldn’t believe how easy they were—and how ridiculously good they tasted.

These sliders have become my go-to for game days, parties, or lazy weekends when I want comfort food that makes everyone happy. If you love quick, melty, flavor-packed snacks, this one’s for you. You can also try this flavorful baked crunchy honey buffalo chicken recipe for another crowd-pleasing bite.

Ingredients

Here’s everything you’ll need to make the most delicious Crack Chicken Sliders—and a few tips I’ve learned along the way.

6 slices bacon, cooked and chopped – Crispy bacon adds a smoky crunch that perfectly balances the creamy filling.
8 oz cream cheese, cut into cubes – This creates the rich, creamy base that gives these sliders their signature texture.
¼ cup chicken broth – Loosens the filling slightly so it’s smooth and easy to spread.
1 packet ranch dressing mix (1 ounce) – Brings that tangy, herby flavor that makes this recipe so irresistible.
2 cups cooked, shredded chicken – I prefer freshly cooked chicken for the best flavor and texture. Rotisserie chicken works great too.
½ cup shredded cheddar cheese – Always grate it fresh for the best melt and full cheesy flavor.
12 slider rolls – Use soft Hawaiian rolls or brioche-style sliders for the perfect sweet and buttery bite.
2 tablespoons melted butter – Brushed on top to make the rolls golden and irresistible.
1 teaspoon garlic powder (optional) – Adds a subtle garlicky aroma that pairs perfectly with ranch seasoning.
1 tablespoon chopped fresh chives – For garnish and a pop of fresh color.

Note: This recipe serves several, usually around 6 people depending on appetite.

Variations

Want to customize your Crack Chicken Sliders? Here are a few creative twists and substitutions:

Dairy-free version: Use dairy-free cream cheese and shredded cheese alternatives. You’ll still get that creamy texture without the dairy.
Lower sodium option: Choose low-sodium chicken broth, reduced-salt ranch mix, and turkey bacon.
Add a kick: Stir in chopped jalapeños or a drizzle of buffalo sauce for a spicy edge.
Keto-friendly version: Skip the buns and serve the filling in lettuce wraps or low-carb tortillas.
Vegetarian version: Replace chicken with shredded jackfruit or chickpeas, and use vegetarian bacon for a tasty meat-free alternative.

If you enjoy rich and cheesy dishes, you’ll also love the creamy comfort of this chicken cordon bleu casserole recipe that’s equally satisfying.

Cooking Time

You’ll have these ready in no time.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25–30 minutes

Equipment You Need

You don’t need much—just a few basics make the job easy.

Large skillet: For cooking bacon and preparing the filling.
Mixing bowl: To combine the chicken, cheese, and cream cheese mixture.
Cutting board and knife: For chopping bacon and chives.
Baking dish: To assemble and bake the sliders until bubbly and golden.
Pastry brush: To evenly spread melted butter over the roll tops before baking.

How to Make a Crack Chicken Sliders Recipe?

Making these sliders is super simple, and the results are unbelievably good.

1. Cook the bacon and prep the chicken

Start by cooking the bacon in a large skillet until crispy and golden. Remove, let it cool slightly, and chop it into small pieces. Shred your cooked chicken and set both aside.

2. Prepare the filling

In the same skillet, melt the cream cheese with the chicken broth and ranch dressing mix over medium heat. Stir until smooth and creamy. Then add the shredded chicken, chopped bacon, and cheddar cheese. Mix everything together until evenly coated in the creamy sauce.

3. Assemble the sliders

Slice the slider rolls in half horizontally, keeping them attached to each other. Place the bottom halves in your baking dish. Spread the warm chicken mixture evenly over the bottoms, then place the top halves back on. Brush the tops generously with melted butter and sprinkle with garlic powder if you’d like.

4. Bake until golden and melty

Bake the sliders in a preheated oven at 350°F (175°C) for about 15 minutes, or until the tops are golden brown and the cheese inside is melted and bubbly. Remove from the oven, sprinkle with chopped chives, and let them sit for a couple of minutes before serving.

Additional Tips for Making This Recipe Better

After making this recipe several times, I’ve picked up a few tricks that make it even better:

I always use freshly shredded cheddar—it melts beautifully and tastes richer.
Letting the filling cool slightly before assembling helps prevent soggy buns.
Toasting the bottom buns lightly in the oven for a minute adds structure and keeps them from getting too soft.
If I’m serving a crowd, I double the recipe and keep the sliders warm in the oven at a low temperature.
A small drizzle of ranch dressing or a sprinkle of extra cheese on top before baking gives the sliders an extra layer of flavor.

How to Serve Crack Chicken Sliders Recipe?

Presentation matters—even with a casual dish like sliders! I like arranging them on a wooden board or platter and slightly pulling them apart so the cheesy filling peeks out. Garnish with chopped chives or a light sprinkle of crumbled bacon for a finishing touch. These sliders pair wonderfully with coleslaw, potato wedges, or a simple green salad. For parties, I stick toothpicks in each slider for easy grabbing.

Nutritional Information

These sliders are hearty and satisfying. Here’s an approximate breakdown per serving:

Calories: 350–400 kcal
Protein: 22–25 g
Carbohydrates: 20–25 g
Fat: 18–22 g

They’re rich, creamy, and filling—definitely more of a comfort-food treat than a light snack!

Make Ahead and Storage

Storing leftovers

Let the sliders cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. They stay moist and flavorful when properly sealed.

Freezing

You can prepare the sliders ahead of time and freeze them unbaked. Wrap the baking dish tightly with plastic wrap and foil, then freeze for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

For best results, reheat in a 350°F (175°C) oven for about 10 minutes. This keeps the buns soft but slightly crisp on the edges. Avoid microwaving—it tends to make them soggy.

Why You’ll Love This Recipe?

These Crack Chicken Sliders are so good it’s almost impossible not to love them. Here’s why:

Effortless to make: A few basic ingredients and under 30 minutes—that’s it.
Perfect for any occasion: Whether it’s lunch, a party appetizer, or an easy dinner, they fit every mood.
Loaded with flavor: Creamy, cheesy, smoky, and a little tangy—all the best comfort-food notes in one bite.
Customizable: You can easily tweak ingredients to suit your dietary needs or flavor preferences.
Always a crowd-pleaser: Kids, adults, and even picky eaters love them—no leftovers guaranteed!

These Crack Chicken Sliders are one of those recipes that never fail to impress. They’re quick, flavorful, and guaranteed to disappear the moment they hit the table. Whether you’re feeding a hungry crowd or just craving something indulgent, this recipe is a keeper. Once you try them, you’ll understand why they’re called “crack” chicken—because they’re downright addictive!

Ben Carraoli