Do Share Recipe

Refreshing Coconut Mojito Recipe for Summer Bliss

I love experimenting with cocktails at home, and this recipe is now one of my all-time favorites. It’s quick, easy, and full of flavor. If you’ve enjoyed trying recipes like the Virgin Mojito Recipe, you’ll appreciate how effortless and rewarding this one is.

Additional Tips for Making This Recipe Better

I’ve made this coconut mojito multiple times, and each time I tweak it a little. Here are my personal tips:

Use crushed ice instead of cubes—it chills the drink faster and looks pretty.
Chill your glass before serving for an extra-cool experience.
Try coconut sugar for a deeper, caramel-like sweetness.
Don’t skip fresh mint; bottled mint syrup just isn’t the same.
If you like a stronger kick, add a splash of white rum.

Equipment You’ll Need

Before mixing, it helps to gather all your tools. Here’s what I use:

Muddler – For gently crushing mint leaves and releasing oils.
Mixing glass or cocktail shaker – To blend the flavors smoothly.
Bar spoon – To stir sugar and cream together evenly.
Measuring jigger – For accurate liquid measurements.
Serving glass – A tall glass works best for a mojito.

Variations You Can Try

This mojito is easy to customize depending on your taste and diet. Here are some fun variations:

Dairy-free option: Already dairy-free, but you can use light coconut cream for fewer calories.
Sugar-free version: Swap sugar with stevia, monk fruit, or honey.
Flavored twist: Add pineapple juice for a fruitier taste or a splash of vanilla for sweetness.
Herbal kick: Mix in basil leaves for a fresh, earthy twist.

You can also explore more refreshing dinner recipes to pair with this drink, making your meal complete.

How to Serve Coconut Mojito?

Presentation matters when it comes to cocktails. Here’s how I like serving mine:

Serve in a tall highball glass for a classic mojito look.
Garnish with a lime wedge on the rim.
Add a sprig of fresh mint for fragrance and style.
Use a colorful straw or cocktail stirrer for a fun vibe.
Pair it with light desserts like the Fluffy Japanese Cheesecake Cupcakes Recipe for a perfect after-dinner treat.

Calories Count (Per Serving)

Here’s the nutrition breakdown so you know exactly what you’re sipping:

Calories: 210
Sugar: 24 g
Sodium: 30 mg
Fat: 6 g
Saturated Fat: 5 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 0 mg

How to Store the Coconut Mojito

Refrigerating: If you’ve made extra, store it in an airtight jar in the fridge for up to 24 hours. Just give it a quick stir before serving again.
Freezing: You can freeze the mixture (without soda) into ice cubes. Later, blend with soda for a slushy version.
Restoring: If the cream separates, stir or shake well before drinking. Always add soda fresh for the best fizz.

Why You’ll Love This Recipe?

There are so many reasons I keep coming back to this recipe. Here are just a few:

Quick and easy: Takes only five minutes, no cooking required.
Customizable: You can adjust sweetness, fizz, or creaminess to your taste.
Perfect for gatherings: A crowd-pleaser at parties, BBQs, or cozy nights in.
Refreshing and unique: Unlike regular mojitos, the coconut twist makes it stand out.
Diet-friendly options: Easy to make sugar-free or lighter with simple swaps.

Ben Carraoli

Coconut Mojito

When I first tried making this coconut mojito, I couldn’t believe how simple yet refreshing it was. The mix of creamy coconut cream with fresh mint and zesty lime instantly transported me to a tropical beach. I love experimenting with cocktails at home, and this recipe is now one of my all-time favorites.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings: 1

Course: Drinks

Calories: 210

Ingredients Method

Ingredients

10 fresh mint leaves – Fresh leaves release essential oils that add a crisp aroma. Avoid dried mint.
1/2 oz freshly squeezed lime juice – Fresh juice is tangy and brighter than bottled versions.
3 oz coconut cream – Thick and creamy it gives the drink its tropical richness. Don’t swap with coconut milk.
2 tbsp granulated sugar – Balances lime and mint. You can use honey or stevia for a lighter touch.
4 oz club soda – Adds refreshing fizz to balance the creaminess.
Ice cubes – Essential for chilling and keeping the drink refreshing.
Mint sprig and lime slice – For garnish and presentation.

Method

Place fresh mint leaves in your serving glass. Use a muddler to gently press and twist them, releasing their fragrant oils without tearing them too much.
Pour in freshly squeezed lime juice and add sugar. Stir until the sugar begins dissolving. This gives the mojito its sweet-tart balance.
Add the coconut cream and stir well. The cream blends beautifully with lime and mint, giving the mojito a smooth tropical twist.
Fill the glass with ice cubes, then top with club soda. This fizz makes the drink extra refreshing while keeping it light.
Finish with a sprig of mint and a lime slice. Serve chilled and enjoy your mini vacation in a glass!

Coconut Mojito Recipe